Results 91 to 100 of about 3,106 (173)
The aim of this study was to determine the effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides (RFOs) in current cultivars of Australian sweet lupin. Seed samples of ten cultivars grown in 2011, 2012 and 2013 were used
Jayasena, Vijay (R18265) +16 more
core +1 more source
Bioenergy sorghum hybrids are being developed with enhanced drought tolerance and high levels of stem sugars. Raffinose family oligosaccharides (RFOs) contribute to plant environmental stress tolerance, sugar storage, transport, and signaling.
John E. Mullet (14238692) +7 more
core +1 more source
Faba bean is a promising ingredient for the production of meat analogues using high-moisture extrusion; however, the presence of antinutrients poses a challenge to its use. Moreover, the deficiency of vitamin B12 in plant-based meat analogues underscores
Katja Kantanen +11 more
doaj +1 more source
Cyclitols, galactosyl cyclitols and raffinose family oligosaccharides in Mexican wild lupin seeds
Ten to 16 ethanol-soluble carbohydrate components were identified in the seeds of six Mexican wild lupins. The analysed carbohydrates included: monosaccharides, disaccharides, cyclitols, galactosyl cyclitols and raffinose family oligosaccharides ...
Lopez, P.M.G. +5 more
core
An acidic α-galactosidase designated as PCGI was isolated from the fruiting bodies of Pleurotus citrinopileatus with 264-fold purification and a specific activity of 7.92units/mg.
Zhao, Liyan +6 more
core +1 more source
The monocotyledonous Xerophyta viscosa belongs to a unique group of angiosperms known as resurrection plants. These plants possess a number of unique characteristics which allow them to survive and cope for extended periods with extreme abiotic stresses ...
Neumann, Alexis Joy
core
Impact of drought and salt stress on galactinol and raffinose family oligosaccharides in common bean (Phaseolus vulgaris). [PDF]
de Koning R +4 more
europepmc +1 more source
Enzymatic hydrolysis of raffinose family oligosaccharides (RFOs), mainly raffinose and stachyose, into digestible sugars improves the nutritional value of soybean and soymilk.
Evran Bıçak Çelem +4 more
core +1 more source
Common bean ( L.) is the most consumed edible grain legume worldwide and contains a wide range of nutrients for human health including dietary fiber.
Samira Mafi Moghaddam +7 more
doaj +1 more source
The regulation and metabolism of raffinose family oligosaccharides in malting barley
The raffinose family oligosaccharides (RFO) are alpha-galactosyl derivatives of sucrose, and the most common are raffinose, stachyose and verbascose. Raffinose is found exclusively in the embryo. Embryos and endosperms of barley (Hordeum vulgare.
Greenwood, Michelle
core

