Results 91 to 100 of about 2,660 (150)

Agronomic traits and nutritional features of importance in low-raffinose genotypes for added-value soybeans

Journal of Agriculture and Food Research
The presence of anti-nutritional factors (ANF) in legumes is an important challenge towards a higher incorporation of beans in our diet. In soybeans, the oligosaccharides belonging to the raffinose family (RFO), stachyose, raffinose and verbascose, are ...
Alessandro Rosso, María Castanedo, Raffaele Meloni, Primavera Pelosin, Milena Corredig, Antonio Martínez-Abad, Massimo Blandino   +6 more
doaj   +1 more source

Enhancing nutritional value of Italian legumes: An NMR metabolomics study of malting process effects

Applied Food Research
Malting, a traditional grain processing technique, was applied to three Italian legume varieties: Gradoli Purgatory beans, Solco Dritto chickpeas, and Onano lentils.
Mattia Spano, Lorenzo Morgante, Enrica Bianchi, Alessio Cimini, Lorenzo Maria Donini, Luisa Mannina, Mauro Moresi, Anna Maria Giusti   +7 more
doaj   +1 more source

Spatial regulation of alpha-galactosidase activity and its influence on raffinose family oligosaccharides during seed maturation and germination in Cicer arietinum. [PDF]

Plant Signal Behav, 2020
Arunraj R, Skori L, Kumar A, Hickerson NMN, Shoma N, M V, Samuel MA.   +6 more
europepmc   +1 more source

The GARP/MYB-related grape transcription factor AQUILO improves cold tolerance and promotes the accumulation of raffinose family oligosaccharides. [PDF]

J Exp Bot, 2018
Sun X, Matus JT, Wong DCJ, Wang Z, Chai F, Zhang L, Fang T, Zhao L, Wang Y, Han Y, Wang Q, Li S, Liang Z, Xin H.   +13 more
europepmc   +1 more source

A Fungal α-Galactosidase from Tricholoma matsutake with Broad Substrate Specificity and Good Hydrolytic Activity on Raffinose Family Oligosaccharides. [PDF]

Molecules, 2015
Geng X, Tian G, Zhao Y, Zhao L, Wang H, Ng TB.   +5 more
europepmc   +1 more source

Interactions between gut commensal bacteria and polysaccharides derived from algae and legumes: identification of metabolites produced and pathways involved. [PDF]

Curr Res Microb Sci
Biscarrat P, Pepke F, Defois-Fraysse C, Jeaidi A, Hennequet-Antier C, Rué O, Castelli F, Chollet C, Bedu-Ferrari C, Berthon JY, Chaudemanche C, Dreux-Zigha A, Langella P, Cherbuy C.   +13 more
europepmc   +1 more source

Identification of genomic regions and candidate genes associated with soybean seed sugars in a RIL population. [PDF]

Front Plant Sci
Bellaloui N, Smith JR, Ray JD, Kumar N, Abdelraheem A, Feng C, Mengistu A.   +6 more
europepmc   +1 more source

Metabolic engineering of soybean for improving grain quality for animal consumption. [PDF]

Front Plant Sci
Kafer JM, da Silva JV, Polizeli SRA, Hoshino RT, da Rosa J, Filho ELR, Nepomuceno AL, Mertz-Henning LM.   +7 more
europepmc   +1 more source

Oligosaccharides Reduce the Survival of <i>Apis cerana</i> and Disrupt the Gut Symbiont <i>Gilliamella</i>. [PDF]

Insects
Guo Y, Zhang H, Zhao W, Tian Y, Yue D, Gong X, Dong K.   +6 more
europepmc   +1 more source

Coexpression network analysis reveals the genetic basis of divergent lipid and sugar accumulation in peanut (<i>Arachis hypogaea</i> L.). [PDF]

Food Chem (Oxf)
Umer MJ, Yu Q, Huang L, Batool R, Liu H, Li H, Li S, Hong Y, Wang R, Lu Q, Chen X.   +10 more
europepmc   +1 more source