Results 101 to 110 of about 3,106 (173)
Water deficit stress (WDS)-tolerance in grain amaranths (Amaranthus hypochondriacus, A. cruentus and A. caudatus), and A. hybridus, their presumed shared ancestor, was examined. A.
Tzitziki González-Rodríguez +8 more
doaj +1 more source
Beside RFOs, which are commonly present in legume seeds, seeds of some species contain galactosyl pinitols (GPs). These carbohydrates, like RFOs, have been hypothesized to constitute an important energy and carbon skeletal source during germination.
Lesław B. Lahuta, Joanna Goszczyńska
doaj +1 more source
Raffinose family oligosaccharides in lupin processing wastewaters
Peer ...
Martos, S. +4 more
openaire +1 more source
Raffinose family oligosaccharides (RFOs) are mainly containing raffinose and stachyose. They are antinutrient compounds and the major factors responsible for the flatulence upon ingestion of soymilk.
Üstünel, İlknur Bahar +2 more
core +1 more source
In Lamium album, sucrose and raffinose-family oligosaccharides are the major products of photosynthesis that are stored in leaves. Using gas analysis and 14CO2 feeding, we compared photosynthesis and the partitioning of recently-fixed carbon in plants ...
Rees, T. Ap +5 more
core +1 more source
Changes in the accumulation of two types of α-D-galactosides: raffinose family oligosaccharides and galactosyl pinitols were compared with changes in the activities of galactosyltransferases during winter vetch (Vicia villosa Roth.) seed development and ...
Lahuta, L B
core
Prebiotic Effects of α- and β-Galactooligosaccharides: The Structure-Function Relation
Oligosaccharides containing galactosyl moieties belong to two main groups: raffinose family oligosaccharides (RFO, α-GOS) and lactose-type β-galactooligosaccharides (β-GOS), both well-known for their prebiotic effect.
Ina Ignatova +3 more
doaj +1 more source
Purification, Characterization, and Immobilization of a Novel Protease-Resistant α-Galactosidase from Oudemansiella radicata and Its Application in Degradation of Raffinose Family Oligosaccharides from Soymilk. [PDF]
Geng X +9 more
europepmc +1 more source
The aim was to explore the impact of temperature during seed development on yield performance and seed quality in faba bean when grown at cool temperatures representative for high latitude regions. Two varieties, an early and a medium late maturing, were
Anne Marthe Lundby +4 more
doaj +1 more source
From Raffinose Family Oligosaccharides to Sucrose and Hexoses: Gene Expression Profiles Underlying Host-to-Nematode Carbon Delivery in Cucumis sativus Roots. [PDF]
Wang X +6 more
europepmc +1 more source

