Results 101 to 110 of about 6,436 (198)

Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DAD [PDF]

open access: yes, 2017
peer-reviewedLotus seeds were identified by the Ministry of Public Health of China as both food and medicine. One general function of lotus seeds is to improve intestinal health.
AD Orozco-Cortes   +39 more
core   +1 more source

Year‐round rhythms: Alpine plant species modulate soil and microbial dynamics during the growing season and under the snow

open access: yesEcological Monographs, Volume 96, Issue 1, February 2026.
Abstract Soil–plant–microbe interactions are integral throughout most terrestrial ecosystems, yet the importance of plant phenology and seasonal dynamism upon these relationships remains unknown. Given the pronounced seasonality of alpine environments, we sampled eight plant species occurring in two habitats (alpine meadow and subnival zone) across ...
Adam Taylor Ruka   +10 more
wiley   +1 more source

Genome-wide identification and expression analyses of genes involved in raffinose accumulation in sesame

open access: yesScientific Reports, 2018
Sesame (Sesamum indicum L.) is an important oilseed crop. However, multiple abiotic stresses severely affect sesame growth and production. Raffinose family oligosaccharides (RFOs), such as raffinose and stachyose, play an important role in desiccation ...
Jun You   +7 more
doaj   +1 more source

Cold hardening and dehardening in Salix [PDF]

open access: yes, 2003
The variation in cold hardiness in Salix in the autumn was investigated using clones of different geographic origins. In late growing season, the variation was small and inversely related to a phenotypic variation in potential growth rate.
Lennartsson, Mattias
core  

Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age [PDF]

open access: yes, 2012
The correlations between chemical composition and coefficient of standardized ileal digestibility (CSID) of crude protein (CP) and amino acids (AA) were determined in 22 soybean meal (SBM) samples originated from USA (n = 8), Brazil (BRA; n = 7) and ...
Fickler, J.   +5 more
core   +3 more sources

An extracellular cell-attached pullulanase confers branched α-glucan utilization in human gut Lactobacillus acidophilus [PDF]

open access: yes, 2017
Of the few predicted extracellular glycan-active enzymes, glycoside hydrolase family 13 subfamily 14 (GH13_14) pullulanases are the most common in human gut lactobacilli.
Abou Hachem, Maher   +7 more
core   +1 more source

Raffinose family oligosaccharides in lupin processing wastewaters

open access: yes, 2010
Peer ...
Martos, S.   +4 more
openaire   +1 more source

Fermentation of faba bean flour as a pre-treatment in high-moisture extrusion for simultaneous fortification of vitamin B12 and reduction of raffinose oligosaccharides in meat analogues

open access: yesFuture Foods
Faba bean is a promising ingredient for the production of meat analogues using high-moisture extrusion; however, the presence of antinutrients poses a challenge to its use. Moreover, the deficiency of vitamin B12 in plant-based meat analogues underscores
Katja Kantanen   +11 more
doaj   +1 more source

Genetic Architecture of Dietary Fiber and Oligosaccharide Content in a Middle American Panel of Edible Dry Bean

open access: yesThe Plant Genome, 2018
Common bean ( L.) is the most consumed edible grain legume worldwide and contains a wide range of nutrients for human health including dietary fiber.
Samira Mafi Moghaddam   +7 more
doaj   +1 more source

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