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Lupins as a potential source of raffinose family oligosaccharides
Industrial Crops and Products, 1999Abstract Results of studies on the content of raffinose family oligosaccharides (RFOs) in plants of 11 species of the Leguminosae family are presented. It is clearly shown that plants of the Leguminosae family, especially of the lupin species, are the richest source of these sugars among the plants tested. A simple method of preparative isolation and
Mercedes Martin Pedrosa +2 more
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Transport and metabolism of raffinose family oligosaccharides in transgenic potato [PDF]
Journal of Experimental Botany, 2006 Raffinose family oligosaccharides (RFOs) are involved in the storage and transport of carbon and serve as compatible solutes for protection against abiotic stresses like drought or cold. RFOs are usually transported in plant species that load sugars symplastically into the phloem.
Matthew A Hannah +2 more
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Raffinose Family Oligosaccharides: Crucial Regulators of Plant Development and Stress Responses
Critical Reviews in Plant Sciences, 2022 Alisdair Fernie, Shijuan Yan
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Regulation of Seed Vigor by Manipulation of Raffinose Family Oligosaccharides in Maize and Arabidopsis thaliana [PDF]
Molecular Plant, 2017 Raffinose family oligosaccharides (RFOs) accumulate in seeds during maturation desiccation in many plant species. However, it remains unclear whether RFOs have a role in establishing seed vigor. GALACTINOL SYNTHASE (GOLS), RAFFINOSE SYNTHASE (RS), and STACHYOSE SYNTHASE (STS) are the enzymes responsible for RFO biosynthesis in plants.
A Bruce Downie, Tianyong Zhao, Tao Li
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Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics
Food & Function, 2018This study demonstrates the α-galactosidase activity and the growth of 20 selected probiotic strains with non-digestible raffinose family oligosaccharides and galactomannans.
Barbara Zartl +5 more
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Journal of Food Composition and Analysis, 2019
Abstract Raffinose family oligosaccharides (RFOs) are commonly applied as functional food ingredients. RFOs mixture derived from Eupatorium were analyzed by hydrophilic interaction liquid chromatography-evaporative light scattering detector (HILIC-ELSD) method with a Click Xion column, and then separated by graphitized carbon black (GCB ...
Xia Zhao, Wenwei Han
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Abstract Raffinose family oligosaccharides (RFOs) are commonly applied as functional food ingredients. RFOs mixture derived from Eupatorium were analyzed by hydrophilic interaction liquid chromatography-evaporative light scattering detector (HILIC-ELSD) method with a Click Xion column, and then separated by graphitized carbon black (GCB ...
Xia Zhao, Wenwei Han
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Raffinose family oligosaccharides and sucrose contents in 13 Spanish lupin cultivars
Food Chemistry, 2005The contents of raffinose family oligosaccharides (RFOs) and sucrose in 13 Spanish cultivars of lupin (Lupinus albus, Lupinus luteus and Lupinus angustifolius) were studied, with the aim of selecting those with highest amounts of these oligosaccharides in order to obtain pure RFOs for use as ingredients in functional foods.
Concepción Vidal-Valverde
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A Rapid HPLC Method for the Determination of Raffinose Family of Oligosaccharides in Pea Seeds
Journal of Liquid Chromatography & Related Technologies, 1996Two HPLC techniques for the determination of raffinose family oligosaccharides (RFO - raffinose, stachyose and verbascose) in pea are described. A reverse phase HPLC (RP-HPLC) on Silica C18 column using demineralized water as mobile phase enabled determination of the total content of RFO within less than 10 minutes.
Kvasnicka, František +4 more
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Raffinose family oligosaccharides in lupin processing wastewaters
2022Peer ...
Martos, S. +4 more
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The Raffinose Family of Oligosaccharides
1954Publisher Summary This chapter discusses raffinose and those saccharides which are related to raffinose by virtue of having one or more α-D-galactopyranosyl groups in their structures. These D-galactosyl groups are found in nature joined to sugars, such as D-glucose, to sucrose, to certain polysaccharides, and to a few non-sugars, such as glycerol ...
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