Results 121 to 130 of about 6,436 (198)

Identification and Expression Analysis of the Genes Involved in the Raffinose Family Oligosaccharides Pathway of Phaseolus vulgaris and Glycine max. [PDF]

Plants (Basel), 2021
de Koning R, Kiekens R, Toili MEM, Angenon G.   +3 more
europepmc   +1 more source

An Arabidopsis T-DNA Insertion Mutant for Galactokinase (AtGALK, At3g06580) Hyperaccumulates Free Galactose and is Insensitive to Exogenous Galactose [PDF]

, 2017
Galactokinase (GALK, EC 2.7.1.6) is a cytosolic enzyme with a wide occurrence across the taxonomic kingdoms. It catalyzes the phosphorylation of α-d-galactose (Gal) to α-d-Gal-1-P.
Egert, Aurélie, Guyot, Christelle, Keller, Felix, Peters, Shaun, Stieger, Bruno   +4 more
core  

Evaluating the role of the raffinose family of oligosaccharides in hybrid poplar

, 2012
The raffinose family of oligosaccharides (RFO) function as transport carbohydrates in the phloem, storage compounds in sink tissues, and as putative metabolic agents that combat plant stresses. Research on the RFO pathway has focused on seed biology and plants that transport raffinose as their primary photoassimilate.
openaire   +1 more source

Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract

, 2017
The aim of our work was to produce a hydroalcoholic extract of lentils and to examine: a) the hypocholesterolemic action in an animal model, by studying the plasma cholesterol level and the concentration of bile acids in the faeces; b) the potential ...
Bingham, Campos-Vega, Cresci, Fiorini, Flight, Gerhardt, Gomes, Gu, Hammer, Johnson, Lee, Looijer–van Langen, Oakenfull, Perwaiz, Sagratini, Sagratini, Silvi, Silvi, Tharanathan, Vila Donat, Zampa   +20 more
core   +1 more source

The Pea Oligosaccharides Could Stimulate the In Vitro Proliferation of Beneficial Bacteria and Enhance Anti-Inflammatory Effects via the NF-κB Pathway

Foods
The oligosaccharides extracted from the seeds of peas, specifically consisting of raffinose, stachyose, and verbascose, fall under the category of raffinose family oligosaccharides (RFOs).
Yongxia Cheng, Ruoqi Zhao, Mingwu Qiao, Yan Ma, Tiange Li, Ning Li, Yue Shen, Xianqing Huang, Lianjun Song   +8 more
doaj   +1 more source

Raffinose family oligosaccharides in seeds of Pisum wild taxa, type lines for seed genes, domesticated and advanced breeding materials [PDF]

, 2016
Lesław Lahuta, Magdalena Gawłowska, Wojciech Święcicki, Zygmunt Kaczmarek   +3 more
core   +1 more source

Enhancing nutritional value of Italian legumes: An NMR metabolomics study of malting process effects

Applied Food Research
Malting, a traditional grain processing technique, was applied to three Italian legume varieties: Gradoli Purgatory beans, Solco Dritto chickpeas, and Onano lentils.
Mattia Spano, Lorenzo Morgante, Enrica Bianchi, Alessio Cimini, Lorenzo Maria Donini, Luisa Mannina, Mauro Moresi, Anna Maria Giusti   +7 more
doaj   +1 more source

Bioactivity Of Soymilk Fermented By Lactic Acid Bacteria Immobalized On Agrowastes [PDF]

, 2010
Objektif kajian ini adalah untuk mengkaji kesan sisa pertanian daripada durian (Durio zibethinus), cempedak (Artocarpus champeden) dan manggis (Garcinia mangostana) sebagai agen penyekat-gerak untuk laktobasilus yang ditumbuhkan di dalam susu ...
Teh, Sue Siang
core  

Agronomic traits and nutritional features of importance in low-raffinose genotypes for added-value soybeans

Journal of Agriculture and Food Research
The presence of anti-nutritional factors (ANF) in legumes is an important challenge towards a higher incorporation of beans in our diet. In soybeans, the oligosaccharides belonging to the raffinose family (RFO), stachyose, raffinose and verbascose, are ...
Alessandro Rosso, María Castanedo, Raffaele Meloni, Primavera Pelosin, Milena Corredig, Antonio Martínez-Abad, Massimo Blandino   +6 more
doaj   +1 more source

Isolation, screening and characterization of microorganisms with potential for biofuels production [PDF]

, 2012
Tese de mestrado. Biologia (Microbiologia Aplicada). Universidade de Lisboa, Faculdade de Ciências, 2012Rapid global population growth has increased the demand for food and energy supply.
Teixeira, Pedro Jorge Dias, 1989-
core