Results 121 to 130 of about 3,106 (173)

Evidence for water deficit-induced mass increases of raffinose family oligosaccharides (RFOs) in the leaves of three Craterostigma resurrection plant species. [PDF]

Front Physiol, 2015
Egert A, Eicher B, Keller F, Peters S.
europepmc   +1 more source

Interactions between gut commensal bacteria and polysaccharides derived from algae and legumes: identification of metabolites produced and pathways involved. [PDF]

Curr Res Microb Sci
Biscarrat P, Pepke F, Defois-Fraysse C, Jeaidi A, Hennequet-Antier C, Rué O, Castelli F, Chollet C, Bedu-Ferrari C, Berthon JY, Chaudemanche C, Dreux-Zigha A, Langella P, Cherbuy C.   +13 more
europepmc   +1 more source

Metabolic engineering of soybean for improving grain quality for animal consumption. [PDF]

Front Plant Sci
Kafer JM, da Silva JV, Polizeli SRA, Hoshino RT, da Rosa J, Filho ELR, Nepomuceno AL, Mertz-Henning LM.   +7 more
europepmc   +1 more source

Coexpression network analysis reveals the genetic basis of divergent lipid and sugar accumulation in peanut (<i>Arachis hypogaea</i> L.). [PDF]

Food Chem (Oxf)
Umer MJ, Yu Q, Huang L, Batool R, Liu H, Li H, Li S, Hong Y, Wang R, Lu Q, Chen X.   +10 more
europepmc   +1 more source

Effects of Raffinose on Growth Performance, Intestinal Function-Related Genes, and Cecal Microbiota in Broilers Fed Low Soybean Meal Diets. [PDF]

Animals (Basel)
Lan X, Bai S, Tian G, Lv G, Zhang K, Yuan J, Ding X, Wang J, Liu Y, Xuan Y, Li S, Zeng Q.   +11 more
europepmc   +1 more source

CRISPR-Mediated Metabolic Engineering of <i>Escherichia coli</i> W for Selective Biopurification of Stachyose from Soybean Molasses. [PDF]

Microorganisms
Wang H, Liu G, Liu J, Zhu Y, Huang J, Liu S, Pan H, Li Y, Zou Y, Zeng X, Hao G, Li H, Yang S, Duan S, Li J, Yuan P.   +15 more
europepmc   +1 more source

Genotypic characterization of gut isolates from Atlantic salmon fry reveals beneficial microbes with biotechnological potential. [PDF]

Appl Environ Microbiol
Rojas Calderón D, Sandholm RM, Samskott T, Mjøs MT, Lorentsen ED, Røhr ÅK, Bakke I, La Rosa SL.   +7 more
europepmc   +1 more source

Quantitative Assessment of Soluble Carbohydrates in Two Panels of Pulses (Phaseolus vulgaris and Pisum sativum) Using Ultrasound-Assisted Extraction (UAE) and HPLC. [PDF]

Foods
Rodríguez Madrera R, Campa Negrillo A, Ferreira Fernández JJ.   +2 more
europepmc   +1 more source

Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques. [PDF]

NPJ Sci Food
Raita J, Ahmed H, Nikola M, Haikonen R, Kelanne N, Laaksonen O, Yang B, Koistinen V, Hanhineva K.   +8 more
europepmc   +1 more source

Multi-environment evaluation of raffinose-family oligosaccharide content in diverse dry bean varieties and their reduction upon canning. [PDF]

J Sci Food Agric
O'Leary BM, Kumari V, Reid T, Balasubramanian P.   +3 more
europepmc   +1 more source