Results 71 to 80 of about 6,436 (198)
NIR Calibrations for Soybean Seeds and Soy Food Composition Analysis: Total Carbohydrates, Oil, Proteins and Water Contents [PDF]
, 2011 Conventional chemical analysis techniques are expensive, time consuming, and often destructive. The non-invasive Near Infrared (NIR) technology was introduced over the last decades for wide-scale, inexpensive chemical analysis of food and crop seed ...
I. C. Baianu, Jun Guo
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Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina [PDF]
, 2019 Chickpea, a relevant legume worldwide, can be nutritional and functionally improved by fermentation with lactic acid bacteria (LAB). In order to select suitable autochthonous starter cultures, we isolated and identified LAB from kabuli chickpeas ...
Hebert, Elvira Maria +3 more
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Genetics and Molecular Biology, 2015 Increased synthesis of galactinol and raffinose family oligosaccharides (RFOs) has been reported in vegetative tissues in response to a range of abiotic stresses.
Tiago Benedito Dos Santos +7 more
doaj +1 more source
Bifidobacteria and their role as members of the human gut microbiota [PDF]
, 2016 Members of the genus Bifidobacterium are among the first microbes to colonize the human gastrointestinal tract and are believed to exert positive health benefits on their host.
O'Callaghan, Amy, van Sinderen, Douwe
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Plant, Cell &Environment, EarlyView.ABSTRACT Mycorrhizal symbiosis shapes plant growth and stress resilience. Here, we compared physiological and molecular responses of poplars (P. x canescens) colonised by Paxillus involutus (Pi) or Cenococcum geophilum (Cg) under control conditions, drought stress and recovery.
Huili Shi, Zhuchou Lu, Andrea Polle
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 5, Page 3458-3478, May 2026.ABSTRACT Pokkah Boeng disease (PBD), caused by Fusarium sacchari, has severely impacted the yield and quality of sugarcane, resulting in significant economic losses. However, the molecular interaction mechanisms between F. sacchari and sugarcane remain poorly understood.
Deng Wu +8 more
wiley +1 more source
Isolation and characterization of a fish F-type lectin from gilt head bream (Sparus aurata) serum [PDF]
, 2007 A novel fucose-binding lectin, designated SauFBP32, was purified by affinity chromatography on fucose-agarose, from the serum of the gilt head bream Sparus aurata.
BENENATI, Gigliola +6 more
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Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.ABSTRACT To ensure seed longevity and successful germination, orthodox seeds acquire protective and repair mechanisms during the late stage of seed development to counteract the detrimental effects of desiccation and subsequent rehydration, processes often associated with oxidative stress.
Ming‐Jun Gao +5 more
wiley +1 more source
Metabolism of oligosaccharides and starch in lactobacilli: a review
Frontiers in Microbiology, 2012 Oligosaccharides, compounds that are composed of 2 – 10 monosaccharide residues, are major carbohydrate sources in habitats populated by lactobacilli. Moreover, oligosaccharide metabolism is essential for ecological fitness of lactobacilli.
Michael eGänzle, Rainer eFollador
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Isolation, Characterization and Purification of α-Galactosidase From Peas [PDF]
, 2012 In India, the peas are cultivated on a large scale. The α-galactosidase enzyme has principle applications in food industries and in the medical field. The α-galactosidase enzyme was purified from dry peas (Pisum sativum).
Mohite, S. N. (Shweta) +1 more
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