Results 71 to 80 of about 2,660 (150)

Enhancing Tolerance to Combined Heat and Drought Stress in Cool‐Season Grain Legumes: Mechanisms, Genetic Insights, and Future Directions

Plant, Cell &Environment, Volume 49, Issue 7, Page 3848-3870, July 2026.
ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya, Muhammad Farooq, Kadambot H. M. Siddique   +2 more
wiley   +1 more source

Influence of germination on the carbohydrate composition of pea

Czech Journal of Food Sciences, 2000
Influence of germination on the carbohydrate composition of pea seeds was studied. After 4 days of germination the content of raffinose family oligosaccharides (RFO) in pea decreased to 17.5% of the original value and the ratio sucrose/RFO in cotyledons ...
P. Kadlec, A. Rubecová, Z. Réblová, H. Štarhová, Z. Bubník   +4 more
doaj  

The GmGT‐2F, a trihelix transcription factor, regulates seed oil content by directly activating GmAGAL transcription in soybean

Journal of Integrative Plant Biology, Volume 68, Issue 6, Page 1794-1814, June 2026.
In soybean, the trihelix transcription factor GmGT‐2F positively regulates the expression of the α‐galactosidase gene GmAGAL, thereby modulating seed oil content. The cyclophilin GmCYP2 interacts with GmGT‐2F and suppresses GmAGAL activation. Haplotype diversity analysis of GmGT‐2F, GmCYP2, and GmAGAL identified favorable haplotype combinations ...
Shuangzhe Li, Yifan Cui, Yang Liu, Mingliang Yang, Xiaoxia Wu, Qingshan Chen, Ying Zhao   +6 more
wiley   +1 more source

Exploring effects of chickpea-derived crude oligosaccharides on gut microbiota and their potential in cashew nut yogurt-like product development

Applied Food Research
The increasing use of prebiotics in food products has heightened interest in their potential as dietary supplements to enhance gut microbiota composition and improve digestive health.
Orawan La-ongkham, Kanthida Wadeesirisak, Sudathip Chantorn   +2 more
doaj   +1 more source

Decoding chilling temperature adaptation in bermudagrass: Temporal transcriptomic and metabolomic dynamics in tolerant and sensitive genotypes

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract Chilling tolerance, expressed as late‐season green color retention, is a critical trait for extending the utility of bermudagrass (Cynodon spp.) into the southern states. While previous studies have focused on rapid responses within 12–24 h of cold exposure, the temporal progression of molecular and metabolic adjustments over several days ...
Krishna Ghimire, Desalegn D. Serba, Keenan Amundsen, Yanqi Wu, Jinyoung Y. Barnaby   +4 more
wiley   +1 more source

Genome-wide identification and expression analyses of genes involved in raffinose accumulation in sesame

Scientific Reports, 2018
Sesame (Sesamum indicum L.) is an important oilseed crop. However, multiple abiotic stresses severely affect sesame growth and production. Raffinose family oligosaccharides (RFOs), such as raffinose and stachyose, play an important role in desiccation ...
Jun You, Yanyan Wang, Yujuan Zhang, Komivi Dossa, Donghua Li, Rong Zhou, Linhai Wang, Xiurong Zhang   +7 more
doaj   +1 more source

Evaluating the role of the raffinose family of oligosaccharides in hybrid poplar

, 2012
The raffinose family of oligosaccharides (RFO) function as transport carbohydrates in the phloem, storage compounds in sink tissues, and as putative metabolic agents that combat plant stresses. Research on the RFO pathway has focused on seed biology and plants that transport raffinose as their primary photoassimilate.
openaire   +1 more source

Continuous hydrolysis of raffinose family oligosaccharides in soymilk by fluidized bed reactor

LWT - Food Science and Technology, 2010
Abstract Soybean is an important pulse crop for human and animal nutrition. However, raffinose family oligosaccharides (RFOs) found in soybean seeds specifically hinder its consumption as it is not digested by normal human carbohydrases and is fermented by intestinal microflora, leading to flatulence.
S.K. Praveen Kumar, V.H. Mulimani
openaire   +1 more source

Fermentation of faba bean flour as a pre-treatment in high-moisture extrusion for simultaneous fortification of vitamin B12 and reduction of raffinose oligosaccharides in meat analogues

Future Foods
Faba bean is a promising ingredient for the production of meat analogues using high-moisture extrusion; however, the presence of antinutrients poses a challenge to its use. Moreover, the deficiency of vitamin B12 in plant-based meat analogues underscores
Katja Kantanen, Bhawani Chamlagain, Valentina Succi, Siri Seppänen, Minnamari Edelmann, Aino Siitonen, Lotta Kemppinen, Asmo Kemppinen, Mikko Kangas, Pekka Varmanen, Vieno Piironen, Kirsi Jouppila   +11 more
doaj   +1 more source

Impact of drought and salt stress on galactinol and raffinose family oligosaccharides in common bean (Phaseolus vulgaris). [PDF]

AoB Plants, 2023
de Koning R, Wils GE, Kiekens R, De Vuyst L, Angenon G.   +4 more
europepmc   +1 more source