Results 61 to 70 of about 6,436 (198)

Raffinose Family of Oligosaccharides from Lupin Seeds as Prebiotics: Application in Dairy Products

Journal of Food Protection, 2005
The raffinose family of oligosaccharides (RFOs) isolated from lupin seeds (Lupinus albus var. Multolupa) was evaluated for bifidogenic effects during the manufacture of probiotic fermented milk. A mixed starter inoculum was composed of Bifidobacterium lactis Bb-12 and Lactobacillus acidophilus (1:1). Lupins are a rich source of RFOs that can be used as
Martínez Villaluenga, Cristina, Frías, Juana, Vidal-Valverde, Concepción, Gómez, Rosario   +3 more
openaire   +3 more sources

myo-Inositol and sucrose concentrations affect the accumulation of raffinose family oligosaccharides in seeds [PDF]

Journal of Experimental Botany, 2004
Raffinose family oligosaccharides (RFOs) fulfil multiple functions in plants. In seeds, they possibly protect cellular structures during desiccation and constitute carbon reserves for early germination. Their biosynthesis proceeds by the transfer of galactose units from galactinol to sucrose.
Karner, Ute, Peterbauer, Thomas, Raboy, Victor, Jones, David A., Hedley, Cliff L., Richter, Andreas   +5 more
openaire   +3 more sources

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík, Dana Zálešáková, Jakub Novotný, Lenka Kudlová, Leoš Pavlata, Ondřej Šťastník   +5 more
wiley   +1 more source

Variability in the oligosaccharide concentration in seeds of the mapping population of pea (Pisum sativum L.)

Czech Journal of Genetics and Plant Breeding, 2014
Anti-nutritional compounds are among the obstacles to the use of pea seeds as a protein source in both feed and food. These compounds are poorly digested by both monogastric animals and humans.
Magdalena Gawłowska, Lesław Lahuta, Wojciech Święcicki, Paweł Krajewski   +3 more
doaj   +1 more source

Important roles of drought-and cold-inducible genes for galactinol synthase in stress tolerance in arabidopsis thaliana [PDF]

, 2002
Raffinose family oligosaccharides (RFO), raffinose and stachyose, accumulating during seed development are thought to play some roles in desiccation tolerance of seeds.
Taji Teruaki, 太治 輝昭
core   +1 more source

Inorganic nitrogen availability alters Eucalyptus grandis receptivity to the ectomycorrhizal fungus Pisolithus albus but not symbiotic nitrogen transfer. [PDF]

, 2020
Forest trees are able to thrive in nutrient-poor soils in part because they obtain growth-limiting nutrients, especially nitrogen (N), through mutualistic symbiosis with ectomycorrhizal (ECM) fungi.
Anderson, Ian C, Grigoriev, Igor V, Martin, Francis, Ng, Vivian, Plett, Jonathan M, Plett, Krista L, Singan, Vasanth R, Wang, Mei   +7 more
core   +3 more sources

Dehydration‐driven organization of metabolites into NaDES‐like assemblies in orthodox seeds

New Phytologist, EarlyView.
Summary Desiccation tolerance in plants, especially during orthodox seed dehydration, relies on compatible solute accumulation, complex molecular mechanisms, and intermolecular organizations that remain poorly understood. We combined metabolite profiling, mass spectrometry imaging, and electrospray and cold‐spray ionization mass spectrometry to ...
Youcef Haddad, Thomas Delhaye, Emmanuelle Limanton, Denis Morineau, Maëna Le Corvec, Christine Deponge, Anne Levrel, Alain Moréac, Virginie Nazabal, David Rondeau, Ludovic Paquin, Alain Bouchereau   +11 more
wiley   +1 more source

Soluble carbohydrate content variation in Sanionia uncinata and Polytrichastrum alpinum, two Antarctic mosses with contrasting desiccation capacities [PDF]

, 2016
Additional file 1: Table S1. Non structural carbohydrate content (mg g−1 DW) of two Antarctic moss species expossed to desiccation and rehydration treatment under controlled ...
Angélica Casanova-Katny, Gustavo E. Zúñiga, Marisol Pizarro, Paz Zúñiga-González   +3 more
core   +2 more sources

Enhancing Tolerance to Combined Heat and Drought Stress in Cool‐Season Grain Legumes: Mechanisms, Genetic Insights, and Future Directions

Plant, Cell &Environment, EarlyView.
ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya, Muhammad Farooq, Kadambot H. M. Siddique   +2 more
wiley   +1 more source

CRISPR/Cas9-Mediated Knockout of Galactinol Synthase-Encoding Genes Reduces Raffinose Family Oligosaccharide Levels in Soybean Seeds

Frontiers in Plant Science, 2020
Raffinose family oligosaccharides (RFOs) are major soluble carbohydrates in soybean seeds that cannot be digested by human and other monogastric animals. Hence, a major goal is to reduce RFO levels to improve the nutritional quality of soybean.
Huy Le, Nhung Hong Nguyen, Dong Thị Ta, Thao Nhu Thi Le, Thao Phuong Bui, Ngoc Thu Le, Cuong Xuan Nguyen, Hardy Rolletschek, Gary Stacey, Minviluz G. Stacey, Ngoc Bich Pham, Ngoc Bich Pham, Phat Tien Do, Phat Tien Do, Ha Hoang Chu, Ha Hoang Chu   +15 more
doaj   +1 more source