Results 41 to 50 of about 6,436 (198)
Acta Societatis Botanicorum Poloniae, 2011 Changes in the accumulation of two types of α-D-galactosides: raffinose family oligosaccharides and galactosyl pinitols were compared with changes in the activities of galactosyltransferases during winter vetch (Vicia villosa Roth.) seed development and ...
Lesław B. Lahuta
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Okara: A nutritionally valuable by-product able to stabilize lactobacillus plantarum during freeze-drying, spray-drying, and storage [PDF]
, 2017 Okara is a nutritionally valuable by-product produced in large quantities as result of soymilk elaboration. This work proposes its use as both culture and dehydration medium during freeze-drying, spray-drying, and storage of Lactobacillus plantarum CIDCA
Gerbino, Oscar Esteban +2 more
core +1 more source
Semina: Ciências Agrárias, 2002 This literature review has the aim to present topics related to a-galactosidase, considering its general characteristics, sources, functions and methods used in its determination.
Mara Lucia Luiz Ribeiro +1 more
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Legume Science, 2022 Common beans (Phaseolus vulgaris L.) are nutritious and confer numerous health benefits. However, they are also high raffinose family oligosaccharides (RFOs) and antinutrients.
Vivian C. Kitum +3 more
doaj +1 more source
Acta Societatis Botanicorum Poloniae, 2014 Seeds of field bean cv. Nadwiślański harvested in 1980, 1986 and 1992 were studied. Results of investigations showed that the four analysed sugars (saccharine, verbascose, raffinose and stachyose) made up from 60.1 mg of 1 g dry matter of seeds harvested
Kazimierz Zalewski, Lesław B. Lahuta
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Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea [PDF]
, 2018 A modelling approach was developed to better understand the behavior of the flatulence-causing oligosaccharides in cowpea seeds during isothermal water soaking-cooking process.
Alter, Pascaline +5 more
core +1 more source
Analysis of the Raffinose Family Oligosaccharide Pathway in Pea Seeds with Contrasting Carbohydrate Composition [PDF]
Plant Physiology, 2001 AbstractRaffinose family oligosaccharides (RFOs) are synthesized by a set of galactosyltransferases, which sequentially add galactose units from galactinol to sucrose. The accumulation of RFOs was studied in maturing seeds of two pea (Pisum sativum) lines with contrasting RFO composition.
Peterbauer, Thomas +7 more
openaire +3 more sources
Biochemical and nutritional characterization of chickpea (Cicer arietinum) cultivars
The Indian Journal of Agricultural Sciences, 2014 Thirty nationally released chickpea cultivars were evaluated for carbohydrate composition, soluble proteins, total lipids and anti-nutritional factors such as phenolic compounds, tannins, bound fructose of sucrose and raffinose family oligosaccharides ...
SARBJIT KAUR +4 more
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Alterations in Carbohydrate Quantities in Freeze-Dried, Relative to Fresh or Frozen Maize Leaf Disks
Biomolecules, 2023 For various reasons, leaves are occasionally lyophilized prior to storage at −80 °C and preparing extracts. Soluble carbohydrate identity and quantity from maize leaf disks were ascertained in two separate years using anion exchange HPLC with pulsed ...
Lynnette M. A. Dirk +7 more
doaj +1 more source
Healthy effects of prebiotics and their metabolites against intestinal diseases and colorectal cancer [PDF]
, 2015 A specific group of plant and animal oligosaccharides does not suffer enzymatic digestion in the human upper intestinal tract, achieving the colon microbial ecosystem in intact form.
Alfonso Clemente +6 more
core +3 more sources