Results 21 to 30 of about 3,106 (173)
Determinants of raffinose family oligosaccharide use in Bacteroides species [PDF]
Journal of BacteriologyABSTRACT Bacteroides species are successful colonizers of the human colon and can utilize a wide variety of complex polysaccharides and oligosaccharides that are indigestible by the host. To do this, they use enzymes encoded in polysaccharide utilization loci (PULs). While recent work has
Anubhav Basu +3 more
openaire +6 more sources
Present status on removal of raffinose family oligosaccharides - a Review [PDF]
Czech Journal of Food Sciences, 2019 Raffinose family oligosaccharides (RFOs) are α-galactosyl derivatives of sucrose or glucose. They are found in a large variety of seeds from many different families such as beans, vegetables and whole grains.
Jian Zhang +5 more
doaj +2 more sources
Plant Biology, 2013 AbstractAbiotic stresses resulting from water deficit, high salinity or periods of drought adversely affect plant growth and development and represent major selective forces during plant evolution. The raffinose family oligosaccharides (RFOs) are synthesised from sucrose by the subsequent addition of activated galactinol moieties donated by galactinol.
ElSayed, A +2 more
openaire +4 more sources
SCL15 Promotes Seed Longevity Acquisition in Arabidopsis thaliana by Enhancing Antioxidant and Repair Mechanisms During Maturation. [PDF]
Physiol PlantABSTRACT To ensure seed longevity and successful germination, orthodox seeds acquire protective and repair mechanisms during the late stage of seed development to counteract the detrimental effects of desiccation and subsequent rehydration, processes often associated with oxidative stress.
Gao MJ +5 more
europepmc +2 more sources
Metabolism of oligosaccharides and starch in lactobacilli: a review
Frontiers in Microbiology, 2012 Oligosaccharides, compounds that are composed of 2 – 10 monosaccharide residues, are major carbohydrate sources in habitats populated by lactobacilli. Moreover, oligosaccharide metabolism is essential for ecological fitness of lactobacilli.
Michael eGänzle, Rainer eFollador
doaj +2 more sources
Evaluating the role of the raffinose family of oligosaccharides in hybrid poplar
, 2012 The raffinose family of oligosaccharides (RFO) function as transport carbohydrates in the phloem, storage compounds in sink tissues, and as putative metabolic agents that combat plant stresses. Research on the RFO pathway has focused on seed biology and plants that transport raffinose as their primary photoassimilate.
Unda, Faride
openaire +2 more sources
Significance of Raffinose Family Oligosaccharides (RFOs) metabolism in plants. [PDF]
Adv Biotechnol (Singap)AbstractRaffinose Family Oligosaccharides (RFOs) are a kind of polysaccharide containing D-galactose, and they widely exist in higher plants. Synthesis of RFOs begins with galactinol synthase (GolS; EC 2.4.1.123) to convert myo-inositol into galactinol.
Liu H, Wang F, Liu B, Kong F, Fang C.
europepmc +3 more sources
Delayed hydrolysis of Raffinose Family Oligosaccharides (RFO) affects critical germination of chickpeas. [PDF]
3 Biotech, 2021 Seed raffinose family oligosaccharides (RFOs) are converted into sucrose and galactose by α-galactosidase during germination. Seed osmopriming with a low concentration of potassium nitrate (KNO3) induces early and synchronized germination by activating hydrolases.
Kalaivani V +3 more
europepmc +3 more sources
Identification and Expression Analysis of the Genes Involved in the Raffinose Family Oligosaccharides Pathway of Phaseolus vulgaris and Glycine max. [PDF]
Plants (Basel), 2021 Raffinose family oligosaccharides (RFO) play an important role in plants but are also considered to be antinutritional factors. A profound understanding of the galactinol and RFO biosynthetic gene families and the expression patterns of the individual ...
de Koning R +3 more
europepmc +2 more sources
Frontiers in Plant Science, 2022 In developing soybean seeds, carbon is partitioned between oil, protein and carbohydrates. Here, we demonstrate that suppression of lipase-mediated turnover of triacylglycerols (TAG) during late seed development increases fatty acid content and decreases
Jose A. Aznar-Moreno +11 more
doaj +1 more source