Results 11 to 20 of about 3,106 (173)
Silencing of Soybean Raffinose Synthase Gene Reduced Raffinose Family Oligosaccharides and Increased True Metabolizable Energy of Poultry Feed [PDF]
Frontiers in Plant Science, 2017 Soybean [Glycine max (L.) Merr.] is the number one oil and protein crop in the United States, but the seed contains several anti-nutritional factors that are toxic to both humans and livestock.
Michelle F. Valentine +5 more
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The Role of PLATZ6 in Raffinose Family Oligosaccharides Loading of Leaves via PLATZ Family Characterization in Cucumber [PDF]
PlantsThe plant AT protein and zinc-binding protein (PLATZ) genes, a novel cluster of plant-specific zinc-finger-dependent DNA-binding proteins, play a crucial role in regulating stress response and plant development. However, there has been little study focus
Peiqi Wang +6 more
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Raffinose family oligosaccharides (RFOs): role in seed vigor and longevity. [PDF]
Biosci Rep, 2022 Abstract Seed vigor and longevity are important agronomic attributes, as they are essentially associated with crop yield and thus the global economy. Seed longevity is a measure of seed viability and the most essential property in gene bank management since it affects regeneration of seed recycling. Reduced seed life or storability is
Salvi P, Varshney V, Majee M.
europepmc +4 more sources
SIGNIFICANCE OF GALACTINOL AND RAFFINOSE FAMILY OLIGOSACCHARIDE SYNTHESIS IN PLANTS [PDF]
Frontiers in Plant Science, 2015 Abiotic stress induces differential expression of genes responsible for the synthesis of Raffinose series of Oligosaccharides (RFOs) in plants.
Sonali eSengupta +4 more
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Genome-wide association mapping of seed oligosaccharides in chickpea [PDF]
Frontiers in Plant Science, 2022 Chickpea (Cicer arietinum L.) is one of the major pulse crops, rich in protein, and widely consumed all over the world. Most legumes, including chickpeas, possess noticeable amounts of raffinose family oligosaccharides (RFOs) in their seeds.
Dinakaran Elango +9 more
doaj +2 more sources
Advances in Extraction and Functional Studies of Raffinose Family Oligosaccharides
Shipin gongye ke-ji, 2022 Raffinose family oligosaccharides (RFOs) are 1, 6-galactosyl extensions of α-sucrose, and are plant non-structural carbohydrates, mainly including raffinose, stachyose and verbasose, which are commonly found in the plant kingdom middle. Among them, it is
Ruoqi ZHAO +5 more
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Frontiers in Plant Science, 2016 from raffinose family oligosaccharide to fructan metabolism in leaves of boxtree (Buxus sempervirens) Wim Van den Ende1,* Marlies Coopman1, Rudy Vergauwen1, André Van Laere11 KU Leuven, Laboratory of Molecular Plant Biology, Institute of Botany and ...
Wim eVan den Ende +3 more
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Acta Societatis Botanicorum Poloniae, 2014 Seeds of field bean cv. Nadwiślański harvested in 1980, 1986 and 1992 were studied. Results of investigations showed that the four analysed sugars (saccharine, verbascose, raffinose and stachyose) made up from 60.1 mg of 1 g dry matter of seeds harvested
Kazimierz Zalewski, Lesław B. Lahuta
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Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics
Food & Function, 2018 This study demonstrates the α-galactosidase activity and the growth of 20 selected probiotic strains with non-digestible raffinose family oligosaccharides and galactomannans.
Barbara Zartl +5 more
openaire +3 more sources
HSQC‐NMR‐based profiling approaches for raffinose family oligosaccharides in pulses
Cereal Chemistry, 2022 AbstractBackground and ObjectivesDue to insufficient resolution, 1H nuclear magnetic resonance (NMR) spectroscopy‐based methods are limited to quantify carbohydrates. In the past, heteronuclear single quantum coherence (HSQC)‐based methods were demonstrated to be superior as the second dimension greatly improves resolution.
Lea Fels, Mirko Bunzel
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