Optimization of Saccharomyces cerevisiae α-galactosidase production and application in the degradation of raffinose family oligosaccharides [PDF]
Microbial Cell Factories, 2019 Background α-Galactosidases are enzymes that act on galactosides present in many vegetables, mainly legumes and cereals, have growing importance with respect to our diet.
María-Efigenia Álvarez-Cao +3 more
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The Role of PLATZ6 in Raffinose Family Oligosaccharides Loading of Leaves via PLATZ Family Characterization in Cucumber [PDF]
PlantsThe plant AT protein and zinc-binding protein (PLATZ) genes, a novel cluster of plant-specific zinc-finger-dependent DNA-binding proteins, play a crucial role in regulating stress response and plant development. However, there has been little study focus
Peiqi Wang +6 more
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Advances in Extraction and Functional Studies of Raffinose Family Oligosaccharides
Shipin gongye ke-ji, 2022 Raffinose family oligosaccharides (RFOs) are 1, 6-galactosyl extensions of α-sucrose, and are plant non-structural carbohydrates, mainly including raffinose, stachyose and verbasose, which are commonly found in the plant kingdom middle. Among them, it is
Ruoqi ZHAO +5 more
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Present status on removal of raffinose family oligosaccharides - a Review [PDF]
Czech Journal of Food Sciences, 2019 Raffinose family oligosaccharides (RFOs) are α-galactosyl derivatives of sucrose or glucose. They are found in a large variety of seeds from many different families such as beans, vegetables and whole grains.
Jian Zhang +5 more
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SIGNIFICANCE OF GALACTINOL AND RAFFINOSE FAMILY OLIGOSACCHARIDE SYNTHESIS IN PLANTS [PDF]
Frontiers in Plant Science, 2015 Abiotic stress induces differential expression of genes responsible for the synthesis of Raffinose series of Oligosaccharides (RFOs) in plants.
Sonali eSengupta +4 more
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NMR Identification and Quantification of Galactinol in Green Coffea arabica: Implications for Traceability and Adulteration. [PDF]
J Food SciABSTRACT Among coffee low‐molecular‐weight carbohydrates, galactinol plays an important role in coffee physiology and quality, having received attention also for its potential use as a marker of geographical origin. Nevertheless, data on the occurrence of this sugar in green coffee beans remain limited.
De Angelis E +7 more
europepmc +2 more sources
Raffinose family oligosaccharides (RFOs): role in seed vigor and longevity. [PDF]
Biosci Rep, 2022 Abstract Seed vigor and longevity are important agronomic attributes, as they are essentially associated with crop yield and thus the global economy. Seed longevity is a measure of seed viability and the most essential property in gene bank management since it affects regeneration of seed recycling. Reduced seed life or storability is
Salvi P, Varshney V, Majee M.
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Significance of Raffinose Family Oligosaccharides (RFOs) metabolism in plants. [PDF]
Adv Biotechnol (Singap)AbstractRaffinose Family Oligosaccharides (RFOs) are a kind of polysaccharide containing D-galactose, and they widely exist in higher plants. Synthesis of RFOs begins with galactinol synthase (GolS; EC 2.4.1.123) to convert myo-inositol into galactinol.
Liu H, Wang F, Liu B, Kong F, Fang C.
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Injection of Raffinose Family Oligosaccharides at 12 Days of Egg Incubation Modulates the Gut Development and Resistance to Opportunistic Pathogens in Broiler Chickens [PDF]
Animals, 2020 Giuseppe Maiorano +2 more
exaly +2 more sources
Delayed hydrolysis of Raffinose Family Oligosaccharides (RFO) affects critical germination of chickpeas. [PDF]
3 Biotech, 2021 Seed raffinose family oligosaccharides (RFOs) are converted into sucrose and galactose by α-galactosidase during germination. Seed osmopriming with a low concentration of potassium nitrate (KNO3) induces early and synchronized germination by activating hydrolases.
Kalaivani V +3 more
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