La raicilla. Herencia y patrimonio cultural de Jalisco. [PDF]
Estudios SociológicosEl libro La raicilla. Herencia y patrimonio cultural de Jalisco está estructurado en cinco capítulos, además de un prólogo introductorio, cada uno de los cuales aborda distintos aspectos históricos, culturales, técnicos y económicos de esta emblemática ...
Dolores Javier Sánchez González
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Efecto de la sustitución de insumos en el crecimiento in vitro de Raicilla
Tecnología en Marcha, 2019 La micropropagación de raicilla se ha visto como una alternativa para suplir la necesidad de materiales para productores interesados en el cultivo.
Alexander Jiménez-Rivera +1 more
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Agave maximiliana Baker: history, biology, genetics, bioeconomy, and importance for Raicilla
Academia BiologyIn this article, we comprehensively review Agave maximiliana, a plant endemic to western Mexico, addressing its history, biology, genetics, economics, and relevance in the production of the ancestral “mezcal wine” or raicilla.
Dolores Javier Sánchez González
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Preliminary Study for Raicilla Authentication by PCA and Cluster on Some Physicochemical Properties
BeveragesRaicilla is a distinctive Mexican beverage produced in two central regions of Jalisco. This study aimed to analyze the physicochemical parameters of 25 raicilla alcoholic drinks originating from the Coast and Sierra regions.
Alejandra Carreon-Alvarez +6 more
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Reproducción in vitro de raicilla
Tecnología en Marcha, 2019 La raicilla es una planta medicinal originaria de América, que produce alcaloides para uso farmacológico. Tradicionalmente, la especia se propaga en forma comercial por medio de estacas terminales.
Nancy Hidalgo-Dittel
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Indirect somatic embryogenesis of Agave maximiliana Baker [PDF]
Frontiers in Plant ScienceAgave maximiliana Baker is a key species in the production of the traditional mexican beverage “Raicilla”. However, its slow reproductive cycle, lack of vegetative propagation, and increased commercial exploitation pose a threat to the conservation of ...
Lourdes Delgado-Aceves +4 more
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Sustaining Biological and Cultural Diversity [PDF]
Revue d'ethnoécologie, 2016 Outlined by the World Trade Organization, Geographical Indication (GI) designations identify specific quality guidelines and protect foods, drinks, and other products from competition based on their specific geographical origin or location.
Ana G. Valenzuela Zapata +1 more
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CLARIFICACIÓN DE VINAZAS PROVENIENTES DE LA INDUSTRIA DE LA “RAICILLA”, MEDIANTE EL USO DE HIDROGELES [PDF]
Química NovaIn this work, the clarification process of vinasse from the “raicilla” industry produced in the municipality of Mascota, Jalisco, Mexico is presented. Acrylamide and acrylamide/methacrylic acid hydrogels were synthesized, with a water/monomer ratio of 90:
Maribel Arrizón Fregozo +3 more
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Morphological and Genetic Variation in Monocultures, Forestry Systems and Wild Populations of Agave maximiliana of Western Mexico: Implications for Its Conservation [PDF]
Frontiers in Plant Science, 2020 Forestry systems in Mexico are examples of traditional management of land and biodiversity that integrates the use, conservation and restoration of forest elements.
Dánae Cabrera-Toledo +7 more
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Utilización de Zeolita en novillos en engorde
Revista de la Facultad de Agronomía, 2023 El objetivo del trabajo fue evaluar el efecto de la zeolita en una dieta de bovinos en engorde a corral, sobre su performance productiva. En un diseño enteramente al azar y un periodo de 63 días, se utilizaron 129 bovinos Aberdeen Angus, machos ...
Mariano Eirin +3 more
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