Results 11 to 20 of about 1,135 (156)

RAICILLAS DE LA ANTIPOESÍA EN ATENEA DE 1939: LA GILET Y EL ÁNGEL MIEDOSO [PDF]

Atenea (Concepción), 2014
El propio Parra frenaba sus impulsos por publicar: “Sobre todo porque yo sabia que cada libro de poesia que aparecia en Chile se media con un solo metro: Neruda. Asi como en fisica se habla de Ohm o de un Newton, en poesia se hablaba de un Neruda y se trataba de ver cuantos nerudas habia en cada poeta nuevo.
Mario Rodríguez Fernández
openaire   +3 more sources

Thriving in Adversity: Yeasts in the Agave Fermentation Environment. [PDF]

Yeast
Three key players interacting in the agave fermentation environment: humans, agave plants, and microbes. Human selection of agaves with specific traits, combined with fermentation practices, may have created an environment that fosters the development of adaptive traits in certain microbial species, enabling them to thrive in the unique and challenging
Colón-González M, Aguirre-Dugua X, Guerrero-Osornio MG, Avelar-Rivas JA, DeLuna A, Mancera E, Morales L.   +6 more
europepmc   +2 more sources

Microbial Communities in Agave Fermentations Vary by Local Biogeographic Regions. [PDF]

Environ Microbiol Rep
We performed a country‐wide metabarcoding analysis of the microbial communities associated with the fermentations used for the production of artisanal agave spirits in Mexico. Despite the biogeographic and cultural differences of the producing sites, we identified a core of bacteria and fungi that are common in most fermentations.
Jara-Servin A, Alcaraz LD, Juarez-Serrano SI, Espinosa-Jaime A, Barajas I, Morales L, DeLuna A, Hernández-López A, Mancera E.   +8 more
europepmc   +2 more sources

Early-Stage Electrochemical Kinetics of Agave Distillates: Impact of Barrel Toasting on Polyphenol Extraction Dynamics [PDF]

Foods
The maturation of distilled spirits in wooden barrels is a critical process that defines the sensory profile and quality of the final product, primarily through the release of polyphenols and flavonoids.
Sara S. Piña-Torres, Camila S. Gómez-Navarro, Mariana García-Aceves, Marco A. Zárate-Navarro, Ana I. Zárate-Guzmán, Adriana I. Moral-Rodríguez, Francisco Carrasco-Marín, Luis A. Romero-Cano   +7 more
doaj   +2 more sources

Indirect somatic embryogenesis of Agave maximiliana Baker [PDF]

Frontiers in Plant Science
Agave maximiliana Baker is a key species in the production of the traditional mexican beverage “Raicilla”. However, its slow reproductive cycle, lack of vegetative propagation, and increased commercial exploitation pose a threat to the conservation of ...
Lourdes Delgado-Aceves, Santiago Corona, José Juvencio Castañeda-Nava, José Manuel Rodríguez-Domínguez, Antonia Gutiérrez-Mora   +4 more
doaj   +2 more sources

Pudrición negra en raicillas de palto (Persea americana Mill.) por Cylindrocarpon destructans: patogenicidad y aspectos epidemiologicos

Boletín Micológico, 1999
En un vivero comercial de Quillota (V Region, Chile), durante los anos 1994 y 1995 se produjo en plantas de de palto ( Persea americana Mill.) un subito decaimiento de estas, caracterizado por sintomas  iniciales de marchitez, perdida de turgor de las hojas, asociada a clorosis y necrosis marginal y al mismo tiempo, a nivel de las raices, se observo
Ximena Besoain, Eduardo Piontelli
openaire   +3 more sources

Sustaining Biological and Cultural Diversity [PDF]

Revue d'ethnoécologie, 2016
Outlined by the World Trade Organization, Geographical Indication (GI) designations identify specific quality guidelines and protect foods, drinks, and other products from competition based on their specific geographical origin or location.
Ana G. Valenzuela Zapata, Marie Sarita Gaytán   +1 more
doaj   +3 more sources

Consumers’ Willingness to Pay for Attributes of Sustainability, Origin and Production Process in Raicilla [PDF]

Sustainability
In recent years, consumer concern about the origin, process and environmental impact of food and beverages has increased significantly, due to sustainability and food safety issues. However, studies of consumers’ willingness to pay for these types of attributes in traditional agave distillates are scarce.
Magdiel Pablo-Cano, Anastacio Espejel-García, Arturo Hernández-Montes, Landy Hernández-Rodríguez   +3 more
openaire   +2 more sources

Cultivos sostenibles de agaves silvestres de Jalisco para la producción de raicilla

Revista Mexicana de Ciencias Agrícolas
El objetivo de este estudio fue analizar el cultivo y conservación sostenible de agaves raicilleros desde 2022, destacando su papel en la preservación de la biodiversidad en la industria de la raicilla. El problema central radica en la presión sobre los ecosistemas locales debido al aumento de la demanda internacional del destilado, lo que amenaza la ...
Dolores Javier Sánchez‐González
openaire   +3 more sources

Decision-making model in ancestral knowledge management: The case of the Raicilla in Mexico

Journal of Infrastructure, Policy and Development
Ancestral knowledge is essential in the construction of learning to preserve the sense of relevance, transmit and share knowledge according to its cultural context, and maintain a harmonious relationship with nature and sustainability. The objective of this research is to study and analyze the management of ancestral knowledge in the production of the ...
Antonieta Martínez-Velasco, Antonia Terán-Bustamante, Suhey Ayala-Ramírez, Víctor Manuel Castillo-Girón   +3 more
openaire   +3 more sources