Morphological and Genetic Variation in Monocultures, Forestry Systems and Wild Populations of Agave maximiliana of Western Mexico: Implications for Its Conservation [PDF]
Frontiers in Plant Science, 2020 Forestry systems in Mexico are examples of traditional management of land and biodiversity that integrates the use, conservation and restoration of forest elements.
Dánae Cabrera-Toledo +7 more
doaj +2 more sources
Thriving in Adversity: Yeasts in the Agave Fermentation Environment. [PDF]
YeastThree key players interacting in the agave fermentation environment: humans, agave plants, and microbes. Human selection of agaves with specific traits, combined with fermentation practices, may have created an environment that fosters the development of adaptive traits in certain microbial species, enabling them to thrive in the unique and challenging
Colón-González M +6 more
europepmc +2 more sources
Early-Stage Electrochemical Kinetics of Agave Distillates: Impact of Barrel Toasting on Polyphenol Extraction Dynamics [PDF]
FoodsThe maturation of distilled spirits in wooden barrels is a critical process that defines the sensory profile and quality of the final product, primarily through the release of polyphenols and flavonoids.
Sara S. Piña-Torres +7 more
doaj +2 more sources
Microbial Communities in Agave Fermentations Vary by Local Biogeographic Regions. [PDF]
Environ Microbiol RepWe performed a country‐wide metabarcoding analysis of the microbial communities associated with the fermentations used for the production of artisanal agave spirits in Mexico. Despite the biogeographic and cultural differences of the producing sites, we identified a core of bacteria and fungi that are common in most fermentations.
Jara-Servin A +8 more
europepmc +2 more sources
Indirect somatic embryogenesis of Agave maximiliana Baker [PDF]
Frontiers in Plant ScienceAgave maximiliana Baker is a key species in the production of the traditional mexican beverage “Raicilla”. However, its slow reproductive cycle, lack of vegetative propagation, and increased commercial exploitation pose a threat to the conservation of ...
Lourdes Delgado-Aceves +4 more
doaj +2 more sources
La raicilla. Herencia y patrimonio cultural de Jalisco.
Estudios SociológicosEl libro La raicilla. Herencia y patrimonio cultural de Jalisco está estructurado en cinco capítulos, además de un prólogo introductorio, cada uno de los cuales aborda distintos aspectos históricos, culturales, técnicos y económicos de esta emblemática ...
Dolores Javier Sánchez González
doaj +3 more sources
Reproducción in vitro de raicilla
Tecnología en Marcha, 2019 La raicilla es una planta medicinal originaria de América, que produce alcaloides para uso farmacológico. Tradicionalmente, la especia se propaga en forma comercial por medio de estacas terminales.
Nancy Hidalgo-Dittel
doaj +3 more sources
Sustaining Biological and Cultural Diversity [PDF]
Revue d'ethnoécologie, 2016 Outlined by the World Trade Organization, Geographical Indication (GI) designations identify specific quality guidelines and protect foods, drinks, and other products from competition based on their specific geographical origin or location.
Ana G. Valenzuela Zapata +1 more
doaj +3 more sources
CLARIFICACIÓN DE VINAZAS PROVENIENTES DE LA INDUSTRIA DE LA “RAICILLA”, MEDIANTE EL USO DE HIDROGELES [PDF]
Química NovaIn this work, the clarification process of vinasse from the “raicilla” industry produced in the municipality of Mascota, Jalisco, Mexico is presented. Acrylamide and acrylamide/methacrylic acid hydrogels were synthesized, with a water/monomer ratio of 90:
Maribel Arrizón Fregozo +3 more
doaj +2 more sources
Preliminary Study for Raicilla Authentication by PCA and Cluster on Some Physicochemical Properties
BeveragesRaicilla is a distinctive Mexican beverage produced in two central regions of Jalisco. This study aimed to analyze the physicochemical parameters of 25 raicilla alcoholic drinks originating from the Coast and Sierra regions.
Alejandra Carreon-Alvarez +6 more
doaj +2 more sources