Indirect somatic embryogenesis of Agave maximiliana Baker [PDF]
Frontiers in Plant ScienceAgave maximiliana Baker is a key species in the production of the traditional mexican beverage “Raicilla”. However, its slow reproductive cycle, lack of vegetative propagation, and increased commercial exploitation pose a threat to the conservation of ...
Lourdes Delgado-Aceves
exaly +4 more sources
Early-Stage Electrochemical Kinetics of Agave Distillates: Impact of Barrel Toasting on Polyphenol Extraction Dynamics [PDF]
FoodsThe maturation of distilled spirits in wooden barrels is a critical process that defines the sensory profile and quality of the final product, primarily through the release of polyphenols and flavonoids.
Marco Antonio Zárate Navarro +2 more
exaly +4 more sources
Morphological and Genetic Variation in Monocultures, Forestry Systems and Wild Populations of Agave maximiliana of Western Mexico: Implications for Its Conservation [PDF]
Frontiers in Plant Science, 2020 Forestry systems in Mexico are examples of traditional management of land and biodiversity that integrates the use, conservation and restoration of forest elements.
Dánae Cabrera-Toledo +7 more
doaj +2 more sources
CLARIFICACIÓN DE VINAZAS PROVENIENTES DE LA INDUSTRIA DE LA “RAICILLA”, MEDIANTE EL USO DE HIDROGELES [PDF]
Quimica NovaIn this work, the clarification process of vinasse from the “raicilla” industry produced in the municipality of Mascota, Jalisco, Mexico is presented. Acrylamide and acrylamide/methacrylic acid hydrogels were synthesized, with a water/monomer ratio of 90:
Maribel Arrizón Fregozo +3 more
exaly +3 more sources
Preliminary Study for Raicilla Authentication by PCA and Cluster on Some Physicochemical Properties
BeveragesRaicilla is a distinctive Mexican beverage produced in two central regions of Jalisco. This study aimed to analyze the physicochemical parameters of 25 raicilla alcoholic drinks originating from the Coast and Sierra regions.
Alejandra Carreon-Alvarez +2 more
exaly +3 more sources
Agave maximiliana Baker: history, biology, genetics, bioeconomy, and importance for Raicilla
Academia BiologyIn this article, we comprehensively review Agave maximiliana, a plant endemic to western Mexico, addressing its history, biology, genetics, economics, and relevance in the production of the ancestral “mezcal wine” or raicilla.
Dolores Javier Sánchez González
exaly +3 more sources
Micropropagación de Agave maximiliana Baker por proliferación de yemas axilares
Polibotánica, 2022 México es el centro de mayor riqueza y domesticación de especies de Agave, 20 de las cuales se usan como fuente para elaborar bebidas fermentadas y destiladas, entre ellas Agave maximiliana Baker, que se recolecta en el campo justo antes de su etapa de ...
Fernando Santacruz Ruvalcaba +5 more
doaj +1 more source
Utilización de Zeolita en novillos en engorde
Revista de la Facultad de Agronomía, 2023 El objetivo del trabajo fue evaluar el efecto de la zeolita en una dieta de bovinos en engorde a corral, sobre su performance productiva. En un diseño enteramente al azar y un periodo de 63 días, se utilizaron 129 bovinos Aberdeen Angus, machos ...
Mariano Eirin +3 more
doaj +1 more source
Sustaining Biological and Cultural Diversity
Revue d'ethnoécologie, 2016 Outlined by the World Trade Organization, Geographical Indication (GI) designations identify specific quality guidelines and protect foods, drinks, and other products from competition based on their specific geographical origin or location.
Ana G. Valenzuela Zapata +1 more
doaj +1 more source
Reproducción in vitro de raicilla
Tecnología en Marcha, 2019 La raicilla es una planta medicinal originaria de América, que produce alcaloides para uso farmacológico. Tradicionalmente, la especia se propaga en forma comercial por medio de estacas terminales.
Nancy Hidalgo-Dittel
doaj +1 more source