Results 21 to 30 of about 1,177 (152)
The Agave genus in the genomics era: evolution, biodiversity, and sustainable innovation
Academia Molecular Biology and GenomicsAgave species represent an exceptional model of genetic diversity, climate resilience, and bioeconomic potential. The common ancestor of all mezcals, called “vino mezcal”, emerged in Colima and Jalisco in the 16th century, and from it came ...
Dolores Javier Sánchez González
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Efecto de las distancias de siembra en la Ipecacuana o Raicilla (Cephaelis ipecacuanha Rich.)
Uniciencia, 1990 Se efectuó un experimento para determinar las distancias de siembra apropiadas de la ipecacuana (Cephaelis ipecacuanha Rich.) en un bosque tropical lluvioso. Se encontró que el porcentaje de sobrevivencia hasta la cosecha (2 1/2 años) y el rendimiento de
Hernán Rodríguez N., Fabio A. Blanco
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Uniciencia, 1991 Estudios hechos sobre el estado sanitario de las plantaciones de raicilla (Cephaelis ipecacuanha Rich) en la región norte de Costa Rica, permitieron determinar la existencia de varias enfermedades de importancia económica de ese cultivo.
German Rivera C. +2 more
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Generation of tourism from the Denomination of Origin (D.O.) “Raicilla case”
Scientific Journal of Applied Social and Clinical ScienceMaría Migdalia Zazueta Hernández +2 more
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Observatorio del Desarrollo. Investigación, Reflexión y Análisis, 2019 Carlos Federico Lucio López
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Distilling agro‐extractivism: Agave and tequila production in Mexico
Journal of Agrarian Change, Volume 21, Issue 2, Page 219-241, April 2021., 2021 Abstract This article seeks to challenge the notion that the concept of agro‐extractivism be restricted to crops destined for export with little or no processing. Based on a study of agave and tequila production in Mexico, it argues that the domestic processing of biomass does not change nor necessarily compensate for the negative social and ...
Darcy Tetreault +2 more
wiley +1 more source
Micropropagación de Agave maximiliana Baker por proliferación de yemas axilares
Polibotánica, 2022 México es el centro de mayor riqueza y domesticación de especies de Agave, 20 de las cuales se usan como fuente para elaborar bebidas fermentadas y destiladas, entre ellas Agave maximiliana Baker, que se recolecta en el campo justo antes de su etapa de ...
Fernando Santacruz Ruvalcaba +5 more
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Shifting frontier dynamics in Latin America
Journal of Agrarian Change, Volume 20, Issue 3, Page 364-386, July 2020., 2020 Abstract The concepts of resource frontier and commodity frontier are often treated interchangeably. This article suggests the benefits of clarifying these concepts because frontiers remain important analytics for understanding drastic land‐use changes and other socio‐environmental transformations.
Markus Kröger, Anja Nygren
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CEDAMAZ, 2023 Cinchona officinalis (cascarilla) ha sido usada para combatir la fiebre causada por el paludismo, por esta razón ha sido sobrexplotada en el sur del Ecuador desde la época colonial llegando a diezmar sus poblaciones nativas.
Yajaira Arévalo Capa, Paúl Loján
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Assessment of Physicochemical Properties of Tequila Brands: Authentication and Quality
Journal of Chemistry, Volume 2016, Issue 1, 2016., 2016 Several physicochemical properties were measured in commercial tequila brands: conductivity, density, pH, sound velocity, viscosity, and refractive index. Physicochemical data were analyzed by Principal Component Analysis (PCA), cluster analysis, and the one‐way analysis of variance to identify the quality and authenticity of tequila brands.
Alejandra Carreon-Alvarez +9 more
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