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OKSIDACIJSKA STABILNOST RIBLJEG ULJA: RANCIMAT TEST

2015
Oksidacijsko kvarenje u uljima uzrokuje promjene kemijskih, senzorskih i nutritivnih svojstava te se smatra glavnim problemom kojim ulje gubi na kvaliteti i prehrambenoj vrijednosti. U ovom radu istraživana je oksidacijska stabilnost ribljeg ulja, te ribljeg ulja s dodatkom biljnih ekstrakta bosiljka (Ocimum basilicum), majčine dušice (Thymus serpyllum)
openaire   +1 more source

Lipid oxidation of argan compared to virgin olive, and cactus oils: Rancimat test for kinetic and thermodynamic analysis

Chemické zvesti
Abderrahim Asbbane   +5 more
semanticscholar   +1 more source

Oxidation degree of soybean oil at induction time point under Rancimat test condition: Theoretical derivation and experimental observation.

Food Research International, 2019
Xu Li   +6 more
semanticscholar   +1 more source

SOYBEAN AND SUNFLOWER BIODIESELS: EVALUATION OF OXIDATIVE STABILITY BY RANCIMAT AND DSC

17th Brazilian Congress of Thermal Sciences and Engineering, 2018
Igor de Mesquita Figueredo   +1 more
openaire   +1 more source

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