Results 211 to 218 of about 4,479 (218)

Influence of the parameters of the Rancimat test on the determination of the oxidative stability index of cod liver oil

LWT - Food Science and Technology, 2013
Raúl Pérez-Gálvez, Antonio Guadix, Emilia M Guadix   +2 more
exaly  

Oxidative stability of edible oils: linking rancimat to PDSC results

Journal of Food Measurement and Characterization
Ana-María Díaz-Díaz, Jorge José López-Beceiro, Ramón Pedro Artiaga Díaz, Wilma Augustyn, Isbe Van der Westhuizen, Walter Wilhelm Focke   +5 more
openaire   +1 more source

Variation Quality and Kinetic Parameter of Commercial n-3 PUFA-Rich Oil during Oxidation via Rancimat

Marine Drugs, 2017
Kia-Min Yang, Po-Yuan Chiang
exaly  

A follow-up oxidation study in dried microencapsulated oils under the accelerated conditions of the Rancimat test

Food Research International, 2009
Joaquín Velasco, Francisca Holgado, Gloria Marquez-Ruiz   +2 more
exaly  

Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method

Food Analytical Methods, 2017
Edyta Symoniuk, Katarzyna Ratusz, Ewa Ostrowska-Ligęza   +2 more
exaly  

Kinetics of commercial olive oil oxidation: Dynamic differential scanning calorimetry and Rancimat studies

European Journal of Lipid Science and Technology, 2010
Ewa Ostrowska-Ligęza, Dorota Kowalska, Małgorzata Wroniak   +2 more
exaly  

Validation of the Rancimat test for the assessment of the relative oxidizability of vegetable oils

Food Chemistry
openaire   +1 more source

Effect of various parameters on virgin olive oil stability measured by Rancimat

2007
ARCOLEO, Gioacchina, CORONA, Onofrio, La Russa E., INDOVINA, Maria Concetta, Pusateri U., Varvaro G.   +5 more
openaire   +1 more source