Results 191 to 196 of about 2,370 (196)

Oxidative stability of edible oils: linking rancimat to PDSC results

Journal of Food Measurement and Characterization
Ana-María Díaz-Díaz, Jorge José López-Beceiro, Ramón Pedro Artiaga Díaz, Wilma Augustyn, Isbe Van der Westhuizen, Walter Wilhelm Focke   +5 more
openaire   +1 more source

Evaluation of the oxidation stability of biodiesel stabilized with antioxidants using the Rancimat and PDSC methods

Fuel, 2017
exaly  

Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method

Food Analytical Methods, 2017
Edyta Symoniuk, Katarzyna Ratusz, Ewa Ostrowska-Ligeza   +2 more
exaly  

Kinetics of commercial olive oil oxidation: Dynamic differential scanning calorimetry and Rancimat studies

European Journal of Lipid Science and Technology, 2010
Ewa Ostrowska-Ligeza, Dorota Kowalska, Małgorzata Wroniak   +2 more
exaly  

Validation of the Rancimat test for the assessment of the relative oxidizability of vegetable oils

Food Chemistry
openaire   +1 more source

Effect of various parameters on virgin olive oil stability measured by Rancimat

2007
ARCOLEO, Gioacchina, CORONA, Onofrio, La Russa E., INDOVINA, Maria Concetta, Pusateri U., Varvaro G.   +5 more
openaire   +1 more source