Results 181 to 190 of about 2,370 (196)

OKSIDACIJSKA STABILNOST RIBLJEG ULJA: RANCIMAT TEST

2015
Oksidacijsko kvarenje u uljima uzrokuje promjene kemijskih, senzorskih i nutritivnih svojstava te se smatra glavnim problemom kojim ulje gubi na kvaliteti i prehrambenoj vrijednosti. U ovom radu istraživana je oksidacijska stabilnost ribljeg ulja, te ribljeg ulja s dodatkom biljnih ekstrakta bosiljka (Ocimum basilicum), majčine dušice (Thymus serpyllum)
openaire   +1 more source

SOYBEAN AND SUNFLOWER BIODIESELS: EVALUATION OF OXIDATIVE STABILITY BY RANCIMAT AND DSC

17th Brazilian Congress of Thermal Sciences and Engineering, 2018
Igor de Mesquita Figueredo, Maria Alexsandra de Sousa Rios   +1 more
openaire   +1 more source

Determination of the oxidative stability of vegetable oils by Differential Scanning Calorimetry andRancimat measurements

European Journal of Lipid Science and Technology, 2004
Katarzyna Ratusz, Dorota Kowalska
exaly  

Assessment of the Oxidative Stability of Flaxseed-Enriched Lasagna Using the Rancimat Method

Journal of Food Processing and Preservation, 2014
Samuel Mercier, Martin Mondor, Sébastien Villeneuve, Bernard Marcos, Christine Moresoli   +4 more
openaire   +1 more source

Evolution of Oxidative Values during Kinetic Studies on Olive Oil Oxidation in the Rancimat Test

JAOCS, Journal of the American Oil Chemists' Society, 2014
Reza Farhoosh
exaly  

Comparison of the oxidative stability of linseed (Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements

Journal of Food Science and Technology, 2016
Edyta Symoniuk, Katarzyna Ratusz, Krzysztof Krygier   +2 more
exaly  

The Effect of Operational Parameters of the Rancimat Method on the Determination of the Oxidative Stability Measures and Shelf-Life Prediction of Soybean Oil

JAOCS, Journal of the American Oil Chemists' Society, 2007
Reza Farhoosh
exaly  

Comparative Study of Virgin Olive Oil Behavior under Rancimat Accelerated Oxidation Conditions and Long-Term Room Temperature Storage

Journal of Agricultural and Food Chemistry, 2007
Vanessa Mancebo-Campos, Maria Desamparados Salvador, Giuseppe Fregapane   +2 more
exaly  

Influence of the parameters of the Rancimat test on the determination of the oxidative stability index of cod liver oil

LWT - Food Science and Technology, 2013
Pedro J García-Moreno, Raúl Pérez-Gálvez, Antonio Guadix   +2 more
exaly  

Evaluation of oxidative stability of vegetable oils by monitoring the tendency to radical formation. A comparison of electron spin resonance spectroscopy with the Rancimat method and differential scanning calorimetry

Food Chemistry, 2004
Joaquin Velasco, Mogens L Andersen, Leif H Skibsted   +2 more
exaly