Results 181 to 190 of about 2,754 (192)

Evolution of Oxidative Values during Kinetic Studies on Olive Oil Oxidation in the Rancimat Test

JAOCS, Journal of the American Oil Chemists' Society, 2014
Reza Farhoosh
exaly  

Assessment of the Oxidative Stability of Flaxseed-Enriched Lasagna Using the Rancimat Method

Journal of Food Processing and Preservation, 2014
Samuel Mercier, Martin Mondor, Sébastien Villeneuve, Bernard Marcos, Christine Moresoli   +4 more
openaire   +1 more source

Comparison of the oxidative stability of linseed (Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements

Journal of Food Science and Technology, 2016
Katarzyna Ratusz, Edyta Symoniuk, Krzysztof Krygier   +2 more
exaly  

The Effect of Operational Parameters of the Rancimat Method on the Determination of the Oxidative Stability Measures and Shelf-Life Prediction of Soybean Oil

JAOCS, Journal of the American Oil Chemists' Society, 2007
Reza Farhoosh
exaly  

Comparative Study of Virgin Olive Oil Behavior under Rancimat Accelerated Oxidation Conditions and Long-Term Room Temperature Storage

Journal of Agricultural and Food Chemistry, 2007
Giuseppe Fregapane, Maria Desamparados Salvador   +1 more
exaly  

Oxidative stability of edible oils: linking rancimat to PDSC results

Journal of Food Measurement and Characterization
Ana-María Díaz-Díaz, Jorge José López-Beceiro, Ramón Pedro Artiaga Díaz, Wilma Augustyn, Isbe Van der Westhuizen, Walter Wilhelm Focke   +5 more
openaire   +1 more source

Evaluation of oxidative stability of vegetable oils by monitoring the tendency to radical formation. A comparison of electron spin resonance spectroscopy with the Rancimat method and differential scanning calorimetry

Food Chemistry, 2004
Leif H Skibsted, Joaquín Velasco, Mogens L. Andersen   +2 more
exaly  

Influence of the parameters of the Rancimat test on the determination of the oxidative stability index of cod liver oil

LWT - Food Science and Technology, 2013
Raúl Pérez-Gálvez, Antonio Guadix, Emilia M. Guadix   +2 more
exaly  

Evaluation of the oxidation stability of biodiesel stabilized with antioxidants using the Rancimat and PDSC methods

Fuel, 2017
exaly  

Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method

Food Analytical Methods, 2017
Katarzyna Ratusz, Edyta Symoniuk, Ewa Ostrowska-Ligęza   +2 more
exaly