Results 171 to 180 of about 4,479 (218)

Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils. [PDF]

open access: yesMolecules
Abdel-Razek AG   +8 more
europepmc   +1 more source

Efeito do pré-tratamento na extração do óleo da polpa de abacate hass (Persea americana). [PDF]

open access: yes, 2012
CABRAL, L. M. C.   +3 more
core  

Effect of dietary fenugreek seeds on the antioxidant status of gilthead seabream (<i>Sparus aurata</i> L.). [PDF]

open access: yesJ Food Sci Technol
Jiménez-Monreal AM   +5 more
europepmc   +1 more source

Biodiesel oxidative stability from Rancimat data

Thermochimica Acta, 2016
Abstract It is conventional to quantify the oxidative stability of oils and biodiesel through an induction time determined by a Rancimat instrument. European Standard EN 14112 for the Rancimat method describes two procedures for determining this induction period. The automated method relies on finding the position of the peak in the second derivative
Walter W Focke
exaly   +3 more sources

Temperature effects on the determination of oxidative stability with the metrohm rancimat

JAOCS, Journal of the American Oil Chemists' Society, 1992
Reproducibility of Oil Stability Index (OSI) values determined on the Metrohm Rancimat was measured with a single run and between experimental runs. Within a single experiment, a range of 0.13 h and a standard deviation of 0.066 h were determined. For multiple experiments, standard deviations of 0.24 and 0.26 were obtained for soybean and low‐erucic ...
Gerard L. Hasenhuettl, Peter J. Wan
exaly   +2 more sources

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