Efficiency of potato peel extract in the preservation of cow butter. [PDF]
Teklehaymanot LT, Nadew TT, Ayele AT.
europepmc +1 more source
Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils. [PDF]
Abdel-Razek AG +8 more
europepmc +1 more source
Caracterização química de azeites da região de Trás-os-Montes com e sem Denominação de Origem Protegida (DOP). [PDF]
Lopes, I. +4 more
core
Synthesis, Properties, and Techno-economic Analysis of Highly Stable Biotransformer Oil Derived from Transesterification of Palm Oil Methyl Esters and Ditrimethylolpropane. [PDF]
Sornvoralop R +4 more
europepmc +1 more source
Efeito do pré-tratamento na extração do óleo da polpa de abacate hass (Persea americana). [PDF]
CABRAL, L. M. C. +3 more
core
Effect of dietary fenugreek seeds on the antioxidant status of gilthead seabream (<i>Sparus aurata</i> L.). [PDF]
Jiménez-Monreal AM +5 more
europepmc +1 more source
Investigation into the Reduction of Palm Oil in Foods by Blended Vegetable Oils through Response Surface Methodology and Oxidative Stability Tests. [PDF]
Athanasiadis V +3 more
europepmc +1 more source
Related searches:
Biodiesel oxidative stability from Rancimat data
Thermochimica Acta, 2016Abstract It is conventional to quantify the oxidative stability of oils and biodiesel through an induction time determined by a Rancimat instrument. European Standard EN 14112 for the Rancimat method describes two procedures for determining this induction period. The automated method relies on finding the position of the peak in the second derivative
Walter W Focke
exaly +3 more sources
Temperature effects on the determination of oxidative stability with the metrohm rancimat
JAOCS, Journal of the American Oil Chemists' Society, 1992Reproducibility of Oil Stability Index (OSI) values determined on the Metrohm Rancimat was measured with a single run and between experimental runs. Within a single experiment, a range of 0.13 h and a standard deviation of 0.066 h were determined. For multiple experiments, standard deviations of 0.24 and 0.26 were obtained for soybean and low‐erucic ...
Gerard L. Hasenhuettl, Peter J. Wan
exaly +2 more sources

