Results 161 to 170 of about 4,479 (218)

Comprehensive Analysis of Pyrazoline Analogs: Exploring Their Antioxidant Potential as Biofuel Additives. [PDF]

ACS Omega
Wenceslau PRS, Aguiar ASN, Duarte VS, de Almeida LR, Franco CHJ, de Aquino GLB, de Queiroz JE, Maldaner AO, Napolitano HB.   +8 more
europepmc   +1 more source

Halogenated Analogs to Natural A-Type Proanthocyanidins: Evaluation of Their Antioxidant and Antimicrobial Properties and Possible Application in Food Industries. [PDF]

Molecules
Cobo A, Alejo-Armijo A, Cruz D, Altarejos J, Salido S, Ortega-Morente E.   +5 more
europepmc   +1 more source

Identification of Flavonoids, Antioxidant and Antiproliferative Activity of Aqueous Infusions of Calendula officinalis L., Chelidonium majus L., Teucrium chamaedrys L. and Alchemilla vulgaris L. [PDF]

Food Technol Biotechnol
Bilušić T, Šola I, Čikeš Čulić V.
europepmc   +1 more source

Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry. [PDF]

Foods
Abuhabib MM, Campins-Machado FM, Lozano-Castellón J, Ninot A, Romero-Aroca A, Lamuela-Raventós RM, Pérez M, Vallverdú-Queralt A.   +7 more
europepmc   +1 more source

Improving stability of frying oils and food quality with addition of dried olive mill wastewater. [PDF]

NPJ Sci Food
Jeba RH, Hemada HM, Nadir AA, Mansour ME.   +3 more
europepmc   +1 more source

Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace. [PDF]

Ultrason Sonochem
Ebrahimi P, Roodbali A, Simonato B, Lante A, Rizzi C.   +4 more
europepmc   +1 more source

Compostos polares totais e estabilidade oxidativa sob aquecimento em óleo de polpa de macaúba bruto e refinado. [PDF]

, 2013
FAVARO, S. P., GALVANI, F., NUNES, A. A.
core  

Improvement of margarine shelf-life using alginate-chitosan coated multiple W/O/W nanoemulsions containing sesamol and retinol. [PDF]

Food Chem X
Yousefi S, Nateghi L, Rashidi L.
europepmc   +1 more source

Quality, composition and oxidative stability of avocado oil. [PDF]

, 2016
ANTONIASSI, R., GUEDES, A. M. M., LICURGO, F. M. S., MACHADO, A. F. de F., OLIVEIRA, T. A. de, WILHELM, A. E.   +5 more
core  

Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (<i>Capsicum annuum</i> L.) as a Natural Additive. [PDF]

Molecules
Knazicka Z, Galik B, Novotna I, Arvay J, Fatrcova-Sramkova K, Kacaniova M, Mlcek J, Kovacikova E, Mixtajova E, Jurikova T, Ivanisova E, Kolesarova A, Duranova H.   +12 more
europepmc   +1 more source