Revisiting polar paradox: antioxidant activity in bulk oil using selected phenol lipids. [PDF]
Oh WY, Liu S, Lee J.
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New Insight into Cavitation-Assisted Chemical Refining and Enzymatic Modification of Vegetable Oils and Their Impact on Physicochemical Properties of Final Products. [PDF]
Kalenchak K +10 more
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Properties That Potentially Limit High-Level Blends of Biomass-Based Diesel Fuel. [PDF]
McCormick RL +3 more
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Enhancing the Oxidative Stability of Beeswax-Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties. [PDF]
Millao S +3 more
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Omega 3 Blends of Sunflower and Flaxseed Oil-Modeling Chemical Quality and Sensory Acceptability. [PDF]
Romanić R +4 more
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Strategies for Reducing Fat in Mayonnaise and Their Effects on Physicochemical Properties. [PDF]
Abirached C +3 more
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Antioxidant activities of lignin-derived volatile phenolics in sesame oil - Relative superiority of 4-vinylguaiacol and its interactions with endogenous antioxidants. [PDF]
Zhao TP +11 more
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Anti-colorectal cancer activity of constructed oleogels based on encapsulated bioactive canola extract in lecithin for edible semisolid applications. [PDF]
Akl EM, Abd-Rabou AA, Hashim AF.
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Electron Paramagnetic Resonance Spectroscopy to Evaluate the Oxidative Stability of Beer, Wine, and Oils. [PDF]
Segantini M, Fadda A, Sanna D.
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