Results 141 to 150 of about 4,479 (218)

Comparison of the physicochemical properties of palm-based shortenings of various melting temperatures and animal fats. [PDF]

open access: yesFood Chem X
Faridah MR   +5 more
europepmc   +1 more source

Comparison between fatty acid composition and oxidative stability of Euterpe oleracea and Euterpe edulis oils. [PDF]

open access: yes, 2012
CABRAL, L. M. C.   +4 more
core  

Situació del material vegetal de l'olivera a Catalunya [PDF]

open access: yes, 1998
Hermoso León, Juan Francisco   +3 more
core  

New Insight into Cavitation-Assisted Chemical Refining and Enzymatic Modification of Vegetable Oils and Their Impact on Physicochemical Properties of Final Products. [PDF]

open access: yesFoods
Kalenchak K   +10 more
europepmc   +1 more source

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