Results 141 to 150 of about 2,754 (192)

Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications. [PDF]

Molecules
Dauber C, Olt V, Valdés A, Alborés S, Gámbaro A, Ibáñez E, Vieitez I.   +6 more
europepmc   +1 more source

Production of biodiesel and biolubricant via co-cultivation of Arthrospira platensis and Rhodosporidium babjevae using pulp-paper mill sludge hydrolysate. [PDF]

Sci Rep
Fazelian H, Moraveji MK, Mozaffarian M, Vahabzadeh F.   +3 more
europepmc   +1 more source

Comprehensive fatty acids profiling of thirty Iranian pomegranate seed oil cultivars; oil stability and quality through various storage conditions. [PDF]

Sci Rep
Manzari Tavakoli M, Nikjoo Tavabi N, Rezadoost H, Fathi F, Nejad Ebrahimi S.   +4 more
europepmc   +1 more source

Revisiting polar paradox: antioxidant activity in bulk oil using selected phenol lipids. [PDF]

Food Sci Biotechnol
Oh WY, Liu S, Lee J.
europepmc   +1 more source

RSM-optimized biodiesel production from Ethiopian Podocarpus falcatus seed oil using a CaO-CeO₂ heterogeneous composite catalyst and oxidative stability assessment. [PDF]

Sci Rep
Birhanu B, Deshmukh D, Hailelule T, Yeneneh K.   +3 more
europepmc   +1 more source

Properties That Potentially Limit High-Level Blends of Biomass-Based Diesel Fuel. [PDF]

Energy Fuels
McCormick RL, Fioroni GM, Naser N, Luecke J.   +3 more
europepmc   +1 more source

New Insight into Cavitation-Assisted Chemical Refining and Enzymatic Modification of Vegetable Oils and Their Impact on Physicochemical Properties of Final Products. [PDF]

Foods
Kalenchak K, Nováková L, Váchalová T, Honzíková T, Hybner T, Rajchl A, Čížková H, Šístková I, Kružík V, Berčíková M, Kyselka J.   +10 more
europepmc   +1 more source

Enhancing the Oxidative Stability of Beeswax-Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties. [PDF]

Gels
Millao S, Quilaqueo M, Contardo I, Rubilar M.   +3 more
europepmc   +1 more source

Omega 3 Blends of Sunflower and Flaxseed Oil-Modeling Chemical Quality and Sensory Acceptability. [PDF]

Foods
Romanić R, Lužaić T, Pezo L, Radić B, Kravić S.   +4 more
europepmc   +1 more source

Strategies for Reducing Fat in Mayonnaise and Their Effects on Physicochemical Properties. [PDF]

Foods
Abirached C, Acuña MN, Carreras T, Vieitez I.   +3 more
europepmc   +1 more source