Results 121 to 130 of about 4,479 (218)

INVESTIGATION OF ANTIOXIDANT ACTIVITY OF NONPOLAR AND SEMIPOLAR NATURAL COMPOUNDS OF THE PERSIAN GULF SEA CUCUMBER (HOLOTHURIA SP.) BY USING OIL STABILITY INDEX (OSI) METHOD

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2009
In this investigation, nonpolar and semipolar compounds in sea cucumber (Holothuria sp.) collected from coasts of Lengeh Port were extracted by Bligh & Dyer method.
A. Esmaeili; N. Shah naghi; A. Rostaeian; A. Ashjae ardalan; M. Behmaei
doaj  

Colorimetric detection of edible oil oxidation using PAN-Congo red nanofiber mats. [PDF]

open access: yesSci Rep
Hashim AF   +4 more
europepmc   +1 more source

Autofluorescence Profiling of Virgin Olive Oil: Impact of Rosemary and Basil Flavoring During Storage. [PDF]

open access: yesAntioxidants (Basel)
Díaz-Montaña EJ   +5 more
europepmc   +1 more source

Enrichment of refined sunflower oil with phenolic extracts from argan (Argania spinosa L. (Skeels)) co-products using ultrasound-assisted extraction. [PDF]

open access: yesUltrason Sonochem
Hallouch O   +7 more
europepmc   +1 more source

Analysis of the Thermal Oxidation of Biodiesel with and without Coffee Leaf Extract Using Nuclear Magnetic Resonance (<sup>1</sup>H NMR). [PDF]

open access: yesACS Omega
Mantovani ACG   +9 more
europepmc   +1 more source

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