Evaluation of Oxidative Stability and Quality Parameters of Sunflower Oil Enriched With Different Levels of Retinyl Palmitate Under Different Storage Conditions. [PDF]
Food Sci NutrŞahin Bodur G +3 more
europepmc +1 more source
Correction: Segura-Borrego et al. Influence of the Washing Process and the Time of Fruit Harvesting Throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils. <i>Foods</i> 2022, <i>11</i>, 3004. [PDF]
FoodsSegura-Borrego MP +6 more
europepmc +1 more source
, 1998 Trabajo presentado en el 2nd Meeting European Section AOCS, celebrado en Cagliari (Italia) del 01 al 04 de octubre de 1998.
Velasco, Joaquín +2 more
openaire +1 more source
Synthesis, <i>In Vitro</i> Antioxidant Activity, and Physicochemical Stability of Antioxidant-Containing Nanospheres and Their Effects on Biodiesel Oxidation Stability. [PDF]
ACS OmegaLopes ECH +6 more
europepmc +1 more source
Hydroxytyrosyl Eicosapentaenoate as a Potential Antioxidant for Omega-3 Fatty Acids: Improved Synthesis and Comparative Evaluation with Other Natural Antioxidants. [PDF]
BiomoleculesGarcía-Acosta N +5 more
europepmc +1 more source
Improvement of the Oxidative Stability of Rosehip, Hemp, and Passion Fruit Oils by the Addition of Monocyclic Phenols as Antioxidants. [PDF]
Antioxidants (Basel)Castellano G +5 more
europepmc +1 more source
Trade-Offs Between Fruit Health, Oil Accumulation, and Bioactive Retention During Olive Fruit Ripening in Four Spanish Olive Cultivars. [PDF]
FoodsMartínez-Cañas MA +3 more
europepmc +1 more source
Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life. [PDF]
Food Chem XGharby S +9 more
europepmc +1 more source
Comparative Assessment of Fermented and Non-Fermented Berry Seeds as Sources of Functional Oils. [PDF]
FoodsIspiryan A, Jarienė E.
europepmc +1 more source
Dietary isothiocyanates as redox-active bioactives: A comprehensive review of chemistry. [PDF]
Food Chem (Oxf)Lu Y.
europepmc +1 more source