Results 111 to 120 of about 2,754 (192)

Colorimetric detection of edible oil oxidation using PAN-Congo red nanofiber mats. [PDF]

Sci Rep
Hashim AF, Zahran HA, Afifi SM, Abd-Rabou AA, Hamed SF.   +4 more
europepmc   +1 more source

Effects of blending argan oil with walnut and olive oils: Modeling chemical quality, oxidative stability, and sensory acceptability. [PDF]

Food Chem X
Asbbane A, Nid Ahmed M, Adnan M, Chouacha W, Bouyahya A, Al Abdulmonem W, Alorini M, Sakar EH, Giuffrè AM, Gharby S.   +9 more
europepmc   +1 more source

Rational design of caffeic acid amides as novel antioxidants in lipid systems: Experimental and theoretical studies. [PDF]

Curr Res Food Sci
Yuan Z, Sun Q, Zhang Y, Ti S, Shan M, Xiao Y, Sun S.   +6 more
europepmc   +1 more source

Enrichment of refined sunflower oil with phenolic extracts from argan (Argania spinosa L. (Skeels)) co-products using ultrasound-assisted extraction. [PDF]

Ultrason Sonochem
Hallouch O, Bounasser B, Asbbane A, Giuffrè AM, Abdulmonem WA, Bouyahya A, Majourhat K, Gharby S.   +7 more
europepmc   +1 more source

New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine. [PDF]

Antioxidants (Basel), 2023
Velasco J, Gil MJ, Wen YQ, García-González A, Ruiz-Méndez MV.   +4 more
europepmc   +1 more source

DETERMINACIÓN DE LA ESTABILIDAD RANCIMAT E ÍNDICE DE P-ANISIDINA PREVIA EXTRACCIÓN DE GRASA CON HEXANO EN FRÍO EN FIBRA SOLUBLE.25/507(649/25).

DETERMINACIÓN DE LA ESTABILIDAD RANCIMAT E ÍNDICE DE P-ANISIDINA PREVIA EXTRACCIÓN DE GRASA CON HEXANO EN FRÍO EN FIBRA SOLUBLE ...
Parra-Camacho, Soledad, Cert, Mar�a Rosa, Vilchez, Paula, Arias, Francisca, Martín-Rodríguez, Antonio   +4 more
core  

Characterization and Comparison of Commercial Pumpkin (<i>Cucurbita moschata</i>) Seed Oils from Various Brands in China. [PDF]

Foods
Gao Y, Duan X, Chen Z, Zhou L, He D, Lei F.   +5 more
europepmc   +1 more source

Autofluorescence Profiling of Virgin Olive Oil: Impact of Rosemary and Basil Flavoring During Storage. [PDF]

Antioxidants (Basel)
Díaz-Montaña EJ, Aparicio-Ruiz R, Tena N, Lobo-Prieto A, García-González DL, Morales MT.   +5 more
europepmc   +1 more source

Analysis of the Thermal Oxidation of Biodiesel with and without Coffee Leaf Extract Using Nuclear Magnetic Resonance (¹H NMR). [PDF]

ACS Omega
Mantovani ACG, Romagnoli ÉS, Gonçales Filho J, Sartor RA, Branco IG, Tupan LFS, Valezi DF, Mincache AJ, Borsato D, Angilelli KB.   +9 more
europepmc   +1 more source

Interactions Between Antioxidants: How Useful Are In Vitro Studies for Understanding the Action of Antioxidants in Complex Systems? [PDF]

Int J Mol Sci
Sadowska-Bartosz I, Bartosz G.
europepmc   +1 more source