Effect of biogenic amines on the oxidation of vegetable oils determined by rancimat assay
V okviru diplomske naloge smo z metodo Rancimat v lanenem in sončničnem olju preverjali antioksidativen učinek izbranih biogenih aminov (spermina, spermidina in tiramina) v koncentraciji 1 mmol/kg, antioksidativen učinek spermina v koncentracijah 1 mmol ...
Šarič, Nina
core
Investigation of Hevea Brasiliensis Blends with an Aid of Rancimat Apparatus and FTIR Spectroscopy [PDF]
Muhammad Irfan A A, Periyasamy S
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International audienceIn internal combustion engines, lubricants undergo significant thermal, mechanical, and chemical stresses, which vary depending on the type of fuel used, and ultimately deteriorate their performance over time.
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Effects of blending argan oil with walnut and olive oils: Modeling chemical quality, oxidative stability, and sensory acceptability. [PDF]
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Characterization and Comparison of Commercial Pumpkin (<i>Cucurbita moschata</i>) Seed Oils from Various Brands in China. [PDF]
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Rational design of caffeic acid amides as novel antioxidants in lipid systems: Experimental and theoretical studies. [PDF]
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Autofluorescence Profiling of Virgin Olive Oil: Impact of Rosemary and Basil Flavoring During Storage. [PDF]
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Enrichment of refined sunflower oil with phenolic extracts from argan (Argania spinosa L. (Skeels)) co-products using ultrasound-assisted extraction. [PDF]
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Analysis of the Thermal Oxidation of Biodiesel with and without Coffee Leaf Extract Using Nuclear Magnetic Resonance (<sup>1</sup>H NMR). [PDF]
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