Results 131 to 140 of about 4,479 (218)

Hydroxytyrosyl Eicosapentaenoate as a Potential Antioxidant for Omega-3 Fatty Acids: Improved Synthesis and Comparative Evaluation with Other Natural Antioxidants. [PDF]

Biomolecules
García-Acosta N, Cert R, Jordán M, Goya L, Mateos R, Espartero JL.   +5 more
europepmc   +1 more source

Trade-Offs Between Fruit Health, Oil Accumulation, and Bioactive Retention During Olive Fruit Ripening in Four Spanish Olive Cultivars. [PDF]

Foods
Martínez-Cañas MA, González-Trejo A, Manai-Djebali H, Cortés-Montaña D.   +3 more
europepmc   +1 more source

Οξειδωτική σταθερότητα μιγμάτων Ντήζελ – Βιοντήζελ: Αξιολόγηση της μεθόδου Rancimat σε μίγματα χαμηλής περιεκτικότητας σε Βιοντήζελ [PDF]

, 2016
Christou, Ioanna, Χρήστου, Ιωάννα   +1 more
core   +1 more source

Application of the accelerated oxidative test Rancimat to evaluate stability of dried microencapsulated oils

, 1998
Trabajo presentado en el 2nd Meeting European Section AOCS, celebrado en Cagliari (Italia) del 01 al 04 de octubre de 1998.
Velasco, Joaquín, Dobarganes, M. Carmen, Márquez Ruiz, Gloria   +2 more
openaire   +1 more source

Improvement of the Oxidative Stability of Rosehip, Hemp, and Passion Fruit Oils by the Addition of Monocyclic Phenols as Antioxidants. [PDF]

Antioxidants (Basel)
Castellano G, Sarrión I, Fagoaga C, Giménez-Núñez RM, Gómez-Gómez E, Torrens F.   +5 more
europepmc   +1 more source

Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life. [PDF]

Food Chem X
Gharby S, Asbbane A, Nid Ahmed M, Gagour J, Hallouch O, Oubannin S, Bijla L, Goh KW, Bouyahya A, Ibourki M.   +9 more
europepmc   +1 more source

Comparative Assessment of Fermented and Non-Fermented Berry Seeds as Sources of Functional Oils. [PDF]

Foods
Ispiryan A, Jarienė E.
europepmc   +1 more source

Dietary isothiocyanates as redox-active bioactives: A comprehensive review of chemistry. [PDF]

Food Chem (Oxf)
Lu Y.
europepmc   +1 more source

Effect of ultrasound on the encapsulation potential of a ternary blend of wall materials for protection of flaxseed oil. [PDF]

Sci Rep
Sharma N, Kaur G, Khatkar SK, Singh A, Kaur P, Sharma S.   +5 more
europepmc   +1 more source

Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. [PDF]

Foods
Moreno-Caballero M, Ortega-Barbosa JP, Palomeque-Forero LA, Lizarazo-Aparicio MC, Miranda-Lasprilla D, Ballesteros-Vivas D, Parada-Alfonso F, Ibañez-Ezequiel E.   +7 more
europepmc   +1 more source