Trade-Offs Between Fruit Health, Oil Accumulation, and Bioactive Retention During Olive Fruit Ripening in Four Spanish Olive Cultivars. [PDF]
FoodsMartínez-Cañas MA +3 more
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Comparative Assessment of Fermented and Non-Fermented Berry Seeds as Sources of Functional Oils. [PDF]
FoodsIspiryan A, Jarienė E.
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Development of a Plant-Based Chocolate Spread With Enhanced Vitamin D3 Bioavailability and Balanced Omega Fatty Acids. [PDF]
Food Sci NutrAzab DEH +4 more
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Effect of ultrasound on the encapsulation potential of a ternary blend of wall materials for protection of flaxseed oil. [PDF]
Sci RepSharma N +5 more
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Dietary isothiocyanates as redox-active bioactives: A comprehensive review of chemistry. [PDF]
Food Chem (Oxf)Lu Y.
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Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. [PDF]
FoodsMoreno-Caballero M +7 more
europepmc +1 more source
Plant melanin as a microcapsule wall component for flaxseed oil oxidative stability improvement. [PDF]
Sci RepDąbrowski G, Konopka I, Ogrodowska D.
europepmc +1 more source
Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends. [PDF]
FoodsMuhović D +5 more
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Ultrasound-assisted enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L), oregano (Origanum vulgare L.) and saffron (Crocus sativus L.) powders: Impact on bioactive compounds and oxidative stability. [PDF]
Ultrason SonochemOubannin S +6 more
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Comparison of the physicochemical properties of palm-based shortenings of various melting temperatures and animal fats. [PDF]
Food Chem XFaridah MR +5 more
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