Results 131 to 140 of about 2,370 (196)

Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. [PDF]

open access: yesFoods
Moreno-Caballero M   +7 more
europepmc   +1 more source

Comparison of the physicochemical properties of palm-based shortenings of various melting temperatures and animal fats. [PDF]

open access: yesFood Chem X
Faridah MR   +5 more
europepmc   +1 more source

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