Results 151 to 160 of about 4,479 (218)

Revisiting polar paradox: antioxidant activity in bulk oil using selected phenol lipids. [PDF]

Food Sci Biotechnol
Oh WY, Liu S, Lee J.
europepmc   +1 more source

Enhancing the Oxidative Stability of Beeswax-Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties. [PDF]

Gels
Millao S, Quilaqueo M, Contardo I, Rubilar M.   +3 more
europepmc   +1 more source

Relación entre las características de calidad y las medidas de estabilidad rancimat en aceites de oliva [PDF]

Cabré Cabré, P., Papaseit Totosaus, J.
core  

Properties That Potentially Limit High-Level Blends of Biomass-Based Diesel Fuel. [PDF]

Energy Fuels
McCormick RL, Fioroni GM, Naser N, Luecke J.   +3 more
europepmc   +1 more source

Strategies for Reducing Fat in Mayonnaise and Their Effects on Physicochemical Properties. [PDF]

Foods
Abirached C, Acuña MN, Carreras T, Vieitez I.   +3 more
europepmc   +1 more source

Omega 3 Blends of Sunflower and Flaxseed Oil-Modeling Chemical Quality and Sensory Acceptability. [PDF]

Foods
Romanić R, Lužaić T, Pezo L, Radić B, Kravić S.   +4 more
europepmc   +1 more source

Electron Paramagnetic Resonance Spectroscopy to Evaluate the Oxidative Stability of Beer, Wine, and Oils. [PDF]

Molecules
Segantini M, Fadda A, Sanna D.
europepmc   +1 more source

Anti-colorectal cancer activity of constructed oleogels based on encapsulated bioactive canola extract in lecithin for edible semisolid applications. [PDF]

Sci Rep
Akl EM, Abd-Rabou AA, Hashim AF.
europepmc   +1 more source

Green enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves: Evaluating quality and stability improvements. [PDF]

Food Chem X
Oubannin S, Asbbane A, Goh KW, Singh J, Zafar I, Bouyahya A, Gharby S.   +6 more
europepmc   +1 more source