Results 231 to 239 of about 6,023 (239)

Rancimat and PetroOxy oxidation stability measurements of rapeseed oil methyl ester stabilized with hydrazides and antioxidants

Fuel, 2018
F. Bär, H. Hopf, Markus Knorr, J. Krahl
semanticscholar   +1 more source

Oxidative stability of edible oils: linking rancimat to PDSC results

Journal of Food Measurement and Characterization
Ana-María Díaz-Díaz, Jorge José López-Beceiro, Ramón Pedro Artiaga Díaz, Wilma Augustyn, Isbe Van der Westhuizen, Walter Wilhelm Focke   +5 more
openaire   +1 more source

Oxidation stability of yeast biodiesel using Rancimat analysis: validation using infrared spectroscopy and gas chromatography–mass spectrometry

Environmental science and pollution research international, 2018
Anbarasan Tamilalagan, Jayanthi Singaram
semanticscholar   +1 more source

Comparison of the oxidative stability of cold‐pressed rapeseed oil using Pressure Differential Scanning Calorimetry and Rancimat methods

, 2017
E. Symoniuk, K. Ratusz, K. Krygier
semanticscholar   +1 more source

Assessment of the Oxidative Stability of Flaxseed-Enriched Lasagna Using the Rancimat Method

Journal of Food Processing and Preservation, 2014
Samuel Mercier, Martin Mondor, Sébastien Villeneuve, Bernard Marcos, Christine Moresoli   +4 more
openaire   +1 more source

Utilização do rancimat para a determinação do periodo de indução de oleos comestiveis

2021
openaire   +1 more source

Antioxidant Consumption Kinetics and Shelf-Life Prediction for Biodiesel Stabilized with Antioxidants Using the Rancimat Method

, 2016
Jian Zhou, Y. Xiong, Yonggang Shi
semanticscholar   +1 more source

KINETICS PARAMETERS DETERMINATION OF REFINED AND COLD–PRESSED RAPESEED OILS AFTER OXIDATION BY RANCIMAT

, 2017
E. Symoniuk, K. Ratusz, K. Krygier
semanticscholar   +1 more source

Effect of various parameters on virgin olive oil stability measured by Rancimat

2007
ARCOLEO, Gioacchina, CORONA, Onofrio, La Russa E., INDOVINA, Maria Concetta, Pusateri U., Varvaro G.   +5 more
openaire   +1 more source