Results 81 to 90 of about 108,668 (322)
Food Frontiers, EarlyView.It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley +1 more source
Metabolism of soluble proteins by rumen microorganisms and the influence of condensed tannins on nitrogen solubility and degradation [PDF]
, 2004 The amino acid requirements of ruminants are met by two sources; microbes leaving the rumen and dietary protein escaping fermentation in the rumen. Much ruminant research has therefore focused on improving amino acid supply to the duodenum by increasing ...
Hedqvist, Helena
core
Oil-in-oil emulsions stabilised solely by solid particles [PDF]
, 2015 A brief review of the stabilisation of emulsions of two immiscible oils is given. We then describe the use of fumed silica particles coated with either hydrocarbon or fluorocarbon groups in acting as sole stabilisers of emulsions of various vegetable ...
Binks, Bernard P., Tyowua, Andrew T.
core +1 more source
A Mathematical Model for Two‐Phase Flow in Confined Environments: Numerical Solution and Validation
International Journal for Numerical Methods in Fluids, EarlyView.We present a numerical framework based on the Cahn‐Hilliard‐Navier‐Stokes (CHNS) model to simulate biphasic flow in confined environments. After deriving the mathematical model, we develop the weak form of the system of PDEs using a pedagogical approach to enable its implementation in FEniCS.
Giuseppe Sciumè +3 more
wiley +1 more source
Time-Frequency Dynamics of Biofuels-Fuels-Food System
, 2012 For the first time, we apply the wavelet coherence methodology on biofuels (ethanol and biodiesel) and a wide range of related commodities (gasoline, diesel, crude oil, corn, wheat, soybeans, sugarcane and rapeseed oil).
Janda, Karel +3 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Organic milk production based entirely on home-grown feed [PDF]
, 2004 The aim of the Ph.D. project was to examine the consequences for the farm of an organic milk production based entirely on home-grown feed. The project included interviews that identified what in farmers’ opinion is crucial for obtaining organic milk ...
Mogensen, Lisbeth
core
Food Biomacromolecules, EarlyView.Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape +3 more
wiley +1 more source
The Indian Journal of Agricultural SciencesThe present study was carried out during 2019–20 and 2020–21 at the research farm of ICAR-Directorate of Rapeseed-Mustard Research, Bharatpur, Rajasthan to scale out the conservation agriculture (CA) practices in Indian mustard [Brassica juncea (L ...
R S JAT +4 more
doaj +1 more source
Plants, 2020 The multidrug and toxic compound extrusion (MATE) protein family is important in the export of toxins and other substrates, but detailed information on this family in the Brassicaceae has not yet been reported compared to Arabidopsis thaliana.
Cailin Qiao +9 more
doaj +1 more source