Results 1 to 10 of about 7,217 (210)

Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing. [PDF]

Foods, 2022
Conventional fermentation of rapeseed meal has disadvantages such as sterilization requirement, high energy consumption and low efficiency, as well as poor action of single bacteria.
Huang W, Xu H, Pan J, Dai C, Mintah BK, Dabbour M, Zhou R, He R, Ma H.   +8 more
europepmc   +2 more sources

The Quality of Eggs Derived from Japanese Quail Fed with the Fermented and Non-Fermented Rapeseed Meal. [PDF]

Foods, 2022
The most popular protein source in poultry feed mixtures is soybean. However, cheaper and more available alternative protein sources are being sought, and feed manufacturers more and more often turn their attention to the post-extraction meals of local ...
Wengerska K, Czech A, Knaga S, Drabik K, Próchniak T, Bagrowski R, Gryta A, Batkowska J.   +7 more
europepmc   +2 more sources

Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens. [PDF]

Poult Sci, 2023
: The study aimed to evaluate the influence of solid-state fermentation on the nutritional value and enzymatic activity of rapeseed meal and its effects on the performance of broiler chickens and meat quality, including physicochemical properties ...
Konkol D, Jonuzi E, Popiela E, Sierżant K, Korzeniowska M, Leicht K, Gumowski M, Krasowska A, Łukaszewicz M, Korczyński M.   +9 more
europepmc   +2 more sources

Unveiling the Impact of Rapeseed Meal on Feeding Behavior and Anorexigenic Endocrine in Litopenaeus vannamei. [PDF]

Animals (Basel)
Litopenaeus vannamei, with high plant protein acceptance and high global aquaculture production, is a potential species for rapeseed meal application.
Zhou B, Ran H, Zhang Q, Chen H, Han F, Xu C, Zhao Q.   +6 more
europepmc   +2 more sources

Effect of Fermented Rapeseed Meal on the Gastrointestinal Microbiota and Immune Status of Rabbit (Oryctolagus cuniculus). [PDF]

Animals (Basel), 2021
The present study was conducted to determine the effect of the use of varying amounts of fermented rapeseed meal in diets for rabbits on the immune status and microbiota of segments of the GIT.
Wlazło Ł, Kowalska D, Bielański P, Chmielowiec-Korzeniowska A, Ossowski M, Łukaszewicz M, Czech A, Nowakowicz-Dębek B.   +7 more
europepmc   +2 more sources

In Vitro Uptake of Zinc by Rapeseed Meal and Soybean Meal

Poultry Science, 1975
Abstract The binding of Zn65 by rapeseed meal and soybean meal was studied. Rapeseed meal was found to bind almost twice as much zinc as soybean meal. The zinc binding capacity of rapeseed meal appeared to be related to its content of bound tannins and possibly to some, as yet, undetermined factor(s) in the meal.
D. R. Clandinin, R. T. Hardin, P. C. C. Seth   +2 more
openaire   +3 more sources

Effects of substituting soybean meal with fermented rapeseed meal mixture on the growth performance, slaughter performance, meat quality, blood biochemical indices and intestinal barrier function in Langshan Chickens. [PDF]

Poult Sci
This study aimed to explore the effects of substituting soybean meal with a mixture of solid-state fermented rapeseed meal, apple pomace, and wheat bran on the growth performance, slaughter performance, meat quality, blood biochemical indices and ...
Wang Z, Xing T, Zhang L, Zhao L, Gao F.
europepmc   +2 more sources

Net energy of corn, soybean meal and rapeseed meal in growing pigs [PDF]

Journal of Animal Science and Biotechnology, 2017
Background Two experiments were conducted to estimate the net energy (NE) of corn, soybean meal, expeller-pressed rapeseed meal (EP-RSM) and solvent-extracted rapeseed meal (SE-RSM) using indirect calorimetry and to validate the NE of these four ...
Zhongchao Li, Yakui Li, Zhiqian Lv, Hu Liu, Jinbiao Zhao, Jean Noblet, Fenglai Wang, Changhua Lai, Defa Li   +8 more
doaj   +8 more sources

Rapeseed Oil Meal Studies

Poultry Science, 1961
Abstract SCHWARZE (1949) has shown that in ground rapeseed, from which the isothiocyanates have been removed by myrosinase fermentation in the presence of water to decompose the mustard oil glucosides and distillation to remove the volatile isothiocyanates, the bitter taste is caused by sinapin.
D.R. Clandinin, E.W. Tajcnak
openaire   +3 more sources

High replacement of soybean meal by different types of rapeseed meal is detrimental to rainbow trout (Oncorhynchus mykiss) growth, antioxidant capacity, non-specific immunity and Aeromonas hydrophila tolerance. [PDF]

Front Nutr
A 12-week feeding trial was conducted to evaluate the effects of replacing soybean meal with different types of rapeseed meal (RSM; Chinese 95-type (oil press model) rapeseed meal [C95RM], Chinese 200-type rapeseed meal [C200RM], cold pressed rapeseed ...
Jiang W, Wang H, Zhang L, Mi H, Deng J.
europepmc   +2 more sources