Results 101 to 110 of about 7,236 (229)

Effect of fermented rapeseed meal on growth performance, nutrient digestibility, and intestinal health in growing pigs. [PDF]

open access: yesAnim Nutr, 2023
Shuai C   +9 more
europepmc   +1 more source

Performance of growing and finishing dairy bulls offered diets based on whole-crop barley silage with or without protein supplementation relative to a grass silage-based diet

open access: yesAgricultural and Food Science, 2013
This study was conducted to examine the performance of growing dairy bulls offered diets based on whole-crop barley silage with or without protein supplementation when compared to a grass silage-based diet.
Arto Kalevi Huuskonen
doaj  

Food Without Fire: Nutritional and Environmental Impacts from a Solar Stove Field Experiment [PDF]

open access: yesarXiv
Population pressure is speeding the rate of deforestation in Sub-Saharan Africa, increasing the cost of biomass cooking fuel, which over 80 percent of the population relies upon. Higher energy input costs for meal preparation command a larger portion of household spending which in turn induces families to focus their diet on quick cooking staples.
arxiv  

Data-Driven Robust Control for Type 1 Diabetes Under Meal and Exercise Uncertainties [PDF]

open access: yesarXiv, 2017
We present a fully closed-loop design for an artificial pancreas (AP) which regulates the delivery of insulin for the control of Type I diabetes. Our AP controller operates in a fully automated fashion, without requiring any manual interaction (e.g. in the form of meal announcements) with the patient.
arxiv  

Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly. [PDF]

open access: yesFoods, 2023
Di Lena G   +13 more
europepmc   +1 more source

ARChef: An iOS-Based Augmented Reality Cooking Assistant Powered by Multimodal Gemini LLM [PDF]

open access: yesarXiv
Cooking meals can be difficult, causing many to resort to cookbooks and online recipes. However, relying on these traditional methods of cooking often results in missing ingredients, nutritional hazards, and unsatisfactory meals. Using Augmented Reality (AR) can address these issues; however, current AR cooking applications have poor user interfaces ...
arxiv  

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