Biological evaluation of rapeseed meal, soya-bean meal and casein fed to the weanling and the mature rat [PDF]
N. J. Drouliscos, J. P. BOWLAND
openalex +1 more source
Effect of fermented rapeseed meal on growth performance, nutrient digestibility, and intestinal health in growing pigs. [PDF]
Shuai C+9 more
europepmc +1 more source
This study was conducted to examine the performance of growing dairy bulls offered diets based on whole-crop barley silage with or without protein supplementation when compared to a grass silage-based diet.
Arto Kalevi Huuskonen
doaj
Food Without Fire: Nutritional and Environmental Impacts from a Solar Stove Field Experiment [PDF]
Population pressure is speeding the rate of deforestation in Sub-Saharan Africa, increasing the cost of biomass cooking fuel, which over 80 percent of the population relies upon. Higher energy input costs for meal preparation command a larger portion of household spending which in turn induces families to focus their diet on quick cooking staples.
arxiv
Data-Driven Robust Control for Type 1 Diabetes Under Meal and Exercise Uncertainties [PDF]
We present a fully closed-loop design for an artificial pancreas (AP) which regulates the delivery of insulin for the control of Type I diabetes. Our AP controller operates in a fully automated fashion, without requiring any manual interaction (e.g. in the form of meal announcements) with the patient.
arxiv
Effect of a Bacillus-Based Probiotic on Performance and Nutrient Digestibility When Substituting Soybean Meal with Rapeseed Meal in Grower-Finisher Diets. [PDF]
Gracia MI+3 more
europepmc +1 more source
EFFECTS OF COLOR ON CONSUMPTION OF BROILER DIETS CONTAINING RAPESEED MEAL AND RAPESEED [PDF]
Alison J. Leslie+2 more
openalex +1 more source
Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly. [PDF]
Di Lena G+13 more
europepmc +1 more source
ARChef: An iOS-Based Augmented Reality Cooking Assistant Powered by Multimodal Gemini LLM [PDF]
Cooking meals can be difficult, causing many to resort to cookbooks and online recipes. However, relying on these traditional methods of cooking often results in missing ingredients, nutritional hazards, and unsatisfactory meals. Using Augmented Reality (AR) can address these issues; however, current AR cooking applications have poor user interfaces ...
arxiv
Biotransformation technology and high-value application of rapeseed meal: a review. [PDF]
Yang Z, Huang Z, Cao L.
europepmc +1 more source