Meal-taking activity monitoring in the elderly based on sensor data: Comparison of unsupervised classification methods [PDF]
18th International Conference on e-Health, IADIS -- International
Association for the Development of the Information Society, Jul 2024,
BUDAPEST, HungaryIn an era marked by a demographic change towards an older population, there is an urgent need to improve nutritional monitoring in view of the increase in frailty. This research aims to enhance the identification of meal-taking activities by combining K-Means, GMM, and DBSCAN techniques.
arxiv
Metabolizable Energy of Rapeseed Meal for the Laying Hen
, 1966 JERRY L. SELL
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Effect of Fermented Rapeseed Meal in Diets for Piglets on Blood Biochemical Parameters and the Microbial Composition of the Feed and Faeces. [PDF]
Animals (Basel), 2022 Wlazło Ł +4 more
europepmc +1 more source
NutriGen: Personalized Meal Plan Generator Leveraging Large Language Models to Enhance Dietary and Nutritional Adherence [PDF]
arXivMaintaining a balanced diet is essential for overall health, yet many individuals struggle with meal planning due to nutritional complexity, time constraints, and lack of dietary knowledge. Personalized food recommendations can help address these challenges by tailoring meal plans to individual preferences, habits, and dietary restrictions.
arxiv
Multilevel functional data analysis modeling of human glucose response to meal intake [PDF]
arXivGlucose meal response information collected via Continuous Glucose Monitoring (CGM) is relevant to the assessment of individual metabolic status and the support of personalized diet prescriptions. However, the complexity of the data produced by CGM monitors pushes the limits of existing analytic methods.
arxiv
AMINO ACID DIGESTIBILITY OF RAPESEED MEAL FED TO CHICKENS: EFFECTS OF FAT AND LYSINE SUPPLEMENTATION [PDF]
, 1971 Ran Tao, R. J. Belzile, G. J. Brisson
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A Novel Approach to Balance Convenience and Nutrition in Meals With Long-Term Group Recommendations and Reasoning on Multimodal Recipes and its Implementation in BEACON [PDF]
arXiv"A common decision made by people, whether healthy or with health conditions, is choosing meals like breakfast, lunch, and dinner, comprising combinations of foods for appetizer, main course, side dishes, desserts, and beverages. Often, this decision involves tradeoffs between nutritious choices (e.g., salt and sugar levels, nutrition content) and ...
arxiv
EVALUATION OF LOW GLUCOSINOLATE — LOW ERUCIC ACID RAPESEED MEALS AS PROTEIN SUPPLEMENTS FOR YOUNG GROWING PIGS, INCLUDING EFFECTS ON BLOOD SERUM CONSTITUENTS [PDF]
, 1975 J. P. BOWLAND
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Enhancement of Polypeptide Yield Derived from Rapeseed Meal with Low-Intensity Alternating Magnetic Field. [PDF]
Foods, 2022 Guo L +8 more
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A STUDY OF THE ASSOCIATION OF GLUCOSINOLATES TO RAPESEED MEAL-INDUCED HEMORRHAGIC LIVER IN POULTRY AND THE INFLUENCE OF SUPPLEMENTAL VITAMIN K [PDF]
, 1979 Andreas M. Papas +2 more
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