Results 191 to 200 of about 7,236 (229)

Deproteinization of four macroporous resins for rapeseed meal polysaccharides. [PDF]

Food Sci Nutr, 2020
Duan S, Huang Q, Shen X, Hu J, Yi X, Li Z, Ding B.   +6 more
europepmc   +1 more source

From Rapeseed to Canola: A Brief History of Research for Superior Meal and Edible Oil

, 1982
J. M. Bell
openalex   +1 more source

Normal Circulating Triiodothyronine Concentrations are Maintained despite Severe Hypothyroidism in Growing Pigs Fed Rapeseed Presscake Meal

, 1993
Christoph Spiegel, Gilberto E. Bestetti, G. L. Rossi, Jürg W. Blum   +3 more
openalex   +1 more source

Influence of rapeseed meal in feed mixtures used in hen feeding on rearing effects and laying utility

, 1996
L. Uziębło, A. Dańczak, Z. Tarasewicz
openalex   +1 more source

The new low glucosinolate rapeseeds : chemical composition and nutritive value of rapeseed meals and whole seeds for growing-finishing pig

, 1989
D. Bourdon
openalex   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Rapeseed Meal for Poultry—A Review

World's Poultry Science Journal, 1966
(1966). Rapeseed Meal for Poultry—A Review. World's Poultry Science Journal: Vol. 22, No. 3, pp. 217-232.
D. R. Clandinin, A. R. Robblee
openaire   +3 more sources

Antioxidant capacity of rapeseed meal and rapeseed oils enriched with meal extract

European Journal of Lipid Science and Technology, 2010
AbstractResponse surface methodology (RSM) was used to evaluate the quantitative effects of two independent variables: solvent polarity and temperature of the extraction process on the antioxidant capacity (AC) and total phenolics content (TPC) in meal rapeseed extracts. The mean AC and TPC results for meal ranged between 1181–9974 µmol TE/100 g and 73.
Edward Szłyk, Ryszard Amarowicz, Aleksandra Szydłowska-Czerniak   +2 more
openaire   +2 more sources

Rapeseed meal and egg taint: Treatment of rapeseed meal to reduce tainting potential

British Poultry Science, 1979
1. Treatment of rapeseed meal with calcium hydroxide suspension decreased the sinapine content by up to 90%. Smaller decreases were obtained by autolysis, steaming and treatment with ammonia. 2. When this treated meal was fed to susceptible ("tainting") hens the concentration of trimethylamine in the eggs was decreased to much less than that required ...
D. G. Land, R. F. Curtis, G.R. Fenwick, A. Hobson‐Frohock   +3 more
openaire   +2 more sources

Rapeseed and rapeseed meal as components in diets of laying hens

Archiv für Tierernaehrung, 1996
In an experiment with 405 Hisex white hens rations with 5-20% low glucosinolate rapeseed (RS) or rapeseed meal (RSM) of 00 quality were used. Feed intake, egg production, individual egg weight and live weight gain were reduced in hens fed 5-20% RS and 10-20% RSM.
Annelore Lemser, J. Bargholz, G. H. Richter   +2 more
openaire   +3 more sources

Ultrafiltration of Rapeseed Meal Extracts [PDF]

, 1989
Almost all rapeseed grown in the UK is the winter rape variety, which is low in erucic acid but high in glucosinolates. The residue remaining after oil extraction is called rapeseed meal and contains about 40% protein (dwb). Extraction and ultrafiltration were investigated with the aim of producing protein concentrates with desirable functional ...
M. J. Lewis, T. J. A. Finnigan
openaire   +1 more source