Results 201 to 210 of about 1,233,636 (253)
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A COMPARISON OF THE UTILIZATION OF RAPESEED OIL AND CORN OIL BY THE RAT
Canadian Journal of Biochemistry and Physiology, 1959The effects of Golden rapeseed oil and corn oil on weekly weight gains, food consumptions, liver storage of vitamin A, plasma and adrenal cholesterol concentrations, organ weights, and testes histology were determined in Wistar rats for 5 weeks after weaning.
J L, BEARE +3 more
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Canadian Journal of Biochemistry and Physiology, 1959
Rapeseed oil of the Polish, Golden, or Swedish varieties, corn oil, or mixtures of corn oil and ethyl erucate were fed to weanling rats of the Wistar strain for 9 weeks. Weight gains were inversely related to the content of erucic acid in the diet, confirming previous indications that the growth retarding effect of rapeseed oil is due to its erucic ...
J L, BEARE, E R, GREGORY, J A, CAMPBELL
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Rapeseed oil of the Polish, Golden, or Swedish varieties, corn oil, or mixtures of corn oil and ethyl erucate were fed to weanling rats of the Wistar strain for 9 weeks. Weight gains were inversely related to the content of erucic acid in the diet, confirming previous indications that the growth retarding effect of rapeseed oil is due to its erucic ...
J L, BEARE, E R, GREGORY, J A, CAMPBELL
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The DGF Rapeseed Oil Award – A tool to improve the quality of virgin edible rapeseed oil
Lipid Technology, 2008AbstractVirgin cold pressed rapeseed oils are becoming more popular in Germany. They are characterized by their specific taste and smell which resembles asparagus, cabbage or fresh, green vegetables in contrast to the refined oils. The quality of virgin rapeseed oils on the German market is very heterogeneous, resulting in a problem for the consumer to
Bertrand Matthäus +2 more
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Place of rapeseed in the edible oil market
Journal of the American Oil Chemists' Society, 1973AbstractThe potential for rapeseed oil in the world edible oil market is evident in the statistics of net exports of the principal vegetable oilseeds from primary producing countries. The last complete year for which figures are available is 1970, and in that year soybeans accounted for some 52% and rapeseed only 7.5% in oil equivalent.
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THE DETERMINATION OF MUSTARD OILS IN RAPESEED MEAL
Canadian Journal of Biochemistry and Physiology, 1955A modified method for the determination of mustard oils (isothiocyanates) in rapeseed meal is described. The reproducibility of duplicate analyses is good. A considerable variation in mustard oil content was found in the nine rapeseed meals tested.
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Rapeseed oil for oleochemical usage
European Journal of Lipid Science and Technology, 2001Rapeseed is the third most important source of vegetableoil in the world, after soybean and palm oil. Recent pro-duction figures can be found in the chapter in this specialissue by F. D. Gunstone[1]. The past forty years haveseen significant growth in rapeseed production due to theintroduction of food rape (canola), an edible form of rape-seed low in ...
George J. Piazza, Thomas A. Foglia
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Physiopathological Effects of Rapeseed Oil: A Review
Acta Medica Scandinavica, 1975AbstractRapeseed oil has a growth retarding effect in animals. Some investigators claim that the high content of erucic acid in rapeseed oil alone causes this effect, while others consider the low ratio saturated/monoun‐saturated fatty acids in rapeseed oil to be a contributory factor.Normally erucic acid is not found or occurs in traces in body fat ...
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European Journal of Lipid Science and Technology, 2001
Des etudes epidemiologiques ont montre que la mortalite par cardiopathies ischemiques ou par cancer differe selon les populations. Les regions mediterraneennes et particulierement la Crete apparaissent comme protegees de ces maladies et cela peut s'expliquer par leur regime alimentaire.
Michel de Lorgeril +5 more
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Des etudes epidemiologiques ont montre que la mortalite par cardiopathies ischemiques ou par cancer differe selon les populations. Les regions mediterraneennes et particulierement la Crete apparaissent comme protegees de ces maladies et cela peut s'expliquer par leur regime alimentaire.
Michel de Lorgeril +5 more
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Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment
Comprehensive Reviews in Food Science and Food Safety, 2021Xingguo Wang +2 more
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