Results 221 to 230 of about 60,087 (240)

Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment

Comprehensive Reviews in Food Science and Food Safety, 2021
Youfeng Zhang, Xingguo Wang, Michael Granvogl   +2 more
exaly  

Carbon, energy and water footprints analysis of rapeseed oil production: A case study in China

Journal of Environmental Management, 2021
Yijie Zhai, Tianzuo Zhang, Xiaoxu Shen   +2 more
exaly  

Glucosinolates or erucic acid, which one contributes more to volatile flavor of fragrant rapeseed oil?

Food Chemistry, 2023
Yuan Zhao, Yingzheng Yao
exaly  

Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content

Food Research International, 2023
Zhan Ye
exaly  

Using Raman spectroscopy and an exponential equation approach to detect adulteration of olive oil with rapeseed and corn oil

Food Chemistry, 2020
M Musso, D Bertoldo Menezes
exaly  

Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed

Food Chemistry, 2010
Sodeif Azadmard-Damirchi, Javad Hesari
exaly  

Cracking of a rapeseed vegetable oil under realistic FCC conditions

Applied Catalysis B: Environmental, 2007
Michiel Makkee, Jacob A Moulijn
exaly  

Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining

Food Chemistry, 2015
Klara Kraljić, Dubravka Škevin, Lidija Barisic   +2 more
exaly  

The study of epoxidized rapeseed oil used as a potential biodegradable lubricant

JAOCS, Journal of the American Oil Chemists' Society, 2000
Shengrong Yang, Haigang Chen
exaly