Results 211 to 220 of about 60,087 (240)

Evaluation of confirmatory data following the Article 12 MRL review for isoxaben

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The applicant Corteva Agriscience International Sàrl submitted a request to the competent national authority in Sweden to evaluate the confirmatory data that were identified for isoxaben in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not available.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

The Effect of Rapeseed Oil Biopolyols and Cellulose Biofillers on Selected Properties of Viscoelastic Polyurethane Foams. [PDF]

Materials (Basel)
Prociak T, Bogdal D, Kuranska M, Dlugosz O, Kubik M.   +4 more
europepmc   +1 more source

Effects of dietary fish to rapeseed oil ratio on steatosis symptoms in Atlantic salmon (Salmo salar L) of different sizes. [PDF]

Sci Rep
Siciliani D, Hubin A, Ruyter B, Chikwati EM, Thunes VG, Valen EC, Hansen AKG, Hanssen H, Kortner TM, Krogdahl Å.   +9 more
europepmc   +1 more source

Enzymatic Deacidification and Aroma Characteristics Analysis of Rapeseed Oil Using Self-Made Immobilized Lipase CALB@MCM-41-C₈. [PDF]

Foods
Liu Z, Liu T, Liu R, Zhou Q, Zhou Y, Zhang Y, Zheng M.   +6 more
europepmc   +1 more source

Microwave pretreatment effects on the aroma precursors, sensory characteristics and flavor profiles of fragrant rapeseed oil. [PDF]

Food Chem X
Zhang L, Chen J, Guo X, Cao Y, Qu G, Li Q, Gao Y, Yu X.   +7 more
europepmc   +1 more source

Effects of different amino acid enzymatic preparations on the quality and flavor of fragrant rapeseed oil. [PDF]

Food Chem X
Gao P, Sun B, Chen Z, Yuan Q, Zhong W, Yin J, Hu C, He D, Wang X.   +8 more
europepmc   +1 more source

Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary. [PDF]

Foods
Tsitlakidou P, Kamplioni D, Kyriakoudi A, Irakli M, Biliaderis CG, Mourtzinos I.   +5 more
europepmc   +1 more source

Structure-activity relationship study of anti-wear additives in rapeseed oil based on machine learning and logistic regression. [PDF]

RSC Adv
Liu J, Yi C, Zhang Y, Yang S, Liu T, Zhang R, Jia D, Peng S, Yang Q.   +8 more
europepmc   +1 more source

A Novel Model for Evaluating the Natural Antioxidant Carnosic Acid to Improve the Stability of Rapeseed Oil in the Thermal Degradation. [PDF]

Antioxidants (Basel)
Zhu Y, Chai C, Xue Y, Wang Y, Duan Z.
europepmc   +1 more source

The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils. [PDF]

Foods
Fedko M, Siger A, Szydłowska-Czerniak A, Rabiej-Kozioł D, Tymczewska A, Włodarczyk K, Kmiecik D.   +6 more
europepmc   +1 more source