Results 211 to 220 of about 1,233,636 (253)

Rapeseed (canola) oil

Lipid Technology, 2016
openaire   +1 more source

Rapeseed (canola) oil

Lipid Technology, 2009
openaire   +1 more source

Glucosinolates or erucic acid, which one contributes more to volatile flavor of fragrant rapeseed oil?

Food Chemistry, 2023
Yingzheng YAO
exaly  

Carbon, energy and water footprints analysis of rapeseed oil production: A case study in China

Journal of Environmental Management, 2021
Xiaoxu Shen, Yueyang Bai, Tianzuo Zhang
exaly  

Erucic acid in rapeseed oil

Food and Cosmetics Toxicology, 1977
openaire   +2 more sources

Polyphenolic compounds from rapeseeds (): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content

Food Research International, 2023
Zhan Ye
exaly  

Rapeseed Oil

2020
openaire   +1 more source

Using Raman spectroscopy and an exponential equation approach to detect adulteration of olive oil with rapeseed and corn oil

Food Chemistry, 2020
Maurizio Musso, Durval Bertoldo Menezes
exaly  

RAPESEED OIL AND THE HEART

The Lancet, 1973
openaire   +3 more sources

Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed

Food Chemistry, 2010
Javad Hesari, Sodeif Azadmard-Damirchi
exaly