Results 11 to 20 of about 1,138,410 (265)

Rapid Discrimination of Panax quinquefolium and Panax ginseng Using the Proofman-Duplex-LMTIA Technique

open access: yesMolecules, 2023
This study aims to establish a rapid identification method based on the Proofman-LMTIA technique for distinguishing between Panax quinquefolium and Panax ginseng.
Xiaodong Zhang   +6 more
doaj   +1 more source

Knockout of the DAS gene increases S-adenosylmethionine production in Komagataella phaffii

open access: yesBiotechnology & Biotechnological Equipment, 2021
S-adenosylmethionine (SAM) is an important compound in living organisms and has a number of different roles, such as polyamine synthesis. It can also be used for the treatment of diseases.
Taiyu Liu   +3 more
doaj   +1 more source

Anthocyanins Prevent AAPH-Induced Steroidogenesis Disorder in Leydig Cells by Counteracting Oxidative Stress and StAR Abnormal Expression in a Structure-Dependent Manner

open access: yesAntioxidants, 2023
Testosterone deficiency may increase the risk of sexual dysfunction and the failure of spermatogenesis. Oxidative stress that is derived from the destruction of homeostasis, disease, and exposure to contaminants can damage the steroidogenicity process in
Jun Hu   +8 more
doaj   +1 more source

Rapid detection of carbapenemases and ESKAPEEc bacteria [PDF]

open access: yesArchives of the Balkan Medical Union, 2021
Introduction. Carbapenems have been the ultimate antibiotics for the treatment of infections caused by multidrug-resistant bacteria. However, recently, carbapenems-resistant bacteria have emerged significantly. The objective of the study was the identification of ESKAPEEc bacteria and rapid detection of carbapenemase production.
Aydoğan, Okan   +1 more
openaire   +4 more sources

Color Stability Enhancement and Antioxidation Improvement of Sanhua Plum Wine under Circulating Ultrasound

open access: yesFoods, 2022
Anthocyanins contribute to the attractive color of fruit wine, and their excessive degradation is deleterious to quality, especially for wine with an inherently low anthocyanin content, such as Sanhua plum wine.
Zhiqian Wu   +7 more
doaj   +1 more source

Multilocus Genotyping of Giardia duodenalis in Alpine Musk Deer (Moschus chrysogaster) in China

open access: yesFrontiers in Cellular and Infection Microbiology, 2022
Giardia duodenalis is the underlying cause of a significant number of outbreaks of gastrointestinal illness in humans and animals worldwide. The purpose of this study was to elucidate the prevalence and genetic diversity of G.
Zhaohui Cui   +9 more
doaj   +1 more source

Detection of pork adulteration in beef with ladder-shape melting temperature isothermal amplification (LMTIA) assay

open access: yesCyTA - Journal of Food, 2022
The ladder-shape melting temperature isothermal amplification (LMTIA) is a newly developed technology, and the objective of this study is to establish the LMTIA assay for detection of pork in beef.
Wang Yongzhen, Borui Wang, Deguo Wang
doaj   +1 more source

Modeling and application of sensory evaluation of blueberry wine based on principal component analysis

open access: yesCurrent Research in Food Science, 2023
In this study, eight different levels of commercial blueberry wines were studied to establish the comprehensive quality evaluation method of blueberry wine.
Yaqi Zhao   +7 more
doaj   +1 more source

Macroamylasemia: Rapid Detection Method

open access: yesClinical Chemistry, 1971
Abstract A reliable method is presented for rapidly screening human sera to detect macroamylasemia. A mixture of the serum to be tested, Blue Dextran, and cytochrome c is filtered through a small column of cross-linked dextran gel (Sephadex G-100).
L, Fridhandler, J E, Berk, M, Ueda
openaire   +2 more sources

Rapid detection in food and feed [PDF]

open access: yesAnalytical and Bioanalytical Chemistry, 2013
Chemical contaminant monitoring in food and feed is a very relevant issue in global food quality and safety according to ongoing and previous Rapid Alert System on Food and Feed (RASFF) alerts. Also, consumers have placed chemical contaminants at the top of the “worry scale” of food-related risks.
Rudolf, Krska, Michel, Nielen
openaire   +2 more sources

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