Results 21 to 30 of about 1,136,282 (266)
Multilocus Genotyping of Giardia duodenalis in Alpine Musk Deer (Moschus chrysogaster) in China
Frontiers in Cellular and Infection Microbiology, 2022 Giardia duodenalis is the underlying cause of a significant number of outbreaks of gastrointestinal illness in humans and animals worldwide. The purpose of this study was to elucidate the prevalence and genetic diversity of G.
Zhaohui Cui +9 more
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CyTA - Journal of Food, 2022 The ladder-shape melting temperature isothermal amplification (LMTIA) is a newly developed technology, and the objective of this study is to establish the LMTIA assay for detection of pork in beef.
Wang Yongzhen, Borui Wang, Deguo Wang
doaj +1 more source
Current Research in Food Science, 2023 In this study, eight different levels of commercial blueberry wines were studied to establish the comprehensive quality evaluation method of blueberry wine.
Yaqi Zhao +7 more
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Micromachines, 2020 We believe a point-of-care (PoC) device for the rapid detection of the 2019 novel Coronavirus (SARS-CoV-2) is crucial and urgently needed. With this perspective, we give suggestions regarding a potential candidate for the rapid detection of the ...
Trieu Nguyen, Dang Duong Bang, A. Wolff
semanticscholar +1 more source
Molecules, 2019 Sweet potato (Ipomoea batatas) noodles are a traditional Chinese food with a high nutritional value; however, starch adulteration is a big concern. The objective of this study was to develop a reliable method for the rapid detection of cassava (Manihot ...
Deguo Wang +6 more
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Frontiers in Microbiology, 2022 Introduction: Plantaricin BM-1 is a class IIa bacteriocin produced by Lactobacillus plantarum BM-1 that exerts significant antibacterial activity against many foodborne bacteria.
Zheng Bian +6 more
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Functionalized TiO2 Nanotube-Based Electrochemical Biosensor for Rapid Detection of SARS-CoV-2
medRxiv, 2020 The coronavirus disease (COVID-19) is a newly emerging viral disease caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Rapid increase in the number of COVID-19 cases worldwide led the WHO declare pandemic within a few month after ...
B. Vadlamani +3 more
semanticscholar +1 more source
Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction
Food Chemistry: X, 2022 Food waste is a potential source to replace fresh materials for obtaining functional ingredients. Blueberry pomace contains considerable amounts of anthocyanins.
Xuan Zhang +6 more
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International Journal of Molecular Sciences, 2020 Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) caused the COVID-19 pandemic that has been spreading around the world since December 2019.
Navid Rabiee +10 more
semanticscholar +1 more source
An Antifungal Chitosanase from Bacillus subtilis SH21
Molecules, 2021 Bacillus subtilis SH21 was observed to produce an antifungal protein that inhibited the growth of F. solani. To purify this protein, ammonium sulfate precipitation, gel filtration chromatography, and ion-exchange chromatography were used.
Yuanxiang Pang +10 more
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