Results 201 to 210 of about 82,667 (300)

Microbial Surface Glycan Probe Isolates Anti-l-Rhamnose Antibodies from Human Serum for Bacterial Detection. [PDF]

ACS Infect Dis
Milawati H, Sheshova M, Joo J, Lupoli TJ.   +3 more
europepmc   +1 more source

Biogenic Synthesis of Silver and Iron Nanoparticles Derived From Grewia Optiva Leaf Extract: A Novel Approach for Antidiabetic, Anticoagulant and Anti‐Inflammatory Therapies

International Journal of Chemical Kinetics, EarlyView.
ABSTRACT This study presents the green synthesis of silver (Ag‐NPs) and iron nanoparticles (Fe‐NPs) using aqueous leaf extract of Grewia optiva as a natural reducing and stabilizing agent. The extract was prepared using a Kjeldahl apparatus under controlled heating. Nanoparticle synthesis was optimized by varying pH, temperature, and salt concentration,
Muhammad Salman Khan, Khushbakht Asad, Sehrish Asad, Aulia Kanwal, Abdur Rahim, Mina Ziarati, Muhammad Bilal, Nolubabalo Matinise, Farhad Badshah   +8 more
wiley   +1 more source

Discovery of a Novel Sucrose 6F-Phosphate Phosphorylase and Its Application for Isomelezitose Production. [PDF]

J Agric Food Chem
Steynen M, Franceus J, Van de Walle D, Dewettinck K, Křen V, Pelantová H, Desmet T.   +6 more
europepmc   +1 more source

Usefulness of Gamma‐Glutamyl Transferase and Sequential Carbohydrate‐Deficient Transferrin for Unhealthy Alcohol Use Screening in Indigenous Communities

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Unhealthy alcohol use (UAU) screening facilitates identification of patients with alcohol use problems for intervention. This study evaluates the usefulness of gamma‐glutamyl transferase (GGT) and sequential percentage of carbohydrate‐deficient transferrin (%CDT) in community screening for UAU.
Jing‐Houng Wang, Hui‐Min Tien, Hsiao‐Chu Lien, Pei‐Lin Chou, Yu‐Ling Chen, Nien‐Tzu Hsu, Sheng‐Nan Lu   +6 more
wiley   +1 more source

Current Progress and Future Directions of Enzyme Technology in Food Nutrition: A Comprehensive Review of Processing, Nutrition, and Functional Innovation. [PDF]

Foods
Yao YY, Ye Y, Xiong K, Mao SC, Jiang JW, Chen YQ, Li X, Liu HB, Liu LC, Cai B, Song S.   +10 more
europepmc   +1 more source

Sounds Sweet: Sound Reduplication in Brand Names Enhances Sweet Taste Expectations

Psychology &Marketing, EarlyView.
ABSTRACT The association between brand name sounds and taste perception is an emerging area of interest in marketing research. This study aims to demonstrate the role of sound‐evoked cuteness in the expectation of sweet taste. Across seven studies (including two supplementary studies), our findings revealed that sound reduplication in brand names is ...
Kosuke Motoki, Sayo Iseki, Abhishek Pathak   +2 more
wiley   +1 more source

Chemical Synthesis of Pseudomonas aeruginosa, Staphylococcus aureus, and Acinetobacter baumannii Capsular Polysaccharide Fragments as Leads for Cross-Protection. [PDF]

Angew Chem Int Ed Engl
Mishra AK, Reuber EE, Rai D, Sander LE, Duerr J, Graeber SY, Mall MA, Fries BC, Seeberger PH, Kulkarni SS.   +9 more
europepmc   +1 more source

Rare Sugar Production through Isomerization of Reducing Sugars in Subcritical Fluids

Japan Journal of Food Engineering
Takashi KOBAYASHI, Pramote KHUWIJITJARU, Khwanjai KLINCHONGKON, Shuji ADACHI, Yoshiyuki WATANABE   +4 more
openaire   +1 more source

Enrichment of Hyaluronic Acid Binding Tumor Cells by Modulation of Selective Adhesion on Microgel Surfaces

Macromolecular Rapid Communications, EarlyView.
We have developed a thermoresponsive microgel system for the selective enrichment of hyaluronic acid‐binding tumor cells. By modulating the adhesion on the microgel surface via temperature changes from 37°C to 30°C, we demonstrate a novel proof‐of‐principle for separating these tumor cell from white blood cells, which has potential applications in ...
Melanie Schmidt, Dilay Karayel, André Franken, Janita Müller, Laura Hartmann, Klaus Pantel, Tanja Fehm, Hans Neubauer, Stephan Schmidt   +8 more
wiley   +1 more source

Tagatose consumption provokes metabolic syndrome features in rat males from mothers that consumed fructose during their pregnancy. [PDF]

Mol Med
Fauste E, Pérez-Armas M, Donis C, Otero P, Panadero MI, Bocos C.   +5 more
europepmc   +1 more source