Results 231 to 240 of about 60,774,760 (242)

On the analysis of Rate-All-That-Apply (RATA) data

Food Quality and Preference, 2016
Gaston Ares, Sara R Jaeger, Michael Meyners   +2 more
exaly  

Organizational attractiveness and prospective applicants' intentions to apply

Personnel Review, 2011
José Neves
exaly  

Rate‐All‐That‐Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt

Journal of Food Science, 2020
May Wee, Ciarán G Forde, Oliver Tomić   +2 more
exaly  

Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products

Food Quality and Preference, 2016
Gaston Ares, John C Castura, Lucia Antúnez   +2 more
exaly  

The analysis of temporal check-all-that-apply (TCATA) data

Food Quality and Preference, 2018
John C Castura, Michael Meyners
exaly  

Development and Characterization of a Check-All-That-Apply (CATA) Lexicon for Virginia Hard (Alcoholic) Ciders

Journal of the American Society of Brewing Chemists, 2020
Katherine Phetxumphou, Jacob Lahne, Allison Cox   +2 more
exaly  

Comparison of Rate-All-That-Apply (RATA) and Descriptive sensory Analysis (DA) of model double emulsions with subtle perceptual differences

Food Quality and Preference, 2017
Kees de Graaf, Markus Stieger
exaly  

Students’ knowledge acquisition and ability to apply knowledge into different science contexts in two different independent learning settings

Research in Science and Technological Education, 2018
Mutlu Çukurova, Ian Abrahams, Judith Bennett   +2 more
exaly  

Affirmative action policies in job advertisements for leadership positions: How they affect women's and men's inclination to apply

European Journal of Social Psychology, 2016
Christa Nater
exaly  

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Food Quality and Preference, 2018
David Jin, Gaston Ares, Denise Hunter
exaly