Results 261 to 270 of about 43,175,832 (286)

Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Food Quality and Preference, 2018
Rate-all-that-apply (RATA) questions are a variation of check-all-that-apply (CATA) questions in which consumers are asked to indicate whether terms from a list apply to describe a given product, and if they do so, to rate their intensity. RATA questions have been argued to provide more insights than CATA questions for sensory characterization with ...
Leticia Vidal, Gastón Ares, Duncan I. Hedderley, Michael Meyners, Sara R. Jaeger   +4 more
openaire   +1 more source

Check-All-That-Apply (CATA), Rate-All-That-Apply (RATA) and Napping® as tools for discriminating reductive off-odors in wines

2017
Reductive off-odors are amongst the most frequently off-odors found in wines. This defect is caused by Volatile Sulfur Compounds (VSCs). It is not infrequent that VSCs appear during bottle aging most likely if the closure is quite hermetic (1). Therefore, it is paramount to dispose of rapid sensory methods to discriminate among samples with reduction ...
Franco-Luesma, Ernesto, Sáenz-Navajas, María Pilar, Valentin, Dominique, Ballester, Jordi, Rodrigues, Heber, Ferreira, Vicente   +5 more
openaire   +2 more sources

The relationship between employer branding, corporate reputation and intention to apply to a job offer

International Journal of Organizational Analysis, 2023
Ana Junça-Silva
exaly  

Organizational reputation: does it mediate the effect of employer brand attractiveness on intention to apply in Indonesia?

Heliyon, 2022
Fibria Indriati
exaly  

Sensory attributes profiling of Sanjai Balado chips products in West Sumatra with RATA (rate-all-that-apply) method

AIP Conference Proceedings, 2023
Nurmia Novianti, Mimi Nurminah, Sentosa Ginting   +2 more
openaire   +1 more source

Comparison of sensory profiles by two different check-all-that-apply (CATA) terms developed from trained panelists and naïve consumers

Food Quality and Preference, 2023
Jeongae Heo
exaly  

Using rate-all-that-apply (RATA) methodology to include the consumer insights in the development of healthier beef burgers

2022
Juan D. Rios-Mera, Erick Saldaña, Carmen J. Contreras-Castillo   +2 more
openaire   +1 more source

Review for "Investigation on consumer perception and acceptance of wheat beer using sorted napping and rate‐all‐that‐apply questions"

2023
  +4 more sources

Development of a hierarchical Rate-All-That-Apply methodology for the aromatic characterization of wine

2020
Koenig, Léa, Coulon-Leroy, Cécile, Cariou, Véronique, Symoneaux, Ronan, Vigneau, Evelyne   +4 more
openaire   +1 more source

Comparison of Rate-All-That-Apply (RATA) and Descriptive sensory Analysis (DA) of model double emulsions with subtle perceptual differences

Food Quality and Preference, 2017
A K L Oppermann, C De Graaf, E Scholten   +2 more
exaly