Results 101 to 110 of about 60,203,625 (151)

Development and Evaluation of the Joseph-RATA (Rubrics Ask-Tell-Ask) Structured Feedback Model in Undergraduate Pharmacology. [PDF]

Cureus
Joseph G, Bhatti N, Badyal DK, Oberoi A, Kumar A.   +4 more
europepmc   +1 more source

Modeling the relationship between sensory attributes and liking using generalized additive mixed models: a case study of plant-based meat alternatives. [PDF]

NPJ Sci Food
Kim S, Nho JE, Son HI, Kim MA, Kim SJ.
europepmc   +1 more source

Characterizing the Flavor of New Zealand Native Plants Using Consumer-Derived Attributes and Gas Chromatography-Mass Spectrometry. [PDF]

J Food Sci
Realini CE, Deb-Choudhury S, Subbaraj AK, Guerrero L, Torrico DD, Ham EE, Hutchings SC.   +6 more
europepmc   +1 more source

Chemical signatures and sensory perception of <i>Nongxiangxing Baijiu</i>: regional and quality-grade discrimination and the modulatory role of ethanol. [PDF]

Food Chem X
Zhou R, Xiangli R, Zhao D, Zheng J, Su J, Feng Z, Ma Y, Xu Y.   +7 more
europepmc   +1 more source

Unveiling plant protein astringency perception through neural and cellular responses. [PDF]

Sci Rep
Kew B, Burke MR, Stieger M, Wang Y, Boesch C, Holmes M, Sarkar A.   +6 more
europepmc   +1 more source

Sensory drivers of liking for plant-based meat alternatives: insights from check-all-that-apply with ideal profile integration. [PDF]

Food Sci Biotechnol
Nho JE, Shin JW, Kim MA.
europepmc   +1 more source

Early Oxidation Detection in White Wine by Electronic Tongue: A Preliminary Study. [PDF]

Food Sci Nutr
Potter RI, Lee J, Ross CF.
europepmc   +1 more source

The main skeleton aroma active compounds and sensory characteristics of Chinese geographical indication product: Shanxi aged vinegar. [PDF]

Food Chem X
Wang J, Hu J, Zhu B, Wang X, Zhang A, Liang K, Ding W, Zheng Y, Wang M.   +8 more
europepmc   +1 more source

Novel Insights into Food Flavor Chemistry and Analysis. [PDF]

Foods
Foligni R, Tripodi G.
europepmc   +1 more source

Sensory Perception and Physicochemical Characteristics of Geisha Coffee From Different Production Zones in Panama. [PDF]

Food Sci Nutr
Ledezma DB, Sartori C, Tomasino E.
europepmc   +1 more source