Results 121 to 130 of about 70,563 (172)

Sensory Perception and Physicochemical Characteristics of Geisha Coffee From Different Production Zones in Panama. [PDF]

Food Sci Nutr
Ledezma DB, Sartori C, Tomasino E.
europepmc   +1 more source

Cranberry Polyphenol Extract (CPE) Oral Rinse Improves Salivary Microbiome in 6-n-Propylthiouracil (PROP) Non-Tasters and Palatability of Aronia Juice. [PDF]

Int J Mol Sci
Nguyen-DeMary K, Vascellari S, Mastinu M, Melis M, Bastiaanssen TFS, Tomassini Barbarossa I, Tepper BJ.   +6 more
europepmc   +1 more source

Comparison of volatile aroma compounds and consumer perception between domestic and imported milk in Korea. [PDF]

Food Sci Anim Resour
Park MK, Park S, Yoon G, Lee CL, Kwak HS.   +4 more
europepmc   +1 more source

Development of a flavour wheel for Coffea canephora using rate-all-that-apply. [PDF]

Sci Rep
Carvalho FM, Alves EA, Artêncio MM, Cassago ALL, Pereira LL.   +4 more
europepmc   +1 more source

Impact of Allyl Isothiocyanate Addition on Consumers' Sensory Perception in a Solid Food Matrix. [PDF]

J Food Sci
Dolan E, Faraone N, McSweeney MB.
europepmc   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines. [PDF]

J Sci Food Agric
Piombino P, Pittari E, Di Fede RS, Lisanti MT, Carlin S, Curioni A, Luzzini G, Marangon CM, Marangon M, Mattivi F, Paissoni MA, Parpinello GP, Piergiovanni M, Ricci A, Río Segade S, Rolle L, Ugliano M, Moio L.   +17 more
europepmc   +1 more source

Predicting the Pharmacokinetics of T-Cell Engagers as a Function of Target-Mediated Drug Disposition. [PDF]

Clin Transl Sci
Penney M, Ippolito A, Fevola E, Rata S, Brown L, Morentin Gutierrez P, Jones RDO.   +6 more
europepmc   +1 more source

From pungency perception to consumer preference: The driving role of alkylamide compounds in <i>Zanthoxylum bungeanum</i>. [PDF]

Food Chem X
Qiao W, Zhong K, Shi B, Wang H, Wang W, Xiang Y, Zhang L, Su K, Wang N, Zhao L.   +9 more
europepmc   +1 more source

Understanding the Influence of Sensory Characteristics on Emotional Responses and Acceptance of Insect-Based Spreads. [PDF]

J Texture Stud
Soleha DH, Dekker M, Mishyna M.
europepmc   +1 more source

Accelerated oxidative aging tests for white wines: First correlation between physico-chemical and sensory oxidation responses. [PDF]

Food Chem X
Romanet R, Ballester J, Mallard J, D Gougeon R, Nikolantonaki M.   +4 more
europepmc   +1 more source