Results 131 to 140 of about 70,563 (172)

Impact of Frying Olive Oil Type on the Physicochemical and Sensory Quality of Commercial Chicken Nuggets. [PDF]

Foods
Pintado T, Álvarez MD, Herranz B, Delgado-Pando G.   +3 more
europepmc   +1 more source

How do consumers discuss the texture of frozen blueberries? An investigation using word association, hedonic scales and rate-all-that-apply. [PDF]

J Sci Food Agric
Moss R, Stright A, Baxter L, McSweeney MB.   +3 more
europepmc   +1 more source

Influence of Juiciness on <i>In Vivo</i> Aroma Release and Perception of Plant-Based Meat Analogue and Beef Patties. [PDF]

J Agric Food Chem
Brouwer R, Zhang Y, Scholten E, Forde CG, Stieger M.   +4 more
europepmc   +1 more source

Characterizing the odor of New Zealand native plants using sensory analysis and gas chromatography-mass spectrometry. [PDF]

J Food Sci
Hutchings SC, Deb-Choudhury S, Subbaraj AK, Guerrero L, Torrico DD, Ham EE, Realini CE.   +6 more
europepmc   +1 more source

Broadly Sourced Alternative Proteins Alter Muscle Metabolome While Maintaining Sensory Quality in Rainbow Trout (<i>Oncorhynchus mykiss</i>). [PDF]

J Agric Food Chem
Gunnarsson P, Eriksson Röhnisch H, Mihnea M, Vidakovic A, Langeland M, Kiessling A, Dicksved J.   +6 more
europepmc   +1 more source

Shortcomings of the controlled foreign company legislation concerning foreign tax refund systems. [PDF]

PLoS One
Kollruss T.
europepmc   +1 more source

Modeling of gene regulatory networks: an annotated glossary. [PDF]

Trends Plant Sci
Singh Yadav A, Russell NJ, Hernández AI, Petlewski AR, Johnson AR, Grinage AD, Banuna B, Guan CJ, Mahood EH, Younkin GC, Thomas HR, Phillips HR, Harline K, Flasco M, Miller MB, Scinto-Madonich NJ, Szeluga NM, Mendoza PN, Formosa-Jordan P, Roeder AHK.   +19 more
europepmc   +1 more source

Baru Almond Beverage (<i>Baruccino</i>) with Different Sweeteners: Nutritional and Physical Properties and Exploration of Sensory and Non-Sensory Perceptions. [PDF]

Foods
Batista LF, Ribeiro RA, Ferreira JDS, Ramos LCDS, Pires ACDS, Vidigal MCTR.   +5 more
europepmc   +1 more source

Impact of naturally derived preservatives in sausage during refrigerated storage. [PDF]

J Anim Sci Technol
Lee JH, Park MK, Kim YJ, Kim TK, Cha JY, Ku SK, Woo SH, Lee H, Sung JM, Kang MC, Choi YS.   +10 more
europepmc   +1 more source

Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with Lacticaseibacillus paracasei. [PDF]

Foods
Martín-Miguélez JM, Delgado J, Martín I, González-Mohino A, Olegario LS.   +4 more
europepmc   +1 more source