Results 131 to 140 of about 60,203,625 (151)
Impact of naturally derived preservatives in sausage during refrigerated storage. [PDF]
Lee JH +10 more
europepmc +1 more source
Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with Lacticaseibacillus paracasei. [PDF]
Martín-Miguélez JM +4 more
europepmc +1 more source
Comparative assessment of Riesling wine fault development by the electronic tongue and a sensory panel. [PDF]
Potter RI, Warren CA, Lee J, Ross CF.
europepmc +1 more source
Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes. [PDF]
Nishiyama-Hortense YP +7 more
europepmc +1 more source
Comparison of Rapid Descriptive Sensory Methods Applied to Consumers in the Evaluation of Muffins. [PDF]
Silva-Paz RJ +3 more
europepmc +1 more source
Rate-all-that-apply (RATA) is a variant of check-all-that-apply (CATA) questions that allows assessor to rate the intensity of selected attributes. Compared to CATA, RATA has the potential to improve sample description and discrimination, and might be ...
Davide Giacalone
exaly +2 more sources
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