Results 131 to 140 of about 60,203,625 (151)

Impact of naturally derived preservatives in sausage during refrigerated storage. [PDF]

open access: yesJ Anim Sci Technol
Lee JH   +10 more
europepmc   +1 more source

Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes. [PDF]

open access: yesMolecules
Nishiyama-Hortense YP   +7 more
europepmc   +1 more source

Rate-all-that-apply (RATA) with semi-trained assessors: An investigation of the method reproducibility at assessor-, attribute- and panel-level

open access: yesFood Quality and Preference, 2016
Rate-all-that-apply (RATA) is a variant of check-all-that-apply (CATA) questions that allows assessor to rate the intensity of selected attributes. Compared to CATA, RATA has the potential to improve sample description and discrimination, and might be ...
Davide Giacalone
exaly   +2 more sources
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