Results 141 to 150 of about 60,203,625 (151)

Investigation on consumer perception and acceptance of wheat beer using sorted napping and rate‐all‐that‐apply (RATA) questions

International Journal of Food Science and Technology, 2023
Sang Sook Kim, Yang Soo Byeon
exaly  

Time-dependent variation in oral irritation subqualities of capsaicin solution: Using Time-Intensity-Rate-All-That-Apply (TI-RATA) and temporal Check-All-That-Apply (TCATA) methods

Food Quality and Preference, 2023
Han-Seok Seo, Ragita Pramudya
exaly  

Check-all-that-apply (CATA)- and rate-all-that-apply (RATA)-based sensometric assessment of germinated-wheat beverages

Journal of Food Science and Technology, 2023
Mi Jeong Kim
exaly  

On the analysis of Rate-All-That-Apply (RATA) data

Food Quality and Preference, 2016
Gaston Ares, Sara R Jaeger, Michael Meyners   +2 more
exaly  

Comparison of Rate-All-That-Apply (RATA) and Descriptive sensory Analysis (DA) of model double emulsions with subtle perceptual differences

Food Quality and Preference, 2017
Kees de Graaf, Markus Stieger
exaly  

Rate‐All‐That‐Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt

Journal of Food Science, 2020
May Wee, Ciarán G Forde, Oliver Tomić   +2 more
exaly  

Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)

Food Quality and Preference, 2014
Leticia Vidal, Gaston Ares, Denise Hunter   +2 more
exaly  

Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Food Quality and Preference, 2018
Leticia Vidal, Duncan Hedderley, Gaston Ares   +2 more
exaly  

Study of the effect of H 2 S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA)

Food Research International, 2016
Heber Rodrigues, Maria-Pilar Sáenz-Navajas, Vicente Ferreira   +2 more
exaly  

CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires

Food Quality and Preference, 2018
Kwang-Ok Kim, Christina Roigard, Gaston Ares   +2 more
exaly