Results 151 to 160 of about 70,563 (172)
Exploring The Sensory and Aroma Characteristics of Rakı Through Check-All-That-Apply and Consumer Preference Approaches. [PDF]
FoodsDarıcı M.
europepmc +1 more source
Food Quality and Preference, 2016 Abstract Rate-all-that-apply (RATA) is a variant of check-all-that-apply (CATA) questions that allows assessor to rate the intensity of selected attributes. Compared to CATA, RATA has the potential to improve sample description and discrimination, and might be more useful when only a small number of assessors are available.
Davide Giacalone
exaly +3 more sources
Food Quality and Preference, 2017 Abstract The Rate-All-That-Apply (RATA) method, an intensity-based Check-All-That-Apply (CATA) variant, has recently been developed for sensory characterization involving untrained panellists. The aim of this study was to investigate the sensory profiles of ten model (double) emulsions with subtle perceptual differences obtained from the Rate-All ...
A K L Oppermann +2 more
exaly +3 more sources
Food Quality and Preference, 2022 Abstract The impact of testing locations, home use test (HUT) and central location test (CLT) on consumer evaluations of food products using rate all that apply (RATA) was investigated. As a case study, eight cold cuts were evaluated: four vegetarian/vegan and four meat-based products.
Jun Niimi +2 more
exaly +4 more sources
Food Research International, 2022 Paracentrotus lividus gonads are receiving increasing interest for their unique sensory attributes. However, the sensory profile of this highly demanded gourmet product has not yet been well described, and doing so may potentially benefit the gonads' marketability and acceptability.
Luis F Baiao +2 more
exaly +3 more sources
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On the analysis of Rate-All-That-Apply (RATA) data
Food Quality and Preference, 2016Abstract Rate-All-That-Apply (RATA) is a variation of the more widely used CATA question format. For a pre-specified list of terms, consumers indicate whether they apply to a given product, and if they do so, to rate their intensity. For example, a 3-pt scale may be used with anchors ‘low’, ‘medium’ and ‘high’ or a 5-pt scale anchored at 1 ...
Michael Meyners +2 more
exaly +2 more sources
International Journal of Food Science and Technology, 2023 Summary This study aimed to investigate consumer perceptions and acceptance of wheat beer products. Twelve samples were evaluated using the sorted napping (SN) ( n = 44) to classify them based on similarity, and the samples were divided into six groups.
Yang Soo Byeon +2 more
exaly +2 more sources
Food Research International, 2023
Rapid sensory profiling methods relying on consumers' perceptions are getting prevalent and broadly utilized by labs and companies to supersede conventional sensory profiling methodologies. Till now, various intensity-based sensory methods such as the newly proposed Pivot-Check-All-That-Apply (CATA) are limitedly developed and compared.
Wenmeng He
exaly +3 more sources
Rapid sensory profiling methods relying on consumers' perceptions are getting prevalent and broadly utilized by labs and companies to supersede conventional sensory profiling methodologies. Till now, various intensity-based sensory methods such as the newly proposed Pivot-Check-All-That-Apply (CATA) are limitedly developed and compared.
Wenmeng He
exaly +3 more sources
Food Research International, 2016 The effect of hydrogen sulfide (H2S), methanethiol (MeSH) and dimethyl sulfide (DMS) on the odor properties of three wine models-WM- (young white, young red and oaked red wines) was studied. Wine models were built by mixing a pool of common wine volatile and non-volatile compounds and further spiked with eight different combinations of the three sulfur
Ernesto Franco-Luesma +2 more
exaly +6 more sources
Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)
Food Quality and Preference, 2014Abstract The current research explored the possibility of using attribute ratings as a variant (RATA: rate-all-that-apply) to CATA questions (check-all-that-apply), in order to improve sample description and discrimination and to engage participants in greater cognitive processing. The RATA question variant was implemented by asking participants, for
Gaston Ares +2 more
exaly +2 more sources