Results 81 to 90 of about 60,203,625 (151)

Comparación de dos métodos rápidos de evaluación sensorial: Rate-All-That-Apply (RATA) y Check-All-That-Apply (CATA), con el método tradicional de Análisis Cuantitativo Descriptivo Genérico (ADG) en una matriz alimentaria de alta complejidad sensorial

, 2023
El objetivo del presente estudio fue comparar tres métodos de caracterización sensorial, uno tradicional, Análisis Cuantitativo Descriptivo Genérico (ADG) y dos métodos rápidos: Rate-All-That-Apply (RATA) y Check-All-That-Apply (CATA), en salsa barbacoa,
Achío Guillén, Josué
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Mayport and All That Jazz [PDF]

, 1981
Official Jazz festival program for Mayport and All That Jazz music festival.https://digitalcommons.unf.edu/jacksonville_jazz_text/1052/thumbnail ...
Mayport and All That Jazz Festival
core   +1 more source

Profilling Atribut Sensori Bonggolan Ikan Khas Gresik Menggunakan Metode RATA (Rate-All-That-Apply) [PDF]

Fish bonggolan is a traditional fish-based snack from Sidayu District, Gresik Regency, produced by local micro, small, and medium enterprises (MSMEs). Variations in raw material composition and processing methods among producers lead to differences in ...
Amrulloh, Muhammad Bagus
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Consumer sensory evaluation of flavour enhancers derived from snail protein hydrolysate using the Rate-All-That-Applies method

Czech Journal of Food Sciences
Snails, which are high in protein, have the potential to be developed as a flavour enhancer through the hydrolysis process. However, consumer acceptance of the flavour enhancer needs to be fully evaluated.
Dedin Finatsiyatull Rosida, Dina Mustika Rini, Dwi Ernawati   +2 more
doaj   +1 more source

Karakteristik Fisikokimia Dan Profiling Atribut Sensori Es Krim Tape Ketan Hitam (Oryzasativa Var. Glutinosa L.) Menggunakan Whipping Cream Sebagai Pengemulsi Dengan Metode Rata (Rate-All-That-Apply) [PDF]

This study aims to identify and analyze the sensory attributes of black sticky rice ice cream using the Rate-All-That-Apply (RATA) method. The RATA method is a sensory evaluation approach that combines attribute selection with intensity assessment ...
Utami, Citra Asti
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Produced by MSMEs in Gresik Regency: A Rate-All-That-Apply (RATA) Approach

Seasoned tempeh chips are a specialty product of Gresik Regency, with variations in spice formulations and raw materials among micro, small, and medium-sized enterprises (MSMEs) resulting in distinct sensory profiles.
Yunita Satya Pratiwi, Jariyah, Rahmania Shafa   +2 more
core   +1 more source

Assessing tomato genetic improvement through physicochemical characterization and rapid sensory analysis as an alternative to traditional descriptive methods

Discover Food
Recently, rapid methods have emerged as promising tools for assessing fresh crops. This research aimed to compare two sensory methods for the evaluation of the Acorazado tomato hybrid resistant to Tomato yellow leaf curl virus (TYLCV) cultivated under ...
Natalia Barboza, Marcia Cordero, Elba Cubero-Castillo, Daniela Martínez, Antony Rojas-Parrales, Walter Barrantes, Carlos Echandi   +6 more
doaj   +1 more source

Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation

Foods
This study explored the potential of two forms of sourdough—native and lyophilised—obtained through the spontaneous fermentation of whole grain flours from ancient wheat varieties, for cookie production.
Nikola Maravić, Biljana Pajin, Miroslav Hadnađev, Tamara Dapčević-Hadnađev, Mladenka Pestorić, Dubravka Škrobot, Jelena Tomić   +6 more
doaj   +1 more source

Studi Komparasi Atribut Sensori Rendang Dan Ekspektasi Kepuasan Konsumen Terhadap Mie Instan Rasa Rendang Dengan Metode Rate-All-That-Apply (Rata). [PDF]

, 2016
Mie instan merupakan makanan cepat saji yang semakin tinggi tingkat konsumsinya di Indonesia. Semakin meningkatnya konsumsi mie instan ini diikuti dengan munculnya varian-varian rasa dari mie instan tersebut sebagai upaya pemenuhan keinginan masyarakat ...
Prasetyo, Rifqi
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Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine

, 2018
The aim of this work was to investigate how useful the Rate-All-That-Apply (RATA) method with naive consumers is to profile a wide range of wines and how the sensory profiles obtained compare with those of classic descriptive analysis (DA).
Bastian, S., Danner, L., Gambetta, J., Croker, A., Crump, A., Johnson, T.   +5 more
core   +1 more source