Profiling Sensoris Wingko Babat Khas Lamongan Dengan Metode Rate-All-That-Apply (RATA) [PDF]
Wingko Babat is a traditional delicacy from Babat District, Lamongan Regency, known for its sweet taste, chewy texture, and distinctive aroma derived from the combination of coconut, glutinous rice flour, and sugar.
Pratiwi, Galuh Edining
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Studi Komparasi Atribut Sensori Rendang Dan Ekspektasi Kepuasan Konsumen Terhadap Mie Instan Rasa Rendang Dengan Metode Rate-All-That-Apply (Rata). [PDF]
, 2016 Mie instan merupakan makanan cepat saji yang semakin tinggi tingkat konsumsinya di Indonesia. Semakin meningkatnya konsumsi mie instan ini diikuti dengan munculnya varian-varian rasa dari mie instan tersebut sebagai upaya pemenuhan keinginan masyarakat ...
Prasetyo, Rifqi
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Karimah TauhidRempah temulawak dan jahe dapat dimanfaatkan menjadi minuman fungsional. Perpaduan serbuk temulawak serta jahe memiliki rasa yang kurang dapat diterima masyarakat karena rasanya pahit sehingga penambahan pemanis rendah kalori bisa menjadi alternative yang tepat.
Nadia Utama +2 more
openaire +1 more source
Sensory Evaluation of Bubble Tea Base Solution from Brown Sugar Cane by Rate-All-That-Apply (RATA) Method [PDF]
Background: Nowadays, there are numerous bubble tea products made with brown sugar that are extremely popular with the general public. However, the boba drinks were not made from brown sugar cane in Indonesia.
Syauqy , Ahmad +4 more
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OENO One, 2019 Aim: The aims of this study were to (1) generate sensory and chemical profiles of commercial Cypriot wines made from the white grape Xynisteri and the red grapes Maratheftiko and Giannoudhi and (2) assess the Australian consumers’ response to these wines.
Alexander Willem Copper +4 more
doaj
HIGH ANTIOXIDANT ACTIVITY AND CONSUMER-BASED SENSORY PROFILING OF MANGO LEAF HERBAL TEA USING SEVERAL BREWING METHODS [PDF]
مجلة الأنبار للعلوم الزراعيةThis study, conducted in Bogor, Indonesia from May-July 2024, evaluated the antioxidant activity and sensory characteristics of mango leaf herbal tea based on six tea-brewing techniques, i.e., soft infusion, hard infusion, ambient infusion, chilled green
A. Aminullah +4 more
doaj +1 more source
Evaluasi Profil Sensori Gula Merah Tebu dengan Metode Rate-All-That-Apply (RATA) [PDF]
ABSTRAK Latar belakang: Gula merah tebu di Jawa Tengah dibuat dengan teknologi skala industri rumah tangga yang sederhana, sehingga memiliki kualitas yang inkonsisten.
Anjani, Gemala +4 more
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Karakteristik Fisikokimia Dan Profiling Atribut Sensori Es Krim Tape Ketan Hitam (Oryzasativa Var. Glutinosa L.) Menggunakan Whipping Cream Sebagai Pengemulsi Dengan Metode Rata (Rate-All-That-Apply) [PDF]
This study aims to identify and analyze the sensory attributes of black sticky rice ice cream using the Rate-All-That-Apply (RATA) method. The RATA method is a sensory evaluation approach that combines attribute selection with intensity assessment ...
Utami, Citra Asti
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Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine
, 2018 The aim of this work was to investigate how useful the Rate-All-That-Apply (RATA) method with naive consumers is to profile a wide range of wines and how the sensory profiles obtained compare with those of classic descriptive analysis (DA).
Bastian, S. +5 more
core +1 more source
Advantages and pitfalls of the Rate-All-That-Apply method to characterize large and heterogenous wine samples [PDF]
, 2022 It is well known that descriptive sensory analysis is the most powerful tool to quantitatively profile products and obtain a complete sensory description.
Appiani M. +4 more
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