Results 71 to 80 of about 60,203,625 (151)

Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources

open access: yes, 2023
In the last decade, other quality attributes have emerged as the main aspects that impact pork consumers acceptance, such as environmentally friendly production, nutritional value, and animal welfare.
Aline Silva Mello Cesar (2994006)   +16 more
core   +1 more source

Evaluasi Profil Sensori Gula Merah Tebu dengan Metode Rate-All-That-Apply (RATA) [PDF]

open access: yes
ABSTRAK Latar belakang: Gula merah tebu di Jawa Tengah dibuat dengan teknologi skala industri rumah tangga yang sederhana, sehingga memiliki kualitas yang inkonsisten.
Anjani, Gemala   +4 more
core   +1 more source

A comparison in five diverse countries of commonly used consumer survey question formats: Check-All-That-Apply (CATA), Check-All-Statements (CAS), Rate-All-That-Apply (RATA), and Rate-All-Statements (RATING) [PDF]

open access: yes
Doctor of PhilosophyDepartment of Food, Nutrition, Dietetics and HealthEdgar Chambers IVRecent rapid advances in information technology and improved access to affordable internet across almost all countries have contributed to the increased use of online
Seninde, Denis Richard
core  

Profiling Atribut Sensori Dengan Metode Rata (Rate-All-That-Apply ) Produk Monosodium Glutamat (MSG) Di PT. Cheil Jedang Indonesia Jombang, Jawa Timur [PDF]

open access: yes, 2017
PT. Cheil Jedang Indonesia merupakan perusahaan penanaman modal asing asal Korea Selatan yang memproduksi Monosodium Glutamat (MSG). MSG merupakan salah satu jenis bahan tambahan pangan yang dapat menyebabkan rasa gurih.
Pratiwi, Dinar Ayu Kusuma
core  

POTENSI RUMPUT LAUT MERAH (GRACILARIA GIGAS) DAN PENAMBAHAN DAUN KENIKIR (COSMOS CAUDATUS) SEBAGAI BAHAN BAKU PEMBUATAN NORI

open access: yesJurnal Teknologi Pertanian, 2019
ABSTRAK Bahan baku nori umunya rumput laut jenis Porphyra, di Indonesia rumput laut jenis Porphyra sulit ditemukan dan dibudidayakan. Sulitnya rumput laut jenis ini ditemukan mengakibatkan Indonesia mengimpor nori kepada negara penghasil, data Dinas ...
Pinctada Putri Pamungkas   +2 more
doaj   +1 more source

Profiling Atribut Sensori Produk Keripik Sanjai Balado di Sumatera Barat dengan Metode RATA (Rate-All-That-Apply)

open access: yes, 2022
Sanjai Balado chips are famous local snack originated from West Sumatra, Indonesia. Sanjai balado chips consist of cassava chips coated with local chili paste known as sambal balado.
Novianti, Nurmia
core   +1 more source

Profiling Sensoris Wingko Babat Khas Lamongan Dengan Metode Rate-All-That-Apply (RATA) [PDF]

open access: yes
Wingko Babat is a traditional delicacy from Babat District, Lamongan Regency, known for its sweet taste, chewy texture, and distinctive aroma derived from the combination of coconut, glutinous rice flour, and sugar.
Pratiwi, Galuh Edining
core  

Sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers

open access: yesOENO One, 2019
Aim: The aims of this study were to (1) generate sensory and chemical profiles of commercial Cypriot wines made from the white grape Xynisteri and the red grapes Maratheftiko and Giannoudhi and (2) assess the Australian consumers’ response to these wines.
Alexander Willem Copper   +4 more
doaj  

HIGH ANTIOXIDANT ACTIVITY AND CONSUMER-BASED SENSORY PROFILING OF MANGO LEAF HERBAL TEA USING SEVERAL BREWING METHODS [PDF]

open access: yesمجلة الأنبار للعلوم الزراعية
This study, conducted in Bogor, Indonesia from May-July 2024, evaluated the antioxidant activity and sensory characteristics of mango leaf herbal tea based on six tea-brewing techniques, i.e., soft infusion, hard infusion, ambient infusion, chilled green
A. Aminullah   +4 more
doaj   +1 more source

Profiling Atribut Jamu Kunyit Asam Dan Jamu Sinom Dengan Metode Rate-All-That-Apply (Rata) Studi Kasus Demografi: Beberapa Kota Di Jawa Timur [PDF]

open access: yes, 2015
Jamu merupakan salah satu obat tradisional di Indonesia. Jamu dikenal sebagai obat tradisional yang khas di Indonesia yang diolah dengan cara pengolahan sederhana berdasarkan pengalaman turun-temurun.
Dwihindarti, Mayrizki
core  

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