Results 61 to 70 of about 70,563 (172)

Tracing Narratives of Responsibility for Addressing Aotearoa New Zealand's Myrtle Rust Incursion 2016–2021

New Zealand Geographer, Volume 82, Issue 2, August 2026.
ABSTRACT Using the 2017 myrtle rust (Austropuccinia psidii) incursion into Aotearoa New Zealand as a case study, we analysed media articles to examine how roles and responsibilities of actors are framed in the biosecurity system. We reveal a multi‐layered, evolving and uncertain biosecurity system.
Robyn Kannemeyer, Peter Edwards, Gradon Diprose   +2 more
wiley   +1 more source

Profil dan Emosional Sensori Produk Minuman Rasa Jeruk Full Sugar, Less Sugar dan Sugar Free dengan Metode Rate All That Apply (RATA) dan Check All That Apply (CATA)

Karimah Tauhid, 2023
Pola konsumsi minuman berpemanis yang tinggi meningkatkan kejadian diabetes mellitus. Untuk itu, dengan adanya produk dengan klaim less sugar dan sugar free diharapkan dapat mengurangi angka kejadian penyakit diabetes mellitus. Tantangan dari produk dengan klaim ini adalah tingkat kesukaan konsumen yang menurun.
Sevina Toni Hasbulloh, Sri Rejeki Retna Pertiwi   +1 more
openaire   +1 more source

Parent‐Child Pretend Play Behaviours and Symptoms of Depression in School‐Referred Children

Social Development, Volume 35, Issue 3, August 2026.
ABSTRACT Pretend play is important for children's social and emotional development yet significant gaps in knowledge remain. Parent‐child pretend play of school‐aged children is largely overlooked, despite the key role parents play for children of this age.
Catherine Sheehan, Salim Hashmi, Katherine H. Shelton, Amy L. Paine   +3 more
wiley   +1 more source

Construction of Sensory Wheel for Grape Marc Spirits by Integration of UFP, CATA, and RATA Methods

Beverages
Grape marc spirits represent a significant category within the alcoholic beverage sector, particularly across Mediterranean Europe. This study aimed to construct a sensory flavor wheel—covering aroma, taste, and mouthfeel modalities—specifically for non ...
Evangelia Anastasia Tsapou, Panagiotis Ignatiou, Michaela Zampoura, Elisabeth Koussissi   +3 more
doaj   +1 more source

Eating Quality Advantages of Wuchang Rice as Evaluated by Rate-All-That-Apply and Multivariate Statistical Analysis [PDF]

Shipin Kexue
In order to explore the superior eating quality of Wuchang rice, the preference ranking test and a modified version of Rate-All-That-Apply (RATA) were used to study the differences in the overall preference and sensory attributes between rice from ...
XIANG Yake, ZHANG Yao, ZHONG Kui, ZHAO Lei, YUN Zhenyu, CHEN Jian, WANG Houyin, HU Xinyu, QIU Zhiping, WANG Jingyan, SHI Bolin
doaj   +1 more source

Loess Studies in Aotearoa New Zealand

New Zealand Journal of Geology and Geophysics, Volume 69, Issue 2, June 2026.
Loess in Aotearoa New Zealand (ANZ) has been studied since its first documented recognition (on Banks Peninsula) in 1878 by Julius von Haast. A decade later, John Hardcastle revealed that southern ANZ loess was both glacial in origin and contained signals of past climates.
Brent V. Alloway, David J. Lowe, Bradley J. Pillans, Peter C. Almond, Alan S. Palmer   +4 more
wiley   +1 more source

KARAKTERISTIK FISIKOKIMIA DAN PROFIL SENSORI MANGGA GEDONG PADA DUA TINGKAT KEMATANGAN

Jurnal Teknologi dan Industri Pangan, 2020
Mangoes of Gedong variety (Mangifera indica L. var. gedong) is one of the exported commodities from Indonesia. Half mature mangoes of this type are called gedong mangoes, whereas the full ripe mangoes are called gedong gincu mango. This research aimed to
Mutiara Utami, Christofora Hanny Wijaya, Darda Efendi, Dede Robiatul Adawiyah   +3 more
doaj   +1 more source

Experiences of Māori After Stroke in Regional Aotearoa New Zealand: A Qualitative Study Informing Culturally Responsive Stroke Services

Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 2, June 2026.
Māori experience stroke at higher rates, face inequities in care and have poorer outcomes than non‐Māori in Aotearoa New Zealand. Guided by Kaupapa Māori research principles, this qualitative study explored Māori experiences of stroke and stroke services in two rural regions, Tairāwhiti and Wairarapa, and potential areas for improvement in stroke ...
Bernadette Huatau Jones, Rachelle A. Martin, Marama Tuuta, Janice Kang, Syrah Ranta, Tristram Ingham, Erik Rufa, Te Rangikaiwhiria Reiri, Anna Ranta, The REGIONS Care II Research Group   +9 more
wiley   +1 more source

Exploring the Sensory Profile of Stevia Coffee Using Rate-All-That-Apply (RATA) Method and Chemical Analysis

Indonesian Journal of Applied Research (IJAR)
Coffee is usually consumed by adding sugar, cream, or milk. Adding these ingredients, especially sugar, can cause new disease problems. The market is starting to look for natural sweeteners that do not cause health problems, such as stevia. The objective of this research was to identify the sensory attributes and chemical components of some variety of ...
Elsera Br Tarigan, Cindy Amelia Hardianti, Muhammad Rifqi   +2 more
openaire   +1 more source

Profiling Atribut Sensori Dengan Metode Rata (Rate-All-That-Apply ) Produk Monosodium Glutamat (MSG) Di PT. Cheil Jedang Indonesia Jombang, Jawa Timur [PDF]

, 2017
PT. Cheil Jedang Indonesia merupakan perusahaan penanaman modal asing asal Korea Selatan yang memproduksi Monosodium Glutamat (MSG). MSG merupakan salah satu jenis bahan tambahan pangan yang dapat menyebabkan rasa gurih.
Pratiwi, Dinar Ayu Kusuma
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