Results 271 to 280 of about 165,419 (316)
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RAW MILK AS A SOURCE OF MYCOBACTERIA
Canadian Journal of Microbiology, 1966This epidemiological investigation revealed raw milk to be a source of mycobacteria, many of which resembled strains pathogenic for man and other animals. Eighty-three mycobacterial strains were isolated from 77 of 123 raw milk samples. The resemblance of these mycobacteria to known mycobacterial species and groups was as follows: 45, Mycobacterium ...
R J, Jones, D E, Jenkins, K H, Hsu
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Milk and mortality: raw versus pasteurised milk
BMJ, 2014A serious flaw in Michaelsson and colleagues’ study is that it did not distinguish between raw and pasteurised milk.1 These two entities are completely different in structure, content, nutritional benefits, and disease associations, and referring to both as “milk” underestimates this difference.
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Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese
International Journal of Food Microbiology, 2011The availability and application of culture-independent tools that enable a detailed investigation of the microbiota and microbial biodiversity of food systems has had a major impact on food microbiology. This review focuses on the application of DNA-based technologies, such as denaturing gradient gel electrophoresis (DGGE), temporal temperature ...
Lisa, Quigley +5 more
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Raw milk and raw milk filter microbiological surveillance programme
2015The FSAI coordinated a year long study between June 2012 and June 2013 to establish the prevalence of pathogens in raw milk and raw milk filters from bovine, ovine and caprine dairy farms. Six hundred samples of raw milk and in-line raw milk filters were tested from 211 farms across Ireland. This survey outlines the findings of this study.
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A RAW MILK-CHLAMYDIA CONNECTION?
The Pediatric Infectious Disease Journal, 1989J N, Walterspiel +2 more
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Microbiota of Raw Milk and Raw Milk Cheeses
2017Orla O’Sullivan, Paul D. Cotter
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Heavy metals levels in raw cow milk and health risk assessment across the globe: A systematic review
Science of the Total Environment, 2021Ali Boudebbouz +2 more
exaly
Challenges for Production and Consumption of Raw Milk and Raw Milk Products
2019Luís A. Nero, Antonio F. de Carvalho
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Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential
International Journal of Food Microbiology, 2015Mario Von Neubeck +2 more
exaly