Results 281 to 290 of about 165,419 (316)

Prevalence and antimicrobial resistance of Staphylococcus aureus isolated from raw milk and dairy products

Food Control, 2015
Hossein Jamali, Mohammadjavad Paydar, Behrad Radmehr   +2 more
exaly  

Bacteriological quality and safety of raw milk in Malaysia

Food Microbiology, 2004
Fook Yee Chye, Amīnah Abdullah, Mohd Khan Ayob   +2 more
exaly  

Q Fever and Raw Milk

Journal of the American Veterinary Medical Association, 1980
openaire   +2 more sources

Prevalence of aflatoxin M1 in raw milk and three types of liquid milk products in central-south China

Food Control, 2020
Lijuan Peng, Bo Lin, Yulan Liu
exaly  

Effect of high pressure processing on the safety, shelf life and quality of raw milk

Innovative Food Science and Emerging Technologies, 2019
Alexandros Ch Stratakos, Elena S Inguglia, Mark Linton   +2 more
exaly  

A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese

Journal of Applied Microbiology, 2012
Orla O'Sullivan, R Paul Ross, G F Fitzgerald   +2 more
exaly  

Microbial benefits and risks of raw milk cheese

Food Control, 2016
Yohan Yoon, Soomin Lee, Kyoung-Hee Choi   +2 more
exaly  

Seasonal effect on aflatoxin M1 contamination in raw and UHT milk from Croatia

Food Control, 2014
Nina Bilandzic, Maja Đokić, Marija Sedak   +2 more
exaly  

The Microbiology of Raw Milk

2019
Luana M. Perin, Juliano G. Pereira, Luciano S. Bersot, Luís A. Nero   +3 more
openaire   +1 more source

The fate of Listeria monocytogenes during the manufacture of Camembert-type cheese: A comparison between raw milk and milk treated with high hydrostatic pressure

Innovative Food Science and Emerging Technologies, 2008
Mark Linton, Alan L Kelly
exaly