Results 291 to 300 of about 165,419 (316)

Simultaneous determination of 38 veterinary antibiotic residues in raw milk by UPLC–MS/MS

Food Chemistry, 2015
Jun Wang, S L Li
exaly  

Texture and flavour development in Ras cheese made from raw and pasteurised milk

Food Chemistry, 2006
Sameh Awad
exaly  

Control of Listeria monocytogenes in raw-milk cheeses

International Journal of Food Microbiology, 2006
Marie-Christine Montel
exaly  

Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk

International Journal of Food Microbiology, 2010
Els Van Coillie, Lieve Herman, Paul De Vos   +2 more
exaly  

RAW MILK VERSUS PASTEURIZED MILK

Journal of the American Medical Association, 1931
openaire   +1 more source

RANDOMISED CONTROLLED TRIAL OF EFFECT OF RAW AND HOLDER PASTEURISED HUMAN MILK AND OF FORMULA SUPPLEMENTS ON INCIDENCE OF NEONATAL INFECTION

Lancet, The, 1984
I Narayanan, N S Murthy, V V Gujral
exaly  

Raw Milk Deal

2023
openaire   +1 more source

Occurrence of pathogenic bacteria in raw milk, cultured pasteurised milk and naturally soured milk produced at small-scale dairies in Zimbabwe

Food Control, 2003
Anthony N Mutukumira
exaly  

Curtains for Raw Milk

New England Journal of Medicine, 1943
openaire   +1 more source

In Defence of Raw Milk

BMJ, 1933
openaire   +1 more source