Results 21 to 30 of about 2,453 (182)

Correction to RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 L [PDF]

Journal of Agricultural and Food Chemistry, 2020
Qingbin Guo, Tongtong Zhang, Nifei Wang, Yongmei Xia, Zhuoyu Zhou, Jian‐Rong Wang, Xuefeng Mei   +6 more
openalex   +2 more sources

The Neural and Perceptual Effects of Stevia During Retronasal Occlusion. [PDF]

Eur J Neurosci
Neural activity to stevia decreases with retronasal occlusion via nose clip. Insula tracks pleasantness but not with the nose clip on. In conclusion, blocking retronasal pathways reduces stevia taste responses, supporting their role in taste perception and enhancing stevia product palatability.
Ko HK, Shi J, Eidenberger T, Shi W, McCabe C.   +4 more
europepmc   +2 more sources

Sweet diterpene-glycosides of leaves of Stevia rebaudiana Bertoni-Synthesis and structure-sweetness relationship of rebaudiosides-A, -D, -E, and their related glycosides-

NIPPON KAGAKU KAISHI, 1981
Ryoji Kasai, Norito KANEDA, Osamu Tanaka, Kazuo Yamasaki, Ikunori SAKAMOTO, Kazuyoshi MORIMOTO, Shigetaka Okada, Sumio Kitahata, Hideko FURUKAWA   +8 more
openalex   +3 more sources

A Near Telomere-To-Telomere Genome Assembly of Coffea arabica (Mundo Novo) Provides Insights Into Its Secondary Metabolism. [PDF]

Mol Ecol Resour
ABSTRACT Arabica coffee (Coffea arabica) dominates global coffee production, accounting for over 60% of the world's coffee trade. The Mundo Novo cultivar, predominantly grown in Yunnan, China, represents a significant germplasm resource. However, the absence of a high‐quality reference genome has hindered comprehensive genetic research and in‐depth ...
Liu Y, Zong H, Xing Y, Jiao X, Liu Z, Niu Y, Yang Z, Liu S, Wang Y, Zhao H, Chen X, Li Z, Wang X, Cai J, Wang W, Wang Z.   +15 more
europepmc   +2 more sources

SustainableProduction of Rebaudioside D via a Dual-EnzymeCascade Utilizing Sucrose Synthase and Immobilized Glycosyltransferase

ACS Sustainable Chemistry & Engineering
Yuting Liu (270221), Bo Fan (383210), Yucai He (6486572), Cuiluan Ma (7494836)   +3 more
  +4 more sources

Rapid HPLC Method for Determination of Rebaudioside D in Leaves of <i>Stevia rebaudiana</i> Bertoni Grown in the Southeast of México

American Journal of Analytical Chemistry, 2014
Irma Aranda‐González, Yolanda Moguel-Ordóñez, David Betancur‐Ancona   +2 more
openalex   +3 more sources

Improvement in Rebaudioside D Solubility by Preparing a Solid Phase with Erythritol Using Melt Crystallization Technology

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, 2021
Soichiro Urai, Hiroshi Takiyama
openalex   +2 more sources

Key challenges in establishing a commercial fermentative production process of the steviol glycosides rebaudioside M and D

New Biotechnology
Roberto G. Stella
openalex   +2 more sources

In Vitro Regeneration of Stevia (Stevia rebaudiana Bertoni) and Evaluation of the Impacts of Growth Media Nutrients on the Biosynthesis of Steviol Glycosides (SGs)

Agronomy, 2022
A plant tissue culture protocol from stevia was optimized for the production of planting materials and the natural sweetener, rebaudioside A. The highest survivability (88.90% ± 5.55) of explants was achieved at 15 and 30 days after culture initiation ...
Asish Kumar Ghose, Siti Nor Akmar Abdullah, Muhammad Asyraf Md Hatta, Puteri Edaroyati Megat Wahab   +3 more
doaj   +1 more source

Comparative Assessment of the Basic Chemical Composition and Antioxidant Activity of Stevia rebaudiana Bertoni Dried Leaves, Grown in Poland, Paraguay and Brazil—Preliminary Results

Applied Sciences, 2021
This study compares the content of basic nutrients (proteins, fats, digestible carbohydrates, dietary fiber and ash), steviol glycosides, selected antioxidants (vitamin C, total polyphenols) and antioxidant activity in dried leaves of Stevia rebaudiana ...
Teresa Leszczyńska, Barbara Piekło, Aneta Kopeć, Benno F. Zimmermann   +3 more
doaj   +1 more source