Isolation and Structure Elucidation of Rebaudioside D2 from Bioconversion Reaction of Rebaudioside A to Rebaudioside D [PDF]
Natural Product Communications, 2014 We report the isolation and complete structure of an isomer of rebaudioside D, known as rebaudioside D2. This novel steviol glycoside was isolated from a bioconversion reaction of rebaudioside A to rebaudioside D.
Indra Prakash +2 more
exaly +4 more sources
Rebaudioside D decreases adiposity and hepatic lipid accumulation in a mouse model of obesity [PDF]
Scientific ReportsOverconsumption of added sugars has been pointed out as a major culprit in the increasing rates of obesity worldwide, contributing to the rising popularity of non-caloric sweeteners.
Arianne Morissette +12 more
doaj +4 more sources
Improving Thermostability and Catalytic Activity of Glycosyltransferase From Panax ginseng by Semi-Rational Design for Rebaudioside D Synthesis [PDF]
Frontiers in Bioengineering and Biotechnology, 2022 As a natural sweetener and sucrose substitute, the biosynthesis and application of steviol glycosides containing the component rebaudioside D have attracted worldwide attention.
Meiqi Chen +6 more
doaj +2 more sources
Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract [PDF]
EFSA Journal, 2022 The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a proposed amendment of the specifications of enzymatically produced steviol glycosides (E 960c) with respect to the inclusion of rebaudioside D ...
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings) +26 more
doaj +2 more sources
Highly efficient production of rebaudioside D enabled by structure-guided engineering of bacterial glycosyltransferase YojK [PDF]
Frontiers in Bioengineering and Biotechnology, 2022 Owing to zero-calorie, high-intensity sweetness and good taste profile, the plant-derived sweetener rebaudioside D (Reb D) has attracted great interest to replace sugars.
Baodang Guo +7 more
doaj +2 more sources
Production of rebaudioside D from stevioside using a UGTSL2 Asn358Phe mutant in a multi‐enzyme system [PDF]
Microbial Biotechnology, 2020 Summary Rebaudioside D is a sweetener from Stevia rebaudiana with superior sweetness and organoleptic properties, but its production is limited by its minute abundance in S. rebaudiana leaves.
Liangliang Chen +7 more
doaj +2 more sources
Rebaudioside D and M, the next-generation sugar substitutes, do not exacerbate metabolic dysfunction in high-fat diet mice [PDF]
Food Chemistry: XAs concerns about sugar-sweetened beverages are increasing, interest in natural sweeteners with zero calories is also growing. This study explores the health impacts of rebaudioside D and M, emerging sugar substitutes, compared to traditional ...
Sangyi Lim +11 more
doaj +2 more sources
Discovery of Novel Minor Steviol Glycoside from the Stevia rebaudiana: Structural Characterization and Proposed Biosynthetic Pathway of Rebaudioside D17 [PDF]
BiomoleculesA novel steviol glycoside, Rebaudioside D17, was identified from the leaf extract of Stevia rebaudiana Bertoni. This compound features a rare β-1→4 glycosidic linkage between two glucose units at the C19 position, distinguishing it from its structural ...
Xiao Juie Wong +6 more
doaj +2 more sources
A low-calorie rebaudioside D–glucose–sodium sweetener matches sucrose in palatability and neural responses in a functional MRI study of healthy adults [PDF]
Frontiers in NutritionIntroductionNon-nutritive sweeteners (NNSs) often taste less palatable than glucose-containing sugars, potentially because they differentially engage sweet taste pathways.
Yuko Nakamura +3 more
doaj +2 more sources
Biomolecules, 2014 A minor product, rebaudioside M2 (2), from the bioconversion reaction of rebaudioside A (4) to rebaudioside D (3), was isolated and the complete structure of the novel steviol glycoside was determined.
Indra Prakash +2 more
exaly +3 more sources