Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract [PDF]
EFSA Journal, 2022 The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a proposed amendment of the specifications of enzymatically produced steviol glycosides (E 960c) with respect to the inclusion of rebaudioside D ...
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings) +26 more
doaj +5 more sources
Production of rebaudioside D from stevioside using a UGTSL2 Asn358Phe mutant in a multi‐enzyme system [PDF]
Microbial Biotechnology, 2020 Summary Rebaudioside D is a sweetener from Stevia rebaudiana with superior sweetness and organoleptic properties, but its production is limited by its minute abundance in S. rebaudiana leaves.
Liangliang Chen +7 more
doaj +3 more sources
Biomolecules, 2014 A minor product, rebaudioside M2 (2), from the bioconversion reaction of rebaudioside A (4) to rebaudioside D (3), was isolated and the complete structure of the novel steviol glycoside was determined.
Indra Prakash +2 more
exaly +4 more sources
Isolation and Structure Elucidation of Rebaudioside D2 from Bioconversion Reaction of Rebaudioside A to Rebaudioside D [PDF]
Natural Product Communications, 2014 We report the isolation and complete structure of an isomer of rebaudioside D, known as rebaudioside D2. This novel steviol glycoside was isolated from a bioconversion reaction of rebaudioside A to rebaudioside D.
Indra Prakash +2 more
exaly +4 more sources
Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c) [PDF]
EFSA JournalThe EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a modified manufacturing process for the food additive enzymatically produced steviol glycosides (E 960c).
EFSA Panel on Food Additives and Flavourings (FAF) +30 more
doaj +3 more sources
A Modified BCA Method for Determination of Residual Protein in Enzymatic Biosynthetic Rebaudioside M [PDF]
International Journal of Food ScienceThe sweetener Rebaudioside M (Reb M) has broad application prospects and can be produced on a large scale by enzymatic methods. However, detecting exogenous protein residues in Reb M products remains a major challenge, and methods for detecting protein ...
Feng Li +5 more
doaj +3 more sources
Rebaudioside D decreases adiposity and hepatic lipid accumulation in a mouse model of obesity [PDF]
Scientific ReportsOverconsumption of added sugars has been pointed out as a major culprit in the increasing rates of obesity worldwide, contributing to the rising popularity of non-caloric sweeteners.
Arianne Morissette +12 more
doaj +4 more sources
Improving Thermostability and Catalytic Activity of Glycosyltransferase From Panax ginseng by Semi-Rational Design for Rebaudioside D Synthesis [PDF]
Frontiers in Bioengineering and Biotechnology, 2022 As a natural sweetener and sucrose substitute, the biosynthesis and application of steviol glycosides containing the component rebaudioside D have attracted worldwide attention.
Meiqi Chen +6 more
doaj +2 more sources
Highly efficient production of rebaudioside D enabled by structure-guided engineering of bacterial glycosyltransferase YojK [PDF]
Frontiers in Bioengineering and Biotechnology, 2022 Owing to zero-calorie, high-intensity sweetness and good taste profile, the plant-derived sweetener rebaudioside D (Reb D) has attracted great interest to replace sugars.
Baodang Guo +7 more
doaj +2 more sources
Consumer-Based Sensory Characterization of Steviol Glycosides (Rebaudioside A, D, and M) [PDF]
Foods, 2020 Rebaudioside (Reb) D and M are the recent focus of the food industry to address the bitter taste challenge of Reb A, which is the most commonly used steviol glycoside in natural sweetener stevia. This study evaluated the sensory characteristics of Reb A,
Ran Tao, Sungeun Cho
doaj +3 more sources